Leej twg ntawm tsev neeg lossis cov qhua ntawm koj lub tsev yuav tsis lees cov pies uas ua nrog kev hlub. Ib qho kev txawj ntse thiab kev coj ua, thiab kev npaj cov poov xab ua khob noom thiab cov khoom lag luam los ntawm nws yuav tsis zoo li nyuaj rau koj. Thiab ntau yam ntawm toppings unleashes koj cov tswv yim hauv kev ua noj.
Nws yog qhov tsim nyog
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- 1.5 khob mis
- 25 gr. poov xab qhuav
- 2 nkaub qe
- 3.5 khob nplej hmoov nplej
- 50 gr. kis los yog margarine
- 1 rab ntsev ntsev
- 1 teaspoon qab zib
- butter rau greasing ci khoom noj
Cov Lus Qhia
Kauj ruam 1
Do cov suab thaj hauv ib nrab sov (30 degrees) mis nyuj, tom qab ntawd yaj cov poov xab. Poov pib "taug kev" thiab npuas dej ua rau pom ntawm qhov chaw.
Kauj ruam 2
Yeej ntaus qe qes rau maj mam.
Kauj ruam 3
Melting kis.
Kauj ruam 4
Tsau cov hmoov nplej thiab ntxiv rau kis, yolks, poov xab, seem cov mis nyuj, ntsev rau nws thiab zuaj lub khob noom cookie.
Kauj ruam 5
Npog nrog phuam, muab tso rau hauv qhov chaw sov kom tsa 1 teev.
Lub khob noom cookie uas nce siab yuav tsum cog lus tseg thiab muab sawv ntxiv li 1 teev ntxiv.
Kauj Ruam 6
Yob tawm lub khob noom cookie tiav thiab ua nws rau pies.
Txog kev sau, koj tuaj yeem siv cov nqaij, zaub, cereals, nceb, ntses, txiv hmab txiv ntoo thiab txhua yam uas koj muaj tswv yim txaus rau.
Kauj Ruam 7
Poov pies tuaj yeem muab ci hauv qhov cub hauv qhov cub ntawm 180 degrees rau 40-45 feeb, los yog tob-kib.
Kauj ruam 8
Npaj kub pies yog greased nrog butter. Cov roj muab qhov zoo li ruddy tsos, muag muag thiab cov pies xws li tsis stale ntev dua.
Bon Appetit
