Pastry Sausages Nrog Lub Ncuav Qab Zib: Cov Kauj Ruam Los Ntawm Daim Duab Qhia Nrog Cov Duab Rau Kev Npaj Yooj Yim

Cov txheej txheem:

Pastry Sausages Nrog Lub Ncuav Qab Zib: Cov Kauj Ruam Los Ntawm Daim Duab Qhia Nrog Cov Duab Rau Kev Npaj Yooj Yim
Pastry Sausages Nrog Lub Ncuav Qab Zib: Cov Kauj Ruam Los Ntawm Daim Duab Qhia Nrog Cov Duab Rau Kev Npaj Yooj Yim

Video: Pastry Sausages Nrog Lub Ncuav Qab Zib: Cov Kauj Ruam Los Ntawm Daim Duab Qhia Nrog Cov Duab Rau Kev Npaj Yooj Yim

Video: Pastry Sausages Nrog Lub Ncuav Qab Zib: Cov Kauj Ruam Los Ntawm Daim Duab Qhia Nrog Cov Duab Rau Kev Npaj Yooj Yim
Video: Sausage Rolls 2024, Hlis ntuj nqeg
Anonim

Biscuit confectionery sausages yog ib qho kev nyiam kho rau menyuam yaus. Lawv yooj yim los npaj, cov khoom qab zib zoo rau kev haus tshuaj yej hauv tsev neeg, thiab txawm tias ib tug niam tsev tsis muaj kev paub tuaj yeem ua rau nws. Muaj ntau cov zaub mov txawv rau kev saib xyuas, koj tuaj yeem ntxiv cocoa, chocolate butter, raisins, txiv ntoo, grated txiv apples thiab lwm cov khoom qab qab rau cov ncuav qab zib.

Pastry sausages nrog lub ncuav qab zib: cov kauj ruam los ntawm daim duab qhia nrog cov duab rau kev npaj tau yooj yim
Pastry sausages nrog lub ncuav qab zib: cov kauj ruam los ntawm daim duab qhia nrog cov duab rau kev npaj tau yooj yim

Ncuav qab zib cov hnyuv ntxwm: lawv yog dab tsi

Duab
Duab

Cov neeg uas tsis paub yuav ua li cas zuaj lub khob noom cookie lossis ntshai tias lawv yuav tsis tuaj yeem ua cov khoom qab zib tsis muaj tseeb tsis tas yuav txwv lawv tus kheej mus yuav cov khoom qab noj. Nyob tom tsev, nws yog qhov yooj yim kom ua pob qab ntxiag raws qab qab zib, biscuit los yog cookies luv. Cov roj butter muag ntxiv rau nws, uas tuaj yeem hloov nrog margarine zoo. Qhov ntxiv ntawm cov cocoa hmoov, hmoov lossis kua mis, cov roj txiv ntoo yuav pab ua kom txawv cov saj. Cov npe ntawm cov khoom xyaw feem ntau suav nrog txiv maj phaub flakes, tws cov txiv ntoo qhuav, grated txiv apples, txiv kab ntxwv, maub lossis dawb chocolate, marshmallow pieces. Txhua yam nws yog nyob ntawm kev xav ntawm tus ua noj ua haus tshwj xeeb thiab tus kheej nyiam saj.

Nws yog yooj yim los ua cov khoom tiav: cov tuab tuab yob nyob hauv daim ntawv ntawm cov hnyuv ntxwm, nruj nreem qhwv nrog lo zaj duab xis thiab muab tso rau hauv tub yees. Koj yuav tsum tsis txhob siv ntawv ci, cov ntawv yuav lo rau cov khoom qab zib thiab lwj nws cov tsos. Nws yuav siv sij hawm ntau lub sij hawm los ua kom tawv nqaij ntxiv kom ua tau raws li qhov xav tau sai dua, nws zoo dua los ua nws nyias thiab ntev. Tom qab ua tawv tawv, cov delicacy tau txiav rau hauv hlais nrog rab riam ntse thiab ua haujlwm nrog tshuaj yej lossis kas fes. Cov khoom qab zib hloov tawm los ua cov rog dhau los, nws tsis pom zoo kom haus nrog dej txias.

Chocolate sausage: classic version

Duab
Duab

Biscuit hnyuv ntxwm nrog butter thiab cocoa hmoov yog kev siv peev nyiaj rau kim chocolate. Cov khoom qab zib yog muaj cov calories, 100 g ntawm cov khoom nws muaj txog 500 kcal. Yuav kom tsis txhob ua mob rau daim duab, nws tsim nyog muab rau ob peb me me hlais rau tshuaj yej. Lub txiav khaub noom chocolate khaub noom zoo zoo nkauj nyob hauv cov duab thaij duab kom nws tsis txhob poob nws cov khoom, cov khoom lag luam yuav tsum khov kom zoo.

Cov khoom xyaw:

  • 500 g suab thaj ncuav qab zib;
  • 200 g butter;
  • 1 khob suab thaj;
  • 100 g walnuts lossis txiv laum huab xeeb;
  • 100 ml mis nyuj;
  • 2 tbsp. l. cocoa hmoov.

Tev lub txiv ntoo, kib cov kernels hauv qhov cub thiab muab kib kom qhuav. Zuaj lawv cov tshuaj khib rau hauv cov ntxhib sib tsoo los yog hla ntawm rab. Muab butter tso rau hauv ib lub tais, ntxiv qab zib, mis thiab cocoa hmoov. Muab qhov sib tov tso rau hauv ib lub zog da dej thiab, thaum nplawm, kom sov kom tsis txhob npau npau. Tag nrho cov khoom siv yuav tsum tov, thiab cov piam thaj yuav tsum ua kom yaj.

Txhaum lub ncuav qab zib ua tej daim me me, sib xyaw nrog cov txiv ntoo zoo thiab hliv rau hauv cov roj butter sib tov. Sib tov cov txiaj ntsig loj kom zoo, muab cov ntaub nplaum lo thiab yob kom nruj, muab cov khoom zoo ntawm cov hnyuv ntxwm. Los ntawm cov naj npawb uas tau teev tseg ntawm cov khoom, koj tuaj yeem tsim 3 hnyuv ntxwm, kom lawv khov sai, cov khoom lag luam tsis tas yuav tsum ua kom tuab. Khi lawv nrog xov lossis twine thiab muab tso rau hauv tub yees rau 3-4 teev. Tom qab cov khoom raug txiav rau tshuaj yej, cov khoom seem yuav tsum tau muab tshem tawm mus rau lub tub yees; ntawm chav sov, cov hnyuv ntxwm sai sai thiab poob nws cov duab.

Qab zib hnyuv ntxwm nrog ceev thiab txiv hmab txiv ntoo kom qhuav

Duab
Duab

Cov khoom qab zib ceev rau cov neeg uas tsis nyiam chocolate ntau. Rau kev ua noj, koj tuaj yeem siv cov qab zib los yog shortbread cookies, ob qho tib si muas thiab ci koj tus kheej. Qhov feem ntau ntawm cov khoom xyaw pauv hloov mus saj, tsis txhob thov cov txiv hmab txiv ntoo qhuav, koj tuaj yeem siv lwm tus: figs, hnub tim, prunes, txiv ntoo qab zib.

Cov khoom xyaw:

  • 400 g ncuav qab zib;
  • 1 khob ntawm apricots qhuav;
  • 1 khob ntawm raisins;
  • 1 khob Walnut kernels
  • 200 g butter;
  • 1 cov kaus poom haus tau;
  • txiv maj phaub plaub ya ri rau txaws.

Yaug kom qhuav apricots thiab raisins, tsau rau ib nrab ib teev hauv dej sov. Muab cov txiv hmab txiv ntoo qhuav tso rau hauv ib lub colander, cia cov kua ua kua, tom qab ntawd qhuav ntawm daim phuam. Finely chop qhuav apricots. Muab cov koob noom tso rau hauv ib lub hnab yas thiab yob lawv ntau zaus nrog rab koob dov. Fry cov kernels hauv lub lauj kaub, txias thiab zuaj hauv ib cug.

Yeej lub mos mos butter nrog lub mis ua kom sib tov; lub tshuab nqus dej submersible yuav pab cuam sai. Sib tov cov txiaj ntsig qab zib nrog cov txiv ntoo, ncuav qab zib, tej daim txiv ntoo qhuav. Muab cov tuab tuab ntawm ib daim yas qhwv, qhwv rau hauv cov hnyuv ntxwm thiab dov rau hauv txiv maj phaub plaub ya ri. Qhwv cov khoom nrog ntawv ci, zawm kawg ntawm txoj hauv kev. Tso cov hnyuv ntxwm rau hauv qhov txias rau 4 xuab moos, txiav rau hauv zoo huv si ua ntej muab kev pabcuam.

Hnyuv ntxwm nrog ncuav qab zib thiab txiv apples: khoom noj qab zib yooj yim rau cov tshuaj yej

Duab
Duab

Nws yog ib qho yooj yim los ua kom muaj qhov siab-calorie, tab sis ntxim nyiam heev kho los ntawm qab zib ncuav qab zib. Cov hnyuv ntxwm yog mos thiab muaj kua ua tsaug rau cov grated txiv apples ntxiv rau qhov loj. Nws yog qhov zoo dua los xaiv cov txiv hmab txiv ntoo uas muaj qab zib thiab qab zib, qhov tsw ntawm cov khoom qab zib yuav ua rau pom tseeb dua.

Cov khoom xyaw:

  • 200 g ncuav qab zib;
  • 200 g txiv apples;
  • 200 g butter;
  • 200 g suab thaj.

Tev thiab tseem ceeb ntawm cov txiv av. Muab cov txiv hmab txiv ntoo tso rau ntawm cov co ntxhib. Crumble cov ncuav qab zib los ntawm qhov muab cov zib ntab tso ua ob txheej ntawm cov zaj duab xis thiab dov nws tawm nrog rab koob dov. Cov pieces yuav tsum tsis txhob loj heev.

Zom cov mos muag muag nrog butter nrog qab zib rau hauv homogeneous loj, ntxiv grated kua thiab khaub noom. Do txhua yam kom huv si, tso tsis yog ib daig ntawm zaj duab xis. Dov cov khoom hauv daim ntawv ntawm cov hnyuv ntxwm, qhwv nws nrog xov ntxhib kom cov khoom lag luam tuav nws cov duab. Muab cov hnyuv ntxwm rau hauv lub tub yees kom ntev li 1 teev, tom qab ntawd koj tuaj yeem txav mus rau hauv lub tub yees.

Hnyuv ntxwm nrog tsaus chocolate thiab qaub cream

Lub ntsiab tsis zoo ntawm cov khoom qab zib hnyuv ntxwm yog lawv cov ntsiab lus calorie ntau. Nws tuaj yeem raug txo los ntawm kev hloov qee cov roj butter nrog cov roj qab zib uas muaj roj tsawg. Qhob noom xim kasfes tsaus ntuj nrog qhov feem pua ntau ntawm cov cocoa yuav ntxiv cov ntawv tsw qab.

Cov khoom xyaw:

  • 400 g ntawm shortbread cov ncuav qab zib;
  • 80 g butter;
  • 0.5 khob qes-roj qaub cream;
  • 50 g ntawm Walnut kernels;
  • 50 g icing qab zib;
  • 50 g tsaus chocolate;
  • ib de ntawm vanillin.

Fry walnuts nyob rau hauv qhuav yias lossis muab ci hauv microwave. Txias, zuaj hauv tshuaj khib. Zuaj cov ncuav qab zib nrog ib tus lej dov. Yeej lub qaub cream nrog hmoov qab zib thiab vanilla kom txog thaum tus. Ntxiv butter thiab melted tsaus chocolate, yeej dua.

Nyob rau hauv ib lub tais tob, sib tov ncuav qab zib, txiv ntoo, qaub cream thiab butter sib tov. Tso cov tuab tuab ntawm polyethylene, yob rau hauv cov hnyuv ntxwm thiab khi nruj nrog xov. Khaws rau hauv qhov txias tsawg kawg yog 3 teev ua ntej muab kev pabcuam.

Txiv hmab txiv ntoo sausage nrog txiv tsawb thiab liqueur

Duab
Duab

Ib qho kev xaiv nthuav dav heev rau txiv nyiam txiv ntoo. Ua kom cov hnyuv ntxwm kom qab, nws yog qhov zoo dua los noj siav, tab sis tsis overripe txiv tsawb, yog tias xav tau, lawv tus lej muaj peev xwm yuav nce ntxiv. Liqueur muaj nyob hauv kev delicacy, yog li nws tsis haum rau menyuam yaus.

Cov khoom xyaw:

  • 300 g khaub noom luv luv;
  • 300 g butter;
  • 3 tbsp. l. cocoa hmoov;
  • 0.5 khob hmoov qab zib;
  • de ntawm ntsev thiab grated nutmeg;
  • 0.5 tsp av cinnamon;
  • 0.5 tsp vanilla qab zib;
  • 2 tbsp. l. brandy lossis dej cawv;
  • 200 g ntawm kelel hazelnut;
  • 200 g pitted prunes;
  • 1 lub txiv tsawb siav siav loj.

Yaug lub prunes, ntxiv dej kub rau ib nrab ib teev. Qhuav cov txiv ntoo qhuav ntawm daim phuam. Ncuav dej npau npau dhau lub noob txiv, tshem tawm cov tev tawv tawv. Fry cov kernels hauv qhov qhuav frying lauj kaub kom txog thaum creamy, txias, zuaj hauv lub tshuaj khib. Txiav lub txiv tsawb thiab prunes rau hauv hlais.

Yeej softened butter nrog hmoov qab zib, ib pinch ntsev, vanilla thiab cocoa. Quav cov ncuav qab zib, sib tov nrog cov txuj lom, ua kua nrog brandy lossis liqueur. Ntxiv cov txiv hmab txiv ntoo thiab cov roj butter, muab txhua yam sib xyaw. Tso cov nqaij npaws rau hauv pwm los yog dov hauv daim ntawv ntawm cov hnyuv ntxwm thiab muab ntim rau hauv cov ntawv yas, muab tso rau qhov txias rau 3-4 teev. Nws yog qhov zoo dua rau kev pab khoom qab zib rau cov chilled daim hlau kom cov pieces ntawm qab zib hnyuv ntxwm khaws lawv cov zoo huv si.

Pom zoo: