Jam pies yog yooj yim los npaj thiab muaj kev nyiam nplua nuj. Sim qhob blueberry jam ncuav qab zib - nws zoo tshaj plaws ua los ntawm poov mov paj, garnished nrog lub xaim khib thiab qaub cream qab zib. Cov khoom noj ua tau zoo ci tau saj zoo ob qho tib si sov thiab txias.
Poov mov paj: yooj yim daim ntawv qhia
Rau lub pob xiav blue jam poov xab ncuav mog qab zib koj yuav xav tau:
- 1 khob mis;
- 15 g poov xab qhuav;
- 3 tsom iav hwm zoo ua tiav hmoov nplej;
- 2 lub qe;
- 1 tablespoon suab thaj;
- 30 g yaj npau;
- 0.25 me nyuam ntsev.
Txog kev sau:
- 400 g ntawm tuab blueberry jam;
- 1 khob ntawm qaub cream;
- 1 tablespoon suab thaj;
- 1 lub qe rau roj.
Ua ntej kneading, cov hmoov nplej yuav tsum sieved, tom qab ntawd lub khob noom cookie yuav tig mus ua huab cua thiab nplaim taws.
Sov cov mis thiab hloov mus rau ib lub tais loj lossis saucepan. Ntxiv qab zib thiab cov poov xab qhuav, do thiab cia lub khob noom cookie sawv ntsug rau ib feem plaub ntawm ib teev. Tom qab ntawd ntxiv ntsev, melted butter thiab maj mam nrua ntaus qe. Ncuav hmoov nplej rau hauv feem thiab zuaj lub khob noom cookie. Sau nws hauv pob, muab nws tso rau hauv ib qhov chaw ua zaub mov thiab npog nrog phuam. Muab lub khob noom cookie tso rau hauv qhov chaw sov so rau 1.5 teev.
Thaum cov mov paj nce, txo nws nrog rab diav thiab cia nws sawv dua. Tom qab ntawd muab lub khob noom cookie rau ntawm cov floured board.
Yuav ua cas thiaj ua cov qab zib qab zib zoo
Faib cov hmoov ua tiav ua ob feem tsis sib luag. Lub loj loj yuav dhau los ua lub hauv paus rau cov ncuav qab zib, thiab ib qho me me tuaj yeem siv los ua ob tog thiab hais tawm. Dov lub khob noom cookie rau hauv ib txheej ntawm cov ntawv sau floured. Muab nws tso rau ntawm daim ntawv ci. Txhuam cov ncuav qab zib nrog jam - nws yuav tsum tuab tuab. Tsis txhob skimp ntawm cov filling. Txhawm rau ua kom cov khoom qab zib ncuav, nws yog ib qho tseem ceeb kom tswj tau qhov tseeb sib npaug ntawm cov khob noom cookie thiab jam.
Txhawm rau tiv thaiv lub jam los ntawm ntws mus rau hauv daim ntawv ci, nphoo lub khob ua ke nrog cov hmoov txhuv nplej siab thiab tsuas yog tom qab ntawd faib cov txhaws.
Yob tawm ib qho me me ntawm lub khob noom cookie thiab txiav mus rau hauv cov hlab nqaim nrog rab riam. Lawv tuaj yeem ua curly los ntawm kev siv rab riam puag ncig tshwj xeeb los tsim cov scallops. Teem lub strips ntawm lub ncuav mog qab zib hauv daim ntawv ntawm ntoo thiab ib tog. Yeej lub qe thiab txhuam nws ntawm txoj hlua hlau txhawm rau kom pom qhov qab.
Yog koj tsis muaj rab riam loj, siv txiab txiav txaij txaij txiav txaij txaij hauv ib daim hlab.
Tso cov khoom qab zib rau cov ntawv pov thawj li 15-20 feeb. Tom qab ntawd muab tso rau hauv qhov cub kom preheated rau 180 ° C. Ci cov khoom kom txog thaum Golden xim av. Yog tias lub khoom qab zib yog browned tab sis hauv qab tseem muaj dej noo, txav cov ntawv ci rau qib qis ntawm qhov cub.
Muab cov khoom tiav ua tiav rau ntawm daim txiag ntoo thiab npog nrog ib cov phuam linen. Cov zaub mov sov yuav tsum tau so li ib nrab ib teev. Tom qab ntawd txiav cov ncuav xiav blue ua tej daim me me lossis tej daim duab pob zeb diamond thiab muab me me nrog tshuaj yej.
Ua kom cov khoom qab zib zoo dua, tom qab ci thiab txias nws tuaj yeem nrog roj ntawm qab zib, qab zib nrog qab zib. Qhov "ntswg no" ua rau cov khoom ci ua rau ntau dua, ua kom lub ncuav mog qab zib mos thiab tshiab.
