Cov txiaj ntsig ntawm kev vam meej tau dhau los ua qhov ib txwm pom thiab ib txwm muaj, yog li thaum kev cuam tshuam kev sib txuas lus hauv dej tau tshwm sim, cov qauv hauv tsev neeg tau hloov pauv ntau heev. Reflections ntawm cov tais diav uas yooj yim los npaj thiab yuav ua li cas nws hauv cov xwm txheej tshiab los ua ntej.
Yog tias cov dej hauv tsev tau tua, koj yuav tsum npaj pluas noj nrog cov khoom xyaw uas tsis tas yuav tsum tau ntxuav los yog ntxuav tau yooj yim. Kua zaub, borscht thiab porridge raug txwv vim qhov xav tau los ua noj lawv nyob rau hauv cov kua txaus thiab txhua yam uas yuav tsum tau siv tshuaj ntxuav dej kom zoo.
Cov zaub mov tsim nyog yuav yog cov zaub mov hauv cov zaub mov uas yog ci los yog muab kib. Qhov kev cia siab tshwj xeeb tuaj yeem pinned rau ntawm ntau cov qhaub cij, khoom noj txom ncauj thiab qee cov zaub xam lav.
Khaub thuas noj txom ncauj
Rau cov neeg nyiam ua qhaub cij thiab qhaub cij, qhov tsis sib cais ntawm cov dej hauv tsev yuav ploj mus yam tsis muaj dab tsi. Hom kev kho no yooj yim los npaj thiab tuaj yeem ua tau raws li koj lub tswv yim txaus. Ntawm cov ncuav tshiab lub ncuav, koj nyiam cov khoom xyaw yog hloov pauv, uas tuaj yeem sib xyaw nrog lwm tus. Lub hauv paus ntsiab lus muaj raws li hauv qab no:
- rau cov kua ntses: mayonnaise, ketchup, mustard, tkemali, satsibeli, tartar, thiab lwm yam.
- rau cov nqaij ntu: nqaij sauv, ham, hnyuv ntxwm, nqaij npuas kib thiab ib qho kev txiav.
- rau pickles: pickled cucumbers, nceb, tswb kua txob, Kauslim-hom carrots.
- rau kho kom zoo nkauj: ib nplooj ntawm cov zaub xas lav, ib daim nyias ntawm soob, dos, ib qho sprig ntawm dill los yog zaub txhwb qaib.
Yog tias koj xav tau, koj tuaj yeem ntxiv cheese, thiab yog tias koj tso cov qhaub cij li 5-7 feeb hauv qhov cub preheated rau 150 degrees Celsius, tom qab ntawd cov khoom noj txom ncauj no yuav dhau los ntawm txias mus rau kub.
Cov tais diav kub
Raws li kev kho mob tseem ceeb, koj tuaj yeem ci cov ntses lossis nqaij. Cov txuj lom, tshuaj ntsuab thiab cov hauv paus hauv av, uas yuav tsum tau siv los ua tsaug cov khoom, yuav ntxiv cov piquancy tshwj xeeb. Qhov no tuaj yeem yog qhiav, turmeric, oregano, zaub txhwb qaib, thyme, thyme, kua txob tswb hauv av, cag paus caws, thiab pob zaub ntsuab. Cov khoom xyaw uas tau xaiv yuav tsum tau muab hauv ib nrab me nyuam diav, thiab ntsev thiab cov txuj lom kub tau ntxiv rau saj. Ib qho tag nrho yog qhov zoo meej rau kev ua noj nqaij, nyiam dua nrog ib qho txaws ntawm cov nqaij npuas kib, ces nws yuav muaj kua ntau. Lub tais qub yog ci nqaij qaib lossis feem ntawm nws. Muab cov nqaij tso rau hauv lub tes tsho lossis ci rau hauv ntawv ci, ntxiv tag nrho cov khoom xyaw tsim nyog thiab ci hauv qhov cub ntawm 180 degrees Celsius yam tsis muaj preheating. Hauv qhov no, nqaij qaib nruab nrab yuav npaj txhij hauv ib teev, lwm qaib hauv 1.5-2 teev, thiab tag nrho cov nqaij npuas hauv 500 g yuav siv sijhawm 1-1.5 teev.
Nws yog qhov yooj yim tshaj plaws los ci qos yaj ywm rau ib sab. Koj tuaj yeem qhwv nws hauv ntawv ci, muab tag nrho cov hau ntawm ib daim ntawv ci, lossis txiav lawv ib nrab nrog nyias daim nyias ntawm cov nqaij npuas kib rau txhua daim. Nyob rau hauv qhov cub preheated rau 170 degrees Celsius, qos yaj ywm tso rau txog 40 feeb.
Tsis muaj dej yuav tsum tau kib cov pancakes. Los npaj lub khob noom cookie, ntxiv 200 gram ntawm cov hmoov nplej sifted, 2 qe, ib diav piam thaj, qab ntsev thiab 2 dia roj sunflower rau ib nrab ib litre mis. Sib tov txhua yam kom huv si. Ncuav qhov sib tov rau hauv kib frying hauv ib txheej nyias thiab ci kom txog thaum browned ntawm ob sab. Koj tuaj yeem muab ntau yam sau rau koj saj hauv npaj-ua khoom qab zib: grated cheese, tsev cheese, npaj nqaij ua minced nqaij, thiab lwm yam. Pancakes yuav dhau los ua khoom qab zib yog tias koj ntxiv jam, jam, cov mis ua kua rau lawv. Thiab yog tias tsis muaj dab tsi, ces butter yog qhov txaus.
Cov khoom tiav ib hlis twg
Kev ua tiav ntawm kev lag luam khoom noj khoom haus niaj hnub tuaj yeem txhawb kev ua haujlwm ntawm tus tswv tsev, tab sis tsis yog txhua tus neeg pom zoo ntawm cov khoom lag luam. Semi-tiav cov khoom yuav tsum tsis yog koj li khoom noj ib txwm, tab sis thaum muaj xwm ceev lawv tuaj yeem pab tawm. Koj tuaj yeem tuaj yeem xaj cov khoom noj khov, cov khoom qab zib, cov ntawv tais, cov chops, cov qhwv zaub mov, cov kua txob thiab lwm yam. Txhua yam khoom xav tau kev kho mob kub sai xwb: kib lossis simmer.
Nws yog ib qho yooj yim los ua zaub pob los ntawm cov zaub khov - koj tsuas yog yuav tsum tau nchuav cov ntsiab lus ntawm lub hnab rau hauv cov ntawv ci, nrog roj, lub caij nrog ntsev thiab sawv ntsug li 10-15 feeb hla lub tshav kub nruab nrab. Cov ntim ntxuav, tev thiab zom cov zaub mov rau ntau yam zaub nyoos tseem muaj muag, uas yog yoojyim rau lub caij nyoog nrog butter lossis kua ntses thiab ua haujlwm.
Txawm tias tsis muaj dej nyob hauv tsev, koj tuaj yeem npaj tau cov zaub mov qab qab uas tsis tas yuav siv zog thiab yuav tsis tso cov roob ntawm cov tais diav uas tsis tau ua.
