Keeb kwm ntawm kev ua ncuav qab zib biscuit hnub rov qab 1615, thaum lub ncuav qab zib ncuav qab zib raug qhia thawj zaug hauv phau ntawv ntawm kws sau paj lug los ntawm Askiv - Girvas Markam. Txog rau hnub no, thev naus laus zis los ua ncuav ci rau lub ncuav mog qab zib tsis tau hloov, tab sis cov kab lis kev cai hauv kev npaj ntawm ntau cov cream tau ntxiv thiab hloov kho.
Ntawm cov khoom noj ntau ntau rau cov ntxhua khaub noom ntxhua khaub ncaws ua noj, xya ntawm qhov nyiam tshaj plaws thiab cov neeg yooj yim tuaj yeem sib txawv. Lawv tsim nyog rau ib qho khoom qab zib biscuit, thiab yog tias koj xav tau, koj tuaj yeem hloov kho rau cov zaub mov txawv.
Curd cream tuaj yeem hu ua qhov yooj yim los npaj, thaum nws tseem yog qis tshaj hauv calories. Txhawm rau npaj nws, koj xav tau 400 g ntawm tsev cheese, 250 mg ntawm cream, vanillin thiab qab zib kom saj. Whisk lub tsev cheese nyob rau hauv ib lub tais tob, maj mam nchuav cov cream rau hauv. Koj yuav tsum tau txais cov tuab tuab - nws yuav tsum tsis txhob nkag thiab ntws tawm. Ntxiv qab zib thiab vanillin mus saj, yeej kom txog thaum cov piam thaj yog ua kom yaj. Cov tshuaj nplaum tau npaj txhij - koj tuaj yeem tam sim ncuav lub ncuav ua ncuav nrog nws.
Rau kev npaj cov cream, nws yog qhov zoo dua rau noj qab zib nrog cov roj cov ntsiab lus ntawm tsawg kawg 20%, tom qab ntawd lawv yuav nplawm zoo dua, thiab cov cream tiav yuav zoo li tuab qaub qab zib hauv cov xwm yeem.
Txhawm rau npaj cov custard, mash 3 nkaub qe nrog 1 teaspoon ntawm hmoov thiab 130 g suab thaj. Ntxiv txog 120 ml ntawm cream, nqa ntawm cov cua sov kom txog thaum tuab, tsuas yog tsis txhob npau dej loj no! Tom ntej no, zom 160 g ntawm softened butter nrog me ntsis piam thaj, maj mam ntxiv cov txiaj ntsig rau nws. Txias qhov sib tov, tom qab ntawd ntxiv vanilla mus saj thiab do dua. Tam sim no koj tuaj yeem dai cov khoom qab zib biscuit nrog ncuav tiav lawm.
Lub daim ntawv qhia rau butter cream yog tsis muaj tsawg dua nrov. Nws tseem yog ib qho yooj yim los npaj: whisk 200 g ntawm softened butter nrog 2 yolks thiab 1/3 khob hmoov qab zib. Cov lee npaj txhij.
Yog tias xav tau, koj tuaj yeem ntxiv cov roj butter nrog cov cawv me me - rum lossis cognac.
Rau cov protein crème, yeej 4 lub qe txias qe rau hauv cov tawv khov uas muaj ob peb citric acid kua, uas tuaj yeem hloov nrog txiv qaub kua txiv. Txuas ntxiv ntxhi, maj mam ntxiv khob ntawm qab zib. Cov piam thaj yuav tsum tau yaj tag, tom qab uas cov tshuaj nplaum tuaj yeem siv raws cov lus qhia - so cov ncuav ua noj nrog nws.
Cov menyuam nyiam chocolate kab, chocolate kab, chocolate. Yog li cov chocolate chocolate rau lub ncuav mog qab zib yuav tuaj yeem yog cov khoom noj me me nyob hauv tsev. Sib tov 1 lub nkaub qe nrog 1 tablespoon ntawm dej txias, ntxiv 130 g ntawm cov mis ua, ua rau cov roj sib tov dua cov cua sov, nplawm tsis tu ncua. Ntxiv 200 g butter thiab ob peb dia cocoa hmoov. Cov qhob noom xim kasfes chocolate yog npaj txhij, nws tsuas yog tsis zoo yog nws cov ntsiab lus siab calorie.
Cov ncuav ci nrog qaub cream yog cov nqaij heev. Rau lub qab zib, whisk txog 500 g ntawm 15% qaub cream nrog ob khob ntawm qab zib kom txog thaum ntxuav. Ntxiv vanillin thiab ib lub hnab ntawm qaub cream thickener. Chill cov khoom qab zib tiav hauv lub tub yees rau ob peb teev, tom qab ntawd koj tuaj yeem npaj mus ua kom zoo nkauj lub ncuav mog qab zib.
Yog tias koj noj qaub cream ntawm cov ntsiab lus rog ntau dua los ua cov qab zib, koj yuav tsis xav tau cov tuab dua.
Thiab kawg cream yog creamy, nws yog qhov yooj yim los npaj, tsis tas yuav tsum tau ua zaub mov. Whisk 200 g softened butter nrog 270 g condensed mis nyuj rau hauv tuab sib tov. Kho cov khoom qab zib daim txhuam cev nrog cov nplaum ua tiav - lub tsho tiv no lub ncuav, sab saum toj thiab sab ntawm cov khoom qab zib nrog nws.
