Cheesecakes nrog lingonberries yuav yeej lub siab ntawm tsev-ci hlub. Lawv tau ua los ntawm cov poov xab poov xab, uas tuaj yeem npaj tsis tsuas yog mis nyuj, tab sis kuj nrog kefir. Xam phaj buns noj los ntawm cov qhua thiab cov yim neeg tam sim ntawd.
Nws yog qhov tsim nyog
- - 400 g lingonberries;
- - 150-200 g suab thaj rau txhaws;
- - 600 g hmoov nplej;
- - 3 lub qe;
- - 20 g qhuav poov xab;
- - 1 tsp topless ntsev;
- - 200 g butter;
- - 150 g suab thaj rau ua khob noom cookie;
- - 450 g ntawm kefir;
- - 2 g vanillin;
- - xaiv tau 2 tbsp. hmoov txhuv nplej siab hauv kev sau.
Cov Lus Qhia
Kauj ruam 1
Muab cov butter tso rau hauv ib lub tais tua hluav taws. Tso nws hauv lub microwave kom yaj nws. Ncuav kefir rau hauv lub laujkaub txheej siab, ntxiv roj, ntsev, ntxiv qab zib, do. Ntxiv cov poov, nplawm hauv qe thiab sib tov ntxiv.
Kauj ruam 2
Ua ntej tshaj, ntxiv ib nrab ntawm cov sifted hmoov nyob ntawd, sib tov zoo ces - tas. Knead lub khob noom cookie meej nrog rab diav, tom qab ntawd siv tes ntxuav. Npog lub lauj kaub nrog phuam, cia lub khob noom cookie sawv rau 1, 5 teev.
Kauj ruam 3
Txhawm rau txhawm rau txhawm rau txhawm rau ntws tawm ntawm cov cheesecakes thaum ci, ntxiv qab zib rau lingonberries, do, muab tso rau hluav taws. Boil rau 5 feeb, teem kom txias. Koj tsis tas yuav ua zaub ua mov noj ua ntej. Ncuav qab zib rau hauv lub lingonberries, ntxiv 2 tbsp. hmoov txhuv nplej siab, do. Nws yuav ua kom cov huab hwm coj khov, tiv thaiv nws kom ntws tawm thaum lub sijhawm ci.
Kauj ruam 4
Yog tias koj tsis muaj cov lingonberries tshiab, koj tuaj yeem siv cov khov nab kuab. Txhawm rau ua qhov no, tom qab koj tau ua cov ncuav khob noom cookie tso rau ntawm daim ntawv ci, muab cov qab zib rau hauv txhua kab noj hniav ua ntej, thiab tom qab ntawd lingonberries hauv 1: 2 piv. Txheej kuj tuaj yeem hloov tau. Txuas ntxiv 50 ml ntawm mis rau ib lub qe, nplawm qhov ua kom loj thiab roj rau cov npoo thiab ob sab ntawm cov khoom.
Kauj ruam 5
Lub sijhawm ntawd, lub khob noom cookie tuaj. Nteg tawm nws cov lus sprinkled nrog hmoov. Nqa qee qhov loj, yob rau hauv cov hnyuv ntxwm. Txiav cov ntawv nrog rab riam, yob rau hauv pob nrog lub cheeb ntawm 5-6 cm. Ua khoom qab zib los ntawm lawv. Nthuav lawv tawm ntawm daim ntawv ci rau ntawm cov hniav ci, yoov nrug. Siv lub khob, thawb nws mus rau hauv nruab nrab ntawm lub voj voog, tshem nws. Muab qhov chaw tso rau hauv txhua ntawm lub qhov uas tsim. Koj tuaj yeem muab cov ncuav tso rau saum rooj, muab tso rau hauv nruab nrab ntawm txhua qhov txhaws, lo cov npoo kom zoo. Tom ntej no, muab cov xyoob tso rau ntawm cov npoo txuas, ua qhov phais hauv saum nrog rab riam. Tom qab ntawd muab faib rau cov npoo ua kom lawv muab puag ncig.
Kauj Ruam 6
Lubricate saum npoo ntawm cov khoom. Txhawm rau ua qhov no, koj tuaj yeem do 2 yolks, roj lossis muab cov hmoov txhuam ua noj hauv cov tshuaj yej nplooj qab thiab txav nws hla lub khob noom cookie.
Kauj Ruam 7
Muab cov ntawv ci tso rau ib sab ntawm qhov npaj ua ntej ntawm qhov cub. Hauv 15-20 feeb, cov cheesecakes nrog lingonberries yuav sawv, thiab qhov cub yuav ua kom sov li 180 ° C. Muab cov ntawv ci rau hauv qhov cub rau 30 feeb, ci ntawm qhov kub no. Tom qab ntawd, noj tawm qhib lingonberry buns thiab koj tuaj yeem haus dej tshuaj yej.
