Puff pastry ci cov khoom muag yog cov khoom tsis txaus ntseeg, tab sis ua khob noom cookie hauv tsev yog qhov muaj teeb meem thiab siv sijhawm. tam sim no npaj txhij-ua khob noom cookie khov tau tshwm sim rau hauv txee. Ob qho tib si yog poov xab thiab tsis yog poov xab.
Puff tongues
Qhov yooj yim thiab ceev tshaj plaws uas tuaj yeem tsim los ntawm puff pastry. Rau kev hais lus, lub khob noom cookie tsis yog poov xab ua ntau dua. Txau lub rooj nrog cov hmoov nplej thiab nteg tawm cov khob noom cookie khov. Thaum nws melts, yob tawm lub khob noom cookie mus rau hauv txheej 0.5-1 cm tuab nrog tus ntxuag tus pin, nphoo nrog cov suab thaj granulated, maj mam nias nws mus rau hauv lub khob noom cookie nrog lub koob dov. Txiav rau hauv duab plaub lossis ib daim hlab nrog rab riam ntse. Peb sov lub qhov cub kom 180 degrees. Caw daim ntawv ci nrog roj sunflower thiab muab tus nplaig rau nws, muab tso rau hauv qhov cub. Hauv 15-20 feeb, cua nplaig yuav npaj tau.
Lub puffs cheese
Rau qhov ua hmoov nqus, noj cov poov xab ua hmoov nplej, cia kom yaj. Thaum lub khob noom cookie melting, ua noj cov cheese; rau qhov ua puffs, nws zoo dua rau noj ntau yam nyuaj. Peb tsuav cov cheese ntawm lub rooj tsavxwm nrog 0.5 * 0.5 * 3 cm ntsuas, tsis zoo siab nws, txwv tsis pub nws yuav yaj ntau. Dov tawm lub khob noom cookie uas tau muab faib ua ib txheej 1 cm tuab, txiav ua 10 * 10 cm me me. Muab cov cheese thiab ib daim butter tso rau ntawm ib sab, quav rau ib ceg kaum thiab txuas nws nrog rab rawg raws ntug. Muab cov ntawv ci nrog roj sunflower, muab cov ntawv ci rau hauv nws thiab muab tso rau hauv qhov cub preheated li 15-20 feeb.
Croissants nrog boiled mis nyuj haus
Lwm qhov yooj yooj yim tab sis qab qab zaub mov. Txhawm rau npaj nws, yob tawm lub khob noom cookie rau hauv ib txheej 1 cm tuab, txiav nws ua peb ceg. Tso dej txhaws ntawm lub hauv paus ntawm daim duab peb sab thiab ua tib zoo yob nws mus rau hauv ib lub bagel. Muab cov croissants rau ntawm lub lauj kaub greased thiab muab tso rau hauv qhov cub preheated rau 180 degrees.
Cinnamon yob
Yob lub khob noom cookie tiav ua ib txheej 1 cm tuab. Muab tag nrho cov nplaim ci pleev thiab cov qab zib zuaj, tom qab ntawd yob cov txheej rau hauv yob. Txiav lub yob rau hauv daim 2-3 cm. Muab tso rau ntawm lub lauj kaub thiab ci hauv qhov cub li 15-20 feeb. Cinnamon tuaj yeem hloov nrog pastry poppy noob.
Hnyuv ntxwm hauv mov paj
Yob tawm lub khob noom cookie tiav rau hauv ib txheej 1 cm tuab. Txiav nws ua ib daim 1, 5-2 los ntawm 15 cm. Ua tib zoo sau cov nqaij npuas uas muaj caws pliav hauv cov puff coj los tso, muab tso rau ntawm daim ntawv uas muaj cov roj khov nrog rau hauv qab, muab tso rau hauv qhov cub preheated rau 15-20 feeb.
Txhawm rau ua kom cov nqaij ci ntau ruddy, koj tuaj yeem muab roj ntawm cov nplaim ci nrog lub qe nrua ntaus. Txhawm rau ua kom cov nqaij ntshiv thiab xyoob ntau dua, koj tuaj yeem muab cov saucepan nrog dej tso rau hauv qhov cub hauv qab ntawm daim ntawv ci rau 5-10 feeb.
