Baklava yog tej zaum qhov zoo tshaj plaws oriental qab zib. Nrog rau txheej txheej yooj yim ntawm cov khoom lag luam, kev kho mob zoo kawg yog npaj.
Nws yog qhov tsim nyog
- - 3 daim ntawm puff pastry;
- - 1 tbsp. tws walnuts;
- - 50 g butter;
- - 1 tbsp. Sahara;
- - 2 tbsp. zib ntab;
- - cinnamon, cardamom thiab tws Walnut shells (yam uas tsis muaj nws).
Cov Lus Qhia
Kauj ruam 1
Yob tawm lub khob noom cookie rau hauv 3 daim nplooj, ci ib qho ntawm lawv kom txog thaum ib nrab siav. Muab ob rau ntawm daim ntawv ci.
Kauj ruam 2
Cais cov nkaub los ntawm cov ntsiab thiab kov lawv me ntsis nrog rab rawg.
Kauj ruam 3
Npaj lub txhaws: yeej cov nplai rau li 5 feeb, tom qab ntawd maj mam ntxiv qab zib, yam tsis tas yuav tsum tsoo, thiab ntxiv cov txiv kab ntxwv, cov tawv nqaij thiab cov txiv ntseej (qhov ntau ntawm cov txuj lom mus saj ~ 1 tsp), thiab cov nqaij walnuts lawv tus kheej, thiab yeej rau lwm 5-6 feeb - koj yuav tsum tau txais qhov loj zoo ib yam li tuab qaub cream. Faib cov txhaws hauv ib nrab.
Kauj ruam 4
Muab ib nrab ntawm kev sau rau ntawm daim ntawv.
Kauj ruam 5
Tso cov ntawv ua ntej rau sab saum toj thiab rov ua cov txheej txheem ib zaug ntxiv - txhaws thiab kaw nrog daim ntawv thib peb
Kauj Ruam 6
Ntub sab saum toj txheej ntawm yav tom ntej baklava nrog npaj yolks
Kauj Ruam 7
Txiav cov baklava rau hauv cov pob zeb diamond (txiav txhua qhov ntawm txhua cov khaubncaws sab nraud povtseg kom txhua yam yog noo).
Kauj ruam 8
Tso cov ntawv ua haujlwm rau hauv qhov cub preheated rau 200 ° C thiab ci kom txog thaum Golden xim av, thiab lub sijhawm no ntxiv cov butter.
Kauj Ruam 9
Sai li lub crust tshwm, coj nws tawm thiab sau nws nrog melted butter. Thiab dua nyob rau hauv qhov cub rau 2-3 feeb
Kauj ruam 10
Tom qab ntawd koj coj tawm yuav luag tiav baklava thiab sau nws nrog zib ntab (yog tias koj lub zib ntab twb muaj kua, ua rau nws).
Kauj ruam 11
Raws li qhov tshwm sim, koj muaj ib qho yooj yim nthuav tawm ntawm koj lub rooj uas yuav txaus siab txawm tias muaj khoom noj khoom haus sai tshaj plaws.
