Cheese soufflé tuaj yeem tsim los ntawm ntau hom cheeses: los ntawm suluguni, feta cheese, parmesan, roquefort, emmental. Qhov loj tshaj plaws yog tias hom cheese yog tawv. Koj tuaj yeem xaiv ib yam dab tsi ntxiv rau kev ntxiv rau cov kua zaub cawv, vim tias cov khoom qab zib tsis tas yuav muaj qab zib, tab sis hauv peb rooj plaub peb yuav npaj cov khoom qab zib raspberry.
Nws yog qhov tsim nyog
- - 150 g ntawm tawv cheese;
- - 2 lub qe;
- - ib thiab ib nrab khob ntawm cream ntawm 10% rog cov ntsiab lus;
- - 2 tbsp. dia hmoov;
- - 1 teaspoon qab zib, ci hmoov;
- - tshiab cov txiv pos nphuab los yog raspberry jam.
Cov Lus Qhia
Kauj ruam 1
Txiav cov cheese rau hauv cubes, sib tov nws nrog lee, tshij, qab zib, hmoov. Ntxiv cov hmoov ci thiab yeej hauv cov nkaub qe. Yeej qhov sib tov nrog rab kom txog thaum tus.
Kauj ruam 2
Ua npuas dej ruaj khov los ntawm cov qe dawb, ntxiv rau cheese loj.
Kauj ruam 3
Nqa cov tais ci me me thiab ci nrog roj.
Kauj ruam 4
Ncuav qhov sib xyaw rau hauv cov pwm, muab lawv tso rau ntawm daim ntawv ci. Tso dej rau ntawm daim ntawv ci - nws yuav tsum mus txog nruab nrab ntawm cov pwm.
Kauj ruam 5
Ci lub soufflé ntawm 180 degrees rau 30 feeb.
Kauj Ruam 6
Mash cov txiv pos nphuab tshiab nrog piam thaj, ncuav dej qab zib uas muaj thoob dej kub. Hloov ntawm cov txiv pos nphuab tshiab, koj tuaj yeem siv jam (tsis tas yuav ntawm raspberry - xaiv los saj). Pab tam sim.
