Nrog kev pab ntawm multicooker, koj tuaj yeem ua noj kom haum ntawm cov tais diav ntau thiab luv luv yog tsis muaj kev zam. Qhov no yog qhov kuv hais kom ci.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - butter - 150 g;
- - qab zib - 150 g;
- - qe - 3 pcs;
- - hmoov nplej - 150 g;
- - mis - 30 ml;
- - jam - 50 g;
- - txiv ntoo - 50 g.
- Rau lub qab zib:
- - Mascarpone cheese - 125 g;
- - qab zib - 3 tablespoons.
- Rau glaze:
- - icing qab zib - 100 g;
- - kua txiv qaub - 1 tablespoon;
- - kua txiv pomegranate - 1 tablespoon.
Cov Lus Qhia
Kauj ruam 1
Tom qab softening lub butter, sib tov nws nrog granulated qab zib thiab yeej kom txog thaum lub teeb, airy huab hwm coj cov ntaub ntawv. Tso cov qe qaib tso rau ntawm no, tab sis tsuas yog maj mam, uas yog, ib zaug. Ntxiv cov hmoov nplej thiab kua mis rau cov kua sib tov. Do kom txog thaum tus.
Kauj ruam 2
Ntub lub tais multicooker nrog cov roj kom txaus thiab tso cov homogeneous loj hauv nws - lub khob noom cookie. Ua noj rau 45 feeb ntawm Kev Nqis Teeb.
Kauj ruam 3
Thaum kawg ntawm lub sijhawm no ntawm lub sijhawm, tshem cov khoom qab zib rau yav tom ntej khoom qab zib luv luv. Faib nws ua 2 ntu. Siv cov khoom noj khoom haus ncig lub caj dab uas kwv yees li 6 centimeters diam duab, siv nws los txiav cov voj voog tawm ntawm cov khoom noj txias. Thov jam rau ib qho ntawm lawv. Npog qhov no loj nrog ob. Ua tib yam nrog rau txhua cov duab ntxiv.
Kauj ruam 4
Muab cov cheese ua ke nrog granulated qab zib. Hloov cov sib tov no rau hauv homogeneous loj thiab txhuam nws ntawm ob sab ntawm cov khoom noj khoom qab zib ua kom luv. Tom qab ntawd yob lawv, piv txwv li, hauv tws neeg rau.
Kauj ruam 5
Diav cov khoom xyaw xws li hmoov qab zib, cov kua txiv pomegranate, thiab kua txiv qaub rau hauv lwm lub tais. Rhaub qhov sib tov rau hauv cov dej da dej kom txog thaum nws ua homogeneous. Tom qab ntawd dai rau sab saum toj ntawm cov khoom qab zib nrog lub txiaj ntsig icing. Lub shortbread yog npaj tau.
