Funchoza yog ib qho ntawm cov tais diav Asian tshaj plaws. Muaj ntau cov zaub mov txawv siv cov khoom no. Ib ntawm lawv yog cov zaub xam lav Korean funchose. Cov zaub mov no yuav yog ob qho tib si kev kho mob zoo nkauj thiab ib qho khoom noj txom ncauj zoo txhua hnub.
Nws yog qhov tsim nyog
- - funchose vermicelli (100 g);
- - tshiab cucumbers (100 g);
- - tswb kua txob (30 g);
- - cov zaub ntsuab (20 g);
- - carrots (70 g);
- - 1 clove ntawm qej;
- - 1 sachet ntawm Korean funchose seasoning (80 g).
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov carrots, tev thiab ua kom zoo siab rau lawv los ua Kauslim zaub nyoos (nyias cov nyias nyias). Hloov cov carrots grated mus rau hauv ib lub tais tob thiab do lawv nrog koj txhais tes kom txog thaum lawv muab kua txiv (li 2-3 feeb).
Kauj ruam 2
Peb tsau cov funchoza hauv dej kub li 8-10 feeb, tom qab ntawd muab cov kab nrig tso rau hauv lub colander thiab yaug nws nrog dej rhaub kom txias.
Kauj ruam 3
Ntxuav lub dib, tev nws (yog tias nws nyuaj dhau lawm) thiab muab nws txiav ua tej daim me me.
Kauj ruam 4
Ntxuav lub tswb kua txob, txiav nws hauv ib nrab, ntxuav cov txiv hmab txiv ntoo los ntawm qhov sab hauv (cov noob thiab pulp) thiab txiav nws mus rau hauv nyias cov ntaub nyias nyias.
Kauj ruam 5
Yaug cov zaub ntsuab hauv qab dej, ua kom qhuav me ntsis thiab ntuav lawv.
Kauj Ruam 6
Zev cov qej thiab zes nws hauv qab cov xovxwm.
Kauj Ruam 7
Peb muab lub funchoza rau hauv ib lub tais nrog grated carrots, ntxiv cov zaub thiab tws zaub ntsuab txiav rau hauv ib daim hlab, sau cov zaub xam lav nrog hnav khaub ncaws thiab sib tov txhua yam.
Kauj ruam 8
Cia lub funchose zaub xam lav brew rau 2 teev, tom qab uas cov zaub mov tuaj yeem muab rau.
