Muffins yog ib hom khob noom khob. Cov khoom qab zib no yog tsim los ntawm hom qoob mog lossis pob kws ua hmoov nplej nrog ntxiv ntawm ntau yam: tsev cheese, txiv hmab txiv ntoo, txiv ntseej, chocolate, noob txiv. Nws siv sijhawm me ntsis los npaj cov tais li no, thiab qhov tshwm sim yog kev txaus siab txawm tias fastidious gourmets.
Daim ntawv qhia muffin Curd
Txhawm rau ua cov khaub noom muv, koj yuav xav tau:
- 250 g butter lossis margarine;
- 300 g ntawm tsev cheese;
- 250 g granulated qab zib;
- 500 g hmoov nplej;
- 4 lub qe;
- ½ khob raisins (seedless);
- 1 txiv qaub;
- ¾ h. L.. dej qab zib;
- ntsev.
Rau glaze:
- 1 khob hmoov qab zib;
- 3 tbsp. l. currant kua txiv.
Scald lub txiv qaub nrog dej npau npau, ua tib zoo txiav lub zest thiab ris nws ntawm nplua grater. Nyem cov kua txiv tawm ntawm cov txiv qaub ½. Dhau lub tsev me ntawm cheese los ntawm nqaij grinder, thiab txav cov nplej nplej los ntawm sieve.
Tshem cov butter lossis margarine hauv lub tub yees ua ntej txhawm rau muag. Tom qab ntawd nyob rau hauv ib lub tais, yeej lub butter nrog granulated qab zib nrog whisk los yog tov. Ntxiv qe, grated txiv qaub zest thiab kua txiv ntawm ib nrab ib lub txiv qaub, tsev cheese, raisins, de ntsev, hmoov, thiab ci dej qab zib quenched hauv cov kua txiv qaub, ib zaug. Sib tov txhua yam meej thiab zuaj lub khob noom cookie - ua kom sib xws nws yuav tsum zoo ib yam li qab zib.
Faib lub khob noom cookie rau hauv silicone muffin tins, txog 2/3 puv. Ci hauv qhov cub ntawm qhov kub kub (txog 180 ° C) rau 25-30 feeb. Tom qab ntawd tshem cov khoom ci los ntawm qhov cub, ua tib zoo tshem tawm ntawm cov pwm thiab cia lub muffins txias. Tom qab ntawd npog nrog glaze. Los npaj nws, sib tov icing qab zib nrog kua txiv currant kom txog thaum tus. Qhuav cov xim maim ci hauv qhov cub sov thiab ua kom zoo nkauj rau koj nyiam.
Daim ntawv qhia rau curd muffins nrog chocolate
Los ua curd muffins raws li daim ntawv qhia no, koj yuav xav tau cov khoom lag luam hauv qab no:
- 250 g muag tsev cheese;
- 250 g granulated qab zib;
- 1 lub qe;
- 150 g ntawm chocolate;
- 200 g ntawm hom hmoov nplej;
- 30 g ntawm cocoa hmoov;
- 1 tsp. ci dej qab zib;
- ¼ h. L.. ntsev;
- 250 ml dej;
- 80 ml ntawm cov roj zaub;
- 1 tbsp. l. rooj vinegar;
- 1 tsp. vanilla essence.
Preheat qhov cub kom 180C. Kab muffin pwm nrog daim ntawv pwm. Whisk mos tsev cheese nrog qee cov piam thaj ntau (li 50 grams) hauv lub tais me kom txog thaum tus. Ntxiv lub qe thiab sib tov txhua yam rau hauv cov homogeneous muab tshuaj txhuam. Qhuas cov qhob noom xim kasfes rau ntawm daim ntxhib ntxaum thiab ua ke cov qhob noom xim kasfes chocolate nrog rau qhov loj.
Taum cov hmoov nplej rau hauv ib lub tais loj thiab muab sib xyaw nrog cov piam thaj uas seem, cocoa hmoov, ci dej qab zib thiab ntsev. Ntxiv dej, roj zaub, 6% lub rooj vinegar, vanilla essence thiab do tag nrho cov khoom xyaw kom txog thaum tus.
Sau lub muffin pwm nyob ib nrab nrog kev npaj ua khob noom cookie. Muab tag nrho cov ntxhuav ntawm qhov tseem ceeb ntawm nruab nrab tso rau hauv txhua lub lauj kaub. Ci hauv qhov cub rau 20-25 feeb, kom txog thaum tus pas ntoo hniav ntoo ntxig rau hauv nruab nrab ntawm lub muffin tseem qhuav tom qab tshem tawm.
Tom qab ntawd tshem tawm cov khoom ci los ntawm cov pwm, txias kiag ntawm cov hlau khib thiab pabcuam. Yog tias qhov xav tau, muffins tuaj yeem ci nrog txiv qaub lossis txiv kab ntxwv ci.
