Lub ncuav mog qab zib hloov tawm ntawm kev sib tw dhau los, lub teeb thiab kev sib tw. Cov ncuav no muaj marshmallows hauv chocolate. Thiab doused nrog kas fes-chocolate-marshmallow glaze. Koj yeej yuav tsis nco qab tej yam zoo li no.
Nws yog qhov tsim nyog
- - 2 lub qe
- - 350 g granulated qab zib
- - 1 lub hnab ntawm vanillin
- - 250 ml ntawm kefir lossis yogurt
- - 4 tbsp. l. qaub cream
- - 2 tsp ci hmoov
- - 500 g hmoov
- - 1 tbsp. l. rum los yog cognac
- - 8 pcs marshmallows hauv chocolate
- - 100 g butter
- - 1 tsp kas fes instant
- - 50 ml ntawm mis
Cov Lus Qhia
Kauj ruam 1
Ua mov paj. Whisk ua ke granulated qab zib, vanillin thiab qe. Ncuav hauv qaub cream thiab kefir hauv ib kwj nyias, tom qab ntawd ntxiv rum thiab whisk. Ntxiv hmoov thiab ci hmoov, yeej zoo dua.
Kauj ruam 2
Txiav cov chocolate-npog marshmallows rau hauv me me. Ntxiv cov marshmallow pieces rau lub khob noom cookie thiab sib tov kom txog thaum zoo.
Kauj ruam 3
Npog cov tais ci nrog parchment thiab txhuam nrog roj roj, ncuav rau hauv lub khob noom cookie thiab kis tusyees tshaj nplaim. Preheat qhov cub kom 180 degrees thiab ci rau 30-35 feeb kom txog thaum Golden xim av. Txheeb xyuas kev npaj nrog rab riam. Tshem lub ncuav tawm los ntawm qhov cub thiab txias. Tom qab ntawd tig mus rau daim hlau.
Kauj ruam 4
Ua kas fes-chocolate-marshmallow ua kom khov. Dissolve kas fes hauv mis nyuj. Qhuav lub butter nyob rau hauv ib saucepan, ntxiv 100 g ntawm granulated qab zib thiab ncuav nyob rau hauv cov mis nyuj thiab kas fes, do kom txog thaum tus. Tom qab ntawd ntxiv peb tws chocolate them marshmallows thiab ua noj kom txog thaum lub marshmallows tag nrho yaj. Thaum lub marshmallow tag nrho yaj, rhaub dej khov rau lwm 15-20 feeb. Tshem tawm los ntawm tshav kub thiab txias.
Kauj ruam 5
Npog cov khoom qab zib nrog icing thiab nphoo nrog cov hlaws hlaws.
