Lub ncuav qab zib qab thiab qab zib yog qhov koj xav tau los ua kom tiav qhov kev noj hmo zoo nkauj.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 5 lub qe;
- - 1 khob suab thaj;
- - 1, 5 teaspoons ntawm ci hmoov;
- - 1, 5 tsom iav ntawm hmoov nplej;
- - zaub roj;
- - Lub pinch ntawm ntsev.
- Rau impregnation:
- - 1 khob hmoov qab zib;
- - 0,5 lub txiv qaub;
- - 4 diav ntawm Berry syrup;
- - 2-3 diav ntawm brandy.
- - Rau kho kom zoo nkauj:
- - jam;
- - 1 iav ntawm Walnut kernels;
- - 1 khob ntawm txiv laum huab xeeb;
- - marzipan.
- Rau kev ua noj:
- - cov tais ci hauv cov duab ntawm lub siab;
- - tov khoom.
Cov Lus Qhia
Kauj ruam 1
Ua ib qho khoom qab zib. Cais cov dawb los ntawm yolks. Hniav cov ntsiab lus dawb mus rau hauv cov npuas ua kom muaj zog, ntxiv cov quav ntsev rau lawv. Txuas ntxiv rau yeej, ntxiv me ntsis qab zib rau qhov loj. Yog li ntawd, ua npuas ncauj ruaj khov yuav tsum tau txais. Yog tias koj tig lub tais hla, cov qe nplawm yuav tsis khiav tawm. Ntxiv lub nkaub qe rau ntawm cov nplawm whipped thiab yeej dua.
Kauj ruam 2
Ntxiv cov hmoov ci rau cov hmoov nplej. Ncuav qhov sib tov rau hauv ib lub tais nrog cov qe nrua ntaus thiab maj mam muab. Koj yuav tsum tau txais lub khob noom cookie nrog lub ntsej muag zoo li tuab qaub cream.
Kauj ruam 3
Ua kom tiav lub plawv zoo li lub tais ci zaub nrog roj roj thiab nchuav tawm ntawm lub khob noom cookie. Tso rau hauv qhov cub preheated thiab ci kom txog thaum kev sib tw. Koj tuaj yeem tshawb xyuas qhov no los ntawm daim ntawv lo lo hniav ntoo rau hauv lub ncuav mog qab zib. Lub khob noom noj yog npaj txhij yog tias daim nplaum huv si. Tshem tawm daim ntawv. Txiav cov khoom qab zib tiav lawm crosswise rau hauv 3 qhov chaw.
Kauj ruam 4
Thaum lub ncuav ua ncuav, ci nws. hliv ib khob dej rau hauv ib saucepan, ntxiv hmoov qab zib. Nqa txhua yam rau lub rhaub. Nyem cov kua txiv los ntawm ib nrab ntawm lub txiv qaub thiab ntxiv rau hauv dej qab zib thiab tshem tawm los ntawm tshav kub tam sim ntawd. Txias cov kua. Tom qab ntawd ntxiv cognac thiab Berry syrup.
Kauj ruam 5
Ncuav lub impregnation rau ntawm cov khoom qab zib sov, cia lawv pw ib pliag thiab khaws cov ncuav mog qab zib. Grease thawj crust nrog tuab txheej ntawm jam, sprinkle nrog tws walnuts thiab txiv laum huab xeeb. Muab tso rau hauv txheej thib ob, txhuam nrog jam thiab ntxiv cov txiv ntoo. Npog txhua yam nrog peb ua kaub puab thiab txhuam nrog jam.
Kauj Ruam 6
Yob tawm hauv tiav marzipan pawg. Txiav lub siab tawm ntawm nws. Ua li no, tso ib lub tais ci rau nws thiab txiav raws li qhov contour nrog rab riam. Tso cov ntawv sib tov tso rau saum cov khoom qab zib. Ua kom cov nplooj ib yaig nrog ziab thiab nphoo tawm nrog cov nqaij toob rau hauv siab. Decorate saum npoo ntawm lub ncuav mog qab zib nrog marzipan paj.
