Rau kuv tus txiv lub hnub yug, Royal ncuav mog qab zib yog qhov kev xaiv zoo tshaj plaws, lub npe uas hais lus rau nws tus kheej. Nws yog ci los ntawm ob hom khob noom cookie, biscuit thiab shortbread, thiab qhaub cij nrog txawv qab zib. Yog lawm, muaj teeb meem ntau nrog nws, tab sis qhov tshwm sim yuav zoo siab hnub yug txiv neej. Lub ncuav mog qab zib hloov tawm mus ua kom siab, zoo nkauj thiab muaj kuab heev, muaj koob muaj npe tiag.
Nws yog qhov tsim nyog
- Rau khoom qab zib ncuav:
- - 5 lub qe;
- - ¾ khob ntawm qab zib;
- - glass ib khob ntawm hmoov nplej;
- - vanillin;
- - 100-150 ml ntawm rum lossis caw rau impregnation.
- Rau cov khoom qab zib luv luv:
- - 200 g butter lossis margarine;
- - ¾ khob ntawm qab zib;
- - 2 lub qe;
- - 1-2 tbsp. l. cocoa hmoov;
- - 1/3 tsp dej qab zib;
- - 2-2 ½ khob hmoov.
- Rau butter cream:
- - 200 g ntawm butter;
- - 8 tbsp. l. condensed mis nyuj nrog qab zib;
- - vanillin.
- Rau cov protein cream:
- - 3 lub taub;
- - 6 tbsp. l. hmoov qab zib;
- - ½ khob shelled walnuts.
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj plaws, npaj lub khob noom cookie biscuit rau lub ncuav. Ua li no, ua tib zoo cais cov yolks ntawm cov ntsiab dawb. Teeb cov nkaub qe, thiab ntaus cov nplawm nrog cov khoom sib xyaw kom txog thaum lawv nce hauv ntim los ntawm 3-4 zaug. Tom qab ntawd, pib ntxiv me ntsis piam thaj ntau ntau. Thaum koj tau txias, ua npuas dej khov, tsis tas yuav tsum nplawm, muab yolks rau hauv nws, tom qab ntawd ntxiv vanillin thiab hmoov (sib tov nrog cov huab hwm coj los ua tib zoo kom tsis muaj kab mob pob thiab cov protein tsis khom).
Kauj ruam 2
Sov cov tais ci hauv qhov cub kub thiab txhuam nrog butter. Npog hauv qab nrog parchment, ncuav lub mov paj npaj thiab qhov chaw hauv qhov cub. Ci lub ncuav mog qab zib rau 35-40 feeb ntawm qhov kub ntawm 200-220 ° C. Tom qab ntawd cia cov biscuit txias rau hauv daim ntawv, tom qab ntawd hloov mus rau ib qho tais thiab, pub dawb los ntawm parchment, ua tib zoo txiav mus rau 2 lub ncuav. Saturate txhua ib qho nrog rum lossis cawv.
Kauj ruam 3
Txhawm rau npaj cov paj taub luv, zom chilled qe nrog granulated qab zib kom txog thaum dawb, ntxiv cov roj butter lossis roj qab rog, dej qab zib thiab cocoa hmoov. Do qhov sib tov kom txog thaum tus. Tom qab ntawd maj mam ntxiv sifted nplej hmoov nplej thiab knead lub khob noom cookie. Nws yuav tsum muag muag thiab ywj. Faib cov khob noom cookie ua 3 qhov sib npaug thiab ci cov ncuav nyob hauv qhov cub dhau ntawm tshav kub nruab nrab.
Kauj ruam 4
Ua kom muaj roj qab zib. Ua li no, tshem cov roj ntawm lub tub yees ob peb teev ua ntej ua noj. Thaum nws ua tus mos muag, ntaus lub butter nrog tus tov kom txog thaum ntxuav. Tom qab ntawd maj mam ntxiv 1 tablespoon ntawm hws mis nyuj, uas yuav tsum yog nyob rau ntawm chav tsev kub. Sai li koj tau txais homogeneous yas loj, muab cov vanillin thiab sib tov txhua yam.
Kauj ruam 5
Ua kom cov protein ua kua, ncuav cov qe qe dawb rau hauv ib qho chaw ua noj thiab muab lawv nplawm kom txog thaum koj tau txais npaus tuab uas yuav tsum tuav nws cov duab (qhov no yuav siv sijhawm tsawg kawg 15 feeb). Tom qab ntawd ntxiv icing qab zib hauv feem me me. Tom qab sib ntxiv tag nrho cov hmoov, ntxiv rau qhov ntxiv rau lwm 1-2 feeb thiab ntxiv cov Walnut kemels dhau los ntawm nqaij grinder.
Kauj Ruam 6
Muab ib qho shortbread rau ntawm ib lub tais thiab siv cov protein cream rau nws. Tom qab ntawd nteg cov kab ua noj thiab txhuam nws nrog butter cream. Muab tus thib ob shortbread nyob rau sab saum toj, uas npog nrog protein cream. Tom qab ntawd - ib qho biscuit them nrog butter cream. Muab cov ntawv sau tso rau sab kawg ntawm sab saum toj thiab kis nws nrog protein cream, thiab thov butter ntawm ob sab ntawm lub ncuav. Siv cov pastring syringe los ua daim ntawv qhia kev zoo siab nrog butter cream.
