Feem ntau, ib hom kab qij ib txwm ua los ntawm tsev cheese. Nws yog qhov yooj yim los ua noj ob qho tib si hauv qhov cub thiab hauv qhov cub qeeb. Lossis koj tuaj yeem hloov daim ntawv qhia me ntsis thiab ua rau noj qab zib ntxiv. Nws yog lub teeb, tsis qab zib, heev appetizing. Fresh spinach yuav pab raws li "tseem ceeb".
Nws yog qhov tsim nyog
- - 300 grams ntawm tsev cheese
- - 100 grams ntawm spinach tshiab
- - 2 lub qe
- - 2 diav ntawm semolina
- - 2 diav butter, melted
- - ntsev raws li koj saj
Cov Lus Qhia
Kauj ruam 1
RUB cov curd kom huv si los ntawm ib sab cib. Txhaum cov qe, cais cov dawb ntawm yolks, yeej yolks rau hauv tsev cheese. Qhuav lub butter, ntxiv nws rau ntawm curd. Tom qab ntawd ntxiv cov semolina muaj, maj mam ntsev txhua yam thiab sib tov zoo.
Kauj ruam 2
Yaug lub taub qab, co nws, kom tshem tawm ntawm cov dej, txho, tab sis theej coarsely. Do hauv curd-based loj.
Kauj ruam 3
Yeej cov nplai dawb zoo kom txog thaum ntxuav muag tab sis ruaj npuas dej. Maj mam ncuav lawv rau hauv cov curd loj, sib tov txhua yam kom txog thaum tus.
Kauj ruam 4
Ua tib zoo roj cov tais multicooker nrog butter, nyiam dua butter, thiab muab yav tom ntej paj npleg muaj. Kaw lub hau, teem lub "Ntau-ua noj" hom nrog convection rau 20 feeb. Xaiv qhov kub thiab txias ntawm 130 ° C. Yog tias koj tus qauv ntawm multicooker tsis muaj hom, tig "Ci".
