Baklava yog tshuaj Hmoob ib txwm suav qab zib. Coob tus hauv lub siab hlub nrog nws thaum mus ncig. Tab sis nyob rau hauv thiaj li yuav saj xws li kev kho mob, nws tsis yog yuav tsum tau mus rau lwm qhov chaw dua. Baklava tuaj yeem ci tau tom tsev, siv sijhawm 30 feeb rau kev npaj thiab 45 feeb rau kev ua mov ci, vim tias ntau hom, ua noj sai thiab yooj yim ntawm kev xaiv yog ua rau nws los ntawm npaj puff pastry.
Nws yog qhov tsim nyog
- - npaj-ua puff pastry - 700 g;
- - qe qaib loj - 1 pc.;
- - butter - 30 g;
- - hauv av cinnamon - 1 tbsp. l.;
- - granulated qab zib - 5 tbsp. l.;
- - icing qab zib - 1 tbsp. l.;
- - seedless raisins (nws yog ib qhov zoo dua coj ib qho tsaus) - 100 g;
- - shelled walnuts - 2 khob;
- - kua zib ntab - 200 ml;
- - dej - 80 ml;
- - parchment ntawv;
- - Cov ntawv ci.
Cov Lus Qhia
Kauj ruam 1
Tshem cov ncuav puff los ntawm lub tub yees txias thiab cov roj butter ntawm lub tub yees ua ntej pib ua noj. Tso lawv rau ntawm chav tsev kom sov tawm lub khob noom cookie thiab ua kom cov butter.
Kauj ruam 2
Zom cov walnuts thiab raisins nrog rab kom qhuav los yog lwm txoj hauv kev yooj yim. Nyob rau tib lub sijhawm, tawm ib qho me me ntawm cov noob ntoo ntawm noob txiv - lawv yuav xav tau tom qab kev kho kom zoo nkauj. Ntxiv av cinnamon thiab hmoov qab zib rau cov sib tov. Muab txhua yam sib xyaw ua ke zoo.
Kauj ruam 3
Npaj koj sab ua haujlwm thiab hmoov av maj mam nrog cov hmoov ci. Faib cov hmoov nplej uas tau thau los ua 10 qhov sib npaug thiab yob txhua qhov ntawm txheej txheej.
Kauj ruam 4
Kab rau daim ntawv ci nrog parchment ntawv thiab grease nws nrog roj. Nqa ob txheej khaubncaws sab nraud povtseg tiav thiab muab lawv tso rau saum ib qho ntxiv. Grease sab saum toj nrog butter thiab muab tso rau qee qhov txhaws ntawm nws. Npog sab saum toj nrog txheej txheej tom ntej, uas tseem yuav tsum tau muab roj thiab npog nrog txhaws. Txuas ntxiv mus muab cov pawg ntawm cov roj uas muaj roj tas los ua ib qhov zuj zus.
Kauj ruam 5
Tom qab txheej txheej kawg ntawm cov khob noom cookie tau pw, tsoo lub qe, cais cov dawb ntawm lub nkaub. Npog sab saum toj nrog whipped yolk. Tom qab ntawd, ncaj qha rau ntawm daim ntawv ci, txiav cov khoom lag luam ua plaub fab lossis hauv cov duab ntawm rhombuses thiab dai kom zoo nkauj nrog cov walnut kernels ntxiv.
Kauj Ruam 6
Qhib lub qhov cub thiab muab qhov kub rau 180 degrees. Thaum nws ua kom sov sov, tso cov ntawv ci hauv nws thiab ci cov baklava rau 45 feeb.
Kauj Ruam 7
Hauv lub sijhawm, cia npaj lub ntim. Nyob rau hauv saucepan lossis ladle, sib txuas cov dej thiab granulated qab zib thiab coj mus rau lub rhaub. Tom qab ntawd txo qhov kub kom txias mus rau ib tus nqi nruab nrab thiab ua rau cov kua qab li 5 feeb. Tom qab ntawd ntxiv kua zib ntab thiab, nplawm puav, ua noj rau lwm 7 feeb.
Kauj ruam 8
Thaum baklava ci, tshem nws tawm ntawm qhov cub, hloov mus rau lub tais thiab npog nrog zib ntab phoov. Tom qab ntawv, cov zaub mov qab qab tshaj plaws yuav tsum tau muab tsau rau ob peb teev, thiab tom qab ntawd nws tuaj yeem muab nrog tshuaj yej.
