Kev ua kom zoo nkauj ntawm lub ncuav ncuav qab zib yog ua nyob hauv tsev yog ib qho muaj tswv yim thiab cov txheej txheem nyuaj. Cov dab neeg thiab cov kev xav pom ua rau ib tus neeg ua noj ua haus tawm ntawm ib qho tais diav. Tab sis yuav ua li cas yog tias koj nkees ntawm kev kho kom zoo nkauj nrog qab zib, txiv hmab txiv ntoo thiab txiv ntoo hauv ncuav mog qab zib yog mundane, thiab koj xav ua rau koj tsev neeg xav tsis thoob Npog lub ncuav mog qab zib nrog mastic - ib qho txawv txawv thiab qab ntxiag saj yuav tsis tawm ntawm cov neeg koj hlub.
Nws yog qhov tsim nyog
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- Rau chocolate mastic thiab Marshmello soufflé:
- 90 g soufflé;
- 100 g ntawm tsaus qhob noom xim kasfes;
- 2 diav ntawm cream;
- 1 tablespoon butter
- 200 g icing qab zib.
- Rau cov tshuaj txhuam gelatinous:
- 10 g nkaws;
- 50 g dej;
- 375 g icing qab zib;
- 125 g hmoov nplej;
- ob peb ncos txiv qaub kua txiv.
- Rau butter cream nrog cov protein:
- 4 lub qe dawb;
- 250 g granulated qab zib;
- 300 g butter.
Cov Lus Qhia
Kauj ruam 1
Ua mastic nrog chocolate thiab Marshmello soufflé. Qhuav 100 g ntawm tsaus chocolate nyob rau hauv ib cov dej da dej. Ntxiv 90 g soufflé rau nws. Sov qhov sib tov, nplawm puav, kom txog thaum cov kua muag khoom pib yaj. Ntxiv 2 dia cream thiab 1 tablespoon ntawm butter. Do txhua yam kom txog thaum qhov homogeneous loj tau, tshem cov tais diav los ntawm dej da dej thiab txias me ntsis nws cov ntsiab lus. Ntxiv 200 g ntawm sifted hmoov qab zib, ncuav rau hauv 1 tablespoon txhua thiab nplawm zoo. Qhov tshwm sim yog lub khob noom cookie elastic, zoo sib xws hauv plasticine. Nws yuav tsum tsis txhob lo rau koj ob txhais tes.
Kauj ruam 2
Kev npaj ntawm gelatinous mastic yog ua tau. Soak 10 g ntawm gelatin hauv 50 g ntawm dej txias rau 20-30 feeb. Tom qab ntawd tso cov lauj kaub tais diav nrog gelatin hauv dej da dej thiab do kom txog thaum yaj tag.
Sib tov 125 g hmoov nplej nrog 375 g icing qab zib. Sift lub sib tov sib xyaw. Maj mam ntxiv cov hmoov txhuv nplej siab thiab hmoov qab zib rau cov nkaws. Ncuav hauv ob peb tee ntawm txiv qaub kua txiv thiab zuaj kom txog thaum tus.
Kauj ruam 3
Yob tawm lub mastic npaj raws li ib qho ntawm cov zaub mov txawv rau hauv ib txheej 5 hli tuab. Txau lub rooj nrog cov piam thaj hmoov lossis hmoov txhuv nplej siab. Qhov lub cheeb ntawm txheej yuav tsum sib npaug nrog lub cheeb ntawm lub ncuav mog qab zib + 2 ntawm nws qhov siab. Yog tias koj npaj yuav quav cov npoo ntawm mastic hauv qab ncuav mog qab zib, ntxiv lwm 4 cm.
Kauj ruam 4
Hloov mastic kom zoo zoo thiab sai sai rau lub ncuav mog qab zib. Npog nws thiab nrog koj txhais tes nphoo nrog hmoov txhuv nplej siab lossis hmoov qab zib, maj mam du ntawm cov khoom qab zib, tshem tag nrho cov pob thiab wrinkles.
Kauj ruam 5
Txij saum toj mus rau hauv qab, du tawm ntawm ob sab ntawm lub ncuav mog qab zib. Dlhos cov npoo rov qab rau tib lub sijhawm kom tsis txhob ntsws. Maj mam txiav cov mastic rau qhov kawg ntawm lub ncuav qab zib los yog quav nws hauv qab ua kaub puab.
Kauj Ruam 6
Kho cov khoom qab zib uas ua tiav nrog mastic thiab marzipan figurines thiab pab.
