Coob tus ntxhais txaj txaj muag heev txog kev npaj cov tais diav rau lawv cov txiv neej uas lawv nyiam. Tab sis kuv xav ua qee yam tshwj xeeb thiab thov kuv tus txiv, muaj tseeb, ntawm nws lub hnub yug. Koj tuaj yeem npaj ib tog nrog cov qhua lossis chav pw ua ke zoo nkauj rau ob leeg.
Txhua tus neeg muaj kev nyiam sib txawv, tab sis cov tais diav tseem ceeb hauv ib lub tsiab peb caug yog zaub xam lav, khoom noj txom ncauj, cov zaub mov kub, cov tais diav thiab cov khoom qab qab. Txhawm rau kom tsis txhob rov ua hauv cov khoom lag luam, koj tuaj yeem ua cov zaub mov hauv qab no: cov zaub xam lav ntawm cov ntses thiab nqaij ntses, zaub mov thiab nceb noj rau lub qab, cov zaub mov sov ntawm nqaij thiab koj cov qos yaj ywm nyiam ua ib sab zaub mov.
Yuav ua liab liab cov zaub xam lav, koj yuav xav tau:
- sib tov ntawm cov zaub xas lav nplooj;
- ci salmon lossis salmon 200 g;
- 9 quail qe;
- tawv cheese 50 g;
- ib lub txiv lws suav;
- capers, txiv qaub, txiv roj roj.
Nqaij nplooj cov nplooj nteg tawm ntawm cov zaub mov, tom qab ntawd hlais cov ntses ci thiab txiv lws suav. Txau txhua yam nyob rau sab saum toj nrog cheese, capers thiab ncuav tshaj txiv qaub thiab butter sauce.
Salmon haus thiab zaub xam lav yuav xav tau cov khoom xyaw hauv qab no:
- haus luam yeeb salmon 100 g;
- tsob ntoo 10 pcs.;
- asparagus 5 pcs.;
- arugula 1 pob;
- mustard, nkaub qe, txiv qaub, txiv roj roj rau cov kua ntses.
Muab cov arugula tso rau ntawm ib lub tais, txiav cov asparagus rau hauv daim, tev cov shrimps thiab kib dua cov cua sov tsawg. Salmon raug txiav rau hauv ib daim hlab thiab nteg tawm nrog cws rau saum lub tais. Txhaum cov khoom xyaw rau cov kua ntses nrog lub tov khoom thiab muab hliv.
Koj tuaj yeem ntxiv cov scallops, qwj nplais, pos i hws, lossis hloov qee yam khoom siv, tsom mus rau koj tus nyiam kev nyiam.
Tsis muaj ib tus txiv neej nyob hauv qhov tsis txaus siab rau nqaij, yog li txiav los ntawm cov nqaij sib txawv thiab muab cov nceb tag nrho nyias - txawm yog ci lossis kib. Yog tias tsis muaj lub sijhawm, koj tuaj yeem ntxiv cov kaus poom nceb.
Koj tuaj yeem noj nqaij kom sov kub. Qee tus niam tsev masterfully npaj ci, thiab qhov no yog qhov khoom plig zoo tshaj plaws rau tus txiv neej hauv kev sib xyaw nrog zaub. Tab sis yog hais tias lub hnub yog qhov tshwj xeeb, tom qab ntawd koj ib txwm xav tsis thoob, thiab ib tug khib txog yaj yog zoo meej rau qhov no. Nov yog tais uas tsis muaj nyiaj so koobtsheej hauv ltalis thiab Fabkis tuaj yeem ua yam tsis muaj. Ua pa rau me ntsis European tsev noj mov kev sib hlub thaum tsaus ntuj no.
Los npaj ib tug khib yaj, koj yuav tsum:
- khib txog yaj 1 kg;
- kua txiv qaub 50 ml;
- txiv roj roj 50 ml;
- ntsev, kua txob, thyme mus saj;
- Qhuav liab caw, butter, qij, rosemary rau cov kua ntses.
Ua marinade los ntawm sib xyaw cov txiv qaub thiab roj, ntxiv cov kua txob, thyme thiab ntsev me me rau saj. RUB lub marinade meej nyob rau hauv ib lub xwmfab thiab tawm txhua yam rau ib nrab ib teev. Tom qab ntawd, koj yuav tsum kib cov khib nyiab rau hauv ib lub lauj kaub qhuav rau li 3 feeb, tom qab ntawd muab tso rau ntawm daim ntawv ci thiab xa mus rau qhov cub rau ib nrab ib teev. Hauv lub sijhawm, koj yuav tsum npaj cov kua ntses.
Qhuav lub butter thiab sauté cov qej nyob rau hauv nws, ntxiv cov liab liab thiab rosemary. Cia kom tawm hws txhua lub cev kom ntev txog 15 feeb. Ncuav cov kua zaub uas tau npaj lawm tseem nyob yaj ntawm yaj. Feem ntau xws li cov nqaij no tau txais kev pab ntawm daim hlau nrog qos yaj ywm, rosemary thiab basil.
Qhov ua tiav zoo tshaj yuav yog cov khoom qab zib. Yog tias lub caij sov sov, koj tuaj yeem ua dej qab zib lossis sorbet, yog tias tsis yog, txiv hmab txiv ntoo lossis txiv mousse.
Yog tias koj tab tom npaj thaum yav tsaus ntuj nyob ib leeg nrog koj tus txiv, tom qab ntawd nws yog qhov zoo tshaj plaws los npaj cov khoom qab zib nrog cov txiv pos nphuab tshiab. Txawm hais tias koj noj nws tsuas yog zoo li ntawd, ib hmo ntuj romantic yuav muab.
Los npaj strawberry sorbet koj yuav tsum tau:
- txiv pos nphuab 500 g;
- qab zib 100 g;
- kua txiv kab ntxwv 50 ml.
Cov kua txiv kab ntxwv, nrog rau cov piam thaj, yuav tsum tau nqa mus rau hauv lub rhaub thiab txias kom tsim lub phoov. Yeej tev txiv pos nphuab nrog kua txiv hauv rab. Lub txiaj ntsig loj yuav tsum tau xa mus rau lub freezer thiab nplawm txhua txhua teev. Qhov tshwm sim yog qhov nplua zoo ntawm dej khov. Koj tuaj yeem dai cov khoom qab zib nrog hlais cov txiv pos nphuab tshiab thiab nplooj mint.
