Yuav Ua Li Cas Cov Qab Zib Ntawm Sab Hnub Tuaj Npaj - Baklava Nrog Neeg Rau

Cov txheej txheem:

Yuav Ua Li Cas Cov Qab Zib Ntawm Sab Hnub Tuaj Npaj - Baklava Nrog Neeg Rau
Yuav Ua Li Cas Cov Qab Zib Ntawm Sab Hnub Tuaj Npaj - Baklava Nrog Neeg Rau

Video: Yuav Ua Li Cas Cov Qab Zib Ntawm Sab Hnub Tuaj Npaj - Baklava Nrog Neeg Rau

Video: Yuav Ua Li Cas Cov Qab Zib Ntawm Sab Hnub Tuaj Npaj - Baklava Nrog Neeg Rau
Video: 8 yam tsis txhob ua thaum sib deev tag tsis li yuav phom sij txog lub neej txoj sia. 2024, Hlis ntuj nqeg
Anonim

Baklava yog cov khoom lag luam tawm tshiab ntawm cov neeg sab hnub tuaj xws li: Armenia, Azerbaijan, Iran, Uzbekistan, Qaib Cov Txwv. Cov khoom qab zib no yog ua los ntawm ntau txheej khob noom cookie, fawm kib ntawm txhua lwm yam, zoo li cov ntawv ntoo, uas tau tawg ntau ntawm cov walnuts ntawm cov "nplooj ntawv".

Yuav ua li cas cov qab zib ntawm sab hnub tuaj npaj - baklava nrog txiv ntoo
Yuav ua li cas cov qab zib ntawm sab hnub tuaj npaj - baklava nrog txiv ntoo

Nws yog qhov tsim nyog

  • - 800 g ntawm tiav puff pastry;
  • - lub qe ntawm 1 lub qe qaib;
  • - 100 g butter (butter);
  • - 1 tablespoon ntawm cinnamon;
  • - 2 khob ntawm Walnut kernels;
  • - 1 khob (nplua) qab zib lossis hmoov qab zib.

Cov Lus Qhia

Kauj ruam 1

Zom 200 grams ntawm Walnut kernels siv nqaij grinder los yog grater zoo tib yam. Nws yog qhov zoo dua los siv ib daim grater, zoo li nrog sib tsoo no cov txiv ntoo yuav loj dua li thaum siv cov nqaij grinder.

Kauj ruam 2

Tso cov txiv ntoo sib tov tso rau hauv ib lub tais, ntxiv qab zib zoo rau nws, sib tov kom huv. Tom qab ntawd ntxiv 1 tablespoon ntawm cinnamon mus rau lub txiaj ntsig kom muab rau koj baklava lub qab ntxiag. Do lub resulting loj.

Kauj ruam 3

Yog tias koj yuav siv puff khaub noom pastry, defrost nws, tom qab ntawd muab faib ua 7 daim sib luag. Tom qab ntawd, nphoo hmoov txhuv ntau rau ntawm rooj thiab dov lub khob noom cookie rau hauv cov khaubncaws sab nraud povtseg.

Kauj ruam 4

Siv ib daim ntawv ci thiab txhuam nws nrog butter. Muab ib txheej ntawm lub khob noom cookie tso rau saum nws. Nthuav cov txiv ntoo puv rau ntawm lub khob noom cookie. Tom qab ntawd, nyob rau sab saum toj ntawm txhaws, nteg tawm txheej ntawm mov paj dua. Rov ua qhov txheej txheem no nrog txhua txheej txheej ntawm ua khob noom cookie, tab sis kom thaum kawg cov khob noom cookie ua tau kawg (saum) txheej, thiab tsis yog txiv ntoo.

Kauj ruam 5

Siv lub nkaub ntawm 1 qe, nplawm nws thiab kis nws liberally ntawm txheej kawg ntawm mov paj. Tom ntej, ua cov pob zeb diamond-puab txiav rau ntawm txheej kawg ntawm lub khob noom cookie thiab muab cov ntawv ci rau hauv qhov cub preheated rau 40-50 feeb (kom txog thaum pom xim av xim daj pom). Tso cov baklava tawm ntawm qhov cub, cia cov khoom qab zib txias thiab ua haujlwm nrog tshuaj yej!

Pom zoo: