Ua kom cognac nyob rau hauv tsev, qhov tseem ceeb yog yuav tsum ua siab ntev, vim hais tias cov dej haus yuav tsum tau infused kom tau qhov ci ntawm saj thiab aroma ntawm ntxiv. Lub hauv paus tseem ceeb ntawm cognac yog haus dej cawv, uas yog qhov zoo tshaj rau noj tsis yog ethyl cawv zoo tib yam, tab sis cawv. Lub tsev ua cognac zoo dua li brandy.
Nws yog qhov tsim nyog
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- 2.5 liv dej cawv
- 5 tbsp. spoons ntawm ntoo qhib xyoob ntoo
- 2 teaspoon ntawm caramelized qab zib
- 0.5 tsp nutmeg hmoov
- 3 pcs. carnation
- vanillin mus saj
Cov Lus Qhia
Kauj ruam 1
Ncuav dej cawv rau hauv lub khob ntawv. Lub pob ntoo qhib yog qhov zoo dua, tab sis nws nyuaj heev los yuav ib qho. Yog tias koj muaj lub ntsej muag me me thiab ntxhiab tsw ntoo ua los ntawm lwm cov ntoo, siv nws.
Kauj ruam 2
Ntxiv tag nrho cov khoom xyaw rau txhuam cov cawv thiab do kom huv nrog ib rab diav ntoo lossis spatula. Yog tias koj tsis nyiam qhov tsw ntawm ib qho ntawm cov khoom lag luam uas pabcuam rau kev tsw qab cov khau, tsuas yog tshem tawm ntawm daim ntawv qhia. Nco ntsoov tias cov cua sov qab zib hauv cov hlau ntim kom txog thaum xim av, vim tias nws yog nws leej twg muab cov dej haus tshwj xeeb zest.
Kauj ruam 3
Tso rau infuse nyob rau hauv qhov chaw txias thiab maub tsawg kawg 1 hlis. Lub sijhawm ntev hauv lub cognac nyob qis qis, cov kev haus saj zoo dua yuav yog. Nws yog qhov zoo dua los tawm ntawm nws rau 2-3 xyoos, tab sis qhov no yuav luag tsis muaj tseeb, yog li thaum koj lub siab ntev tas sij hawm, tso cov cawv thiab pib saj.
