Cov uas tab tom nrhiav daim ntawv qhia ua ntses tshiab yuav yog txoj kev nyiam ua txawv ntawm Xyoo Tshiab Suav liab cov ntses liab zaub ntses. Nws tsis yog txhua lub sijhawm yuav tsum tau tos txog Xyoo Tshiab lub caij so; koj tuaj yeem ua rau cov neeg tuaj yeem xav tsis thoob nrog cov tais tshiab.
Nws yog qhov tsim nyog
- 150 grams ntawm spinach
- 1 xov pom,
- 10 grams ntawm coriander
- 10 gram ntawm mov nplej vinegar,
- 20 ml zaub roj
- 5 grams qab zib
- 10 grams ntawm zib ntab
- ib de ntawm qhiav
- de ntawm kua txob dub
- 10 ml roj kua roj
- 500 grams salmon fillet, lossis trout, salmon, chum salmon, sockeye salmon,
- 1 teaspoon mustard
- 10 grams ntawm cov hauv paus dos ntsuab,
- 10 grams ntawm noob hnav noob
Cov Lus Qhia
Kauj ruam 1
Sib xyaw kom zoo rau cov khoom xyaw ntawm kev hnav khaub ncaws: 10 g txhua cov mov nplej vinegar thiab cov roj av, 20 ml txhua cov roj zaub thiab kua ntses, qab zib, qhiav thiab kua txob.
Kauj ruam 2
Blanch cov ntses rau li 10 feeb, tshem tawm cov tawv nqaij thiab txiav rau hauv cov nplais. Sib tov zib ntab, mustard thiab kua ntses, marinate cov ntses hauv qhov sib tov, muab tso rau hauv lub tub yees rau 15 feeb.
Kauj ruam 3
Ua ke ntsuab dos thiab spinach, ncuav tshaj qhov hnav khaub ncaws.
Kauj ruam 4
Tev thiab cais cov pomelo los ntawm cov yeeb yaj kiab, faib txhua daim rau 3 qhov.
Kauj ruam 5
Tso cov tshuaj ntsuab sib xyaw nrog kev hnav khaub ncaws ntawm cov paib, muab cov pomelo thiab ntses tso rau saum, nphoo nrog noob hnav noob lossis cilantro.
