Walnuts muaj ntau yam khoom muaj txiaj ntsig. Nyob rau tib lub sijhawm, koj tuaj yeem ua ib qho qab qab los ntawm txiv ntoo hauv li ntawm ob peb feeb. Daim ntawv qhia ua tau yooj yim txaus thiab cov txiv ntoo zoo saib rau ntawm lub rooj raws li lub qab los noj mov lossis khoom qab zib.
Nws yog qhov tsim nyog
- - halves ntawm Walnut (170 g);
- - buckwheat zib ntab (25 ml);
- - kua txob kua txob (1 g);
- – Cov kua ntses (30 ml);
- - nutmeg (1 g);
- - sunflower roj (4 g).
Cov Lus Qhia
Kauj ruam 1
Npaj cov txiv ntoo ua ntej. Qhov no yog theem tseem ceeb tshaj plaws ntawm kev ua noj. Tso cov noob txiv rau ib qhov chaw tiaj, ua tib zoo txheeb thiab tshawb xyuas txhua ib nrab. Tshem cov husk ntau dhau thiab daim nyias nyias.
Kauj ruam 2
Tom ntej no, koj yuav tsum npaj cov icing rau cov ceev. Siv ib lub tais sib sib zog nqus, ntxiv zib ntab, uas yuav tsum tau ua ntej rhaub me ntsis kom muaj cov khoom ua kua. Ncuav rau hauv cov kua zaub, sib tov nrog whisk. Ntxiv tag nrho cov txuj lom rau zib ntab-dej thiab sib tov dua.
Kauj ruam 3
Muab cov walnuts tso rau hauv lub caramel thiab coj mus rau ib lub rhaub ntawm qhov cub. Nco ntsoov do cov kua ntses nrog cov txiv ntoo tsis tseg, vim cov zaub mov yuav hlawv. Tom qab 3-5 feeb, tshem tawm cov zaub mov ntawm daim ntawv uas kub thiab tawm ib pliag.
Kauj ruam 4
Kab ntawv ci hauv ntawv ci nrog ib txheej ntawm ntawv ci zaub mov. Siv rab diav, muab cov halves ntawm cov txiv ntoo tso rau ntawm daim ntawv ci, tsawg kawg 1 cm sib nrug. Tso rau hauv qhov cub preheated rau 150-160 degrees thiab ci rau txog 7 feeb.
Kauj ruam 5
Nco ntsoov tias kom ceev qhov muag ntawm cov txiv ntoo kom tsis txhob scorching. Thaum kawg ntawm kev ua noj, qhib lub qhov cub, tshem tawm cov ntawv ci, cia kom txias rau 20 feeb. Tom qab ntawd tshem tawm txhua ib nrab ntawm ntawv ci thiab hloov mus rau ib lub tais los yog lub taub ntim qhuav nrog lub hau.
