Orient mignonet sauce suav tias yog hom ntses nyoos ua rau cov menyuam tshiab. Nws tseem ua hauj lwm zoo nrog cov ntses faus kom tiav. Rau daim ntawv qhia no, koj yuav tsum tau noj cov dej tshiab hauv lub plhaub.
Nws yog qhov tsim nyog
- Rau ob qho:
- - 12 lub taub dej tshiab;
- 1/4 khob mov nplej vinegar
- - 1 lub caws ntawm ntsuab dos;
- - 1, 5 teaspoons ntawm grated ginger;
- - 1/2 me nyuam diav zest.
Cov Lus Qhia
Kauj ruam 1
Ua ke nplej vinegar nrog grated ginger thiab txiv qaub zest hauv ib lub tais me. Yaug lub hauv paus dos ntsuab, peb tsis xav tau cov xim dawb ntawm dos, tab sis tsuav seem ntsuab. Xa cov dos rau cov vinegar nrog zest, sib xyaw kom huv si. Tseg rau infuse rau kaum tsib rau nees nkaum feeb.
Kauj ruam 2
Qhib cov yoov. Qhov no ua tau yooj yim: nias ib lub qe rau lub rooj nrog daim phuam chav ua noj, tuaj tos nrog rab riam ntse thiab qhib nws. Tom ntej no, kos riam nyob sab hauv, tshem cov plhaub sab saud - peb tsis tas yuav. Khaws daim ntaub plaub nrog rab riam kom nws txav mus deb ntawm lub khauj khaum, tso nws pov tseg. Ua tib yam nrog cov seem ntawm oysters.
Kauj ruam 3
Muab cov npaj txiav cov roj av ntawm ob daim phiaj. Ncuav cov khoom ntim tau npaj txhij-ua oriental mus rau hauv ob lub tais me me, muab tso rau hauv nruab nrab ntawm daim phaj. Oysters nyob rau hauv shells nrog oriental mignonet sauce yog npaj txhij, koj tuaj yeem pab lawv rau lub rooj.
