Lub sijhawm zoo rau kev khaws cov qoob loo uas tau sau cia yog npaj hauv tsev. Nrog lawv cov kev pab, koj tuaj yeem cuam tshuam rau lub caij ntuj no zaub mov. Txiv hmab txiv ntoo thiab zaub yog khaws cia raws li qee txoj cai. Lawv qhov kev ua txhaum yuav tuaj yeem ua rau cov khoom tiav ntawm cov khoom tiav, uas tuaj yeem ua rau cov zaub mov tsis zoo.
Nws yog qhov tsim nyog
- - iav hwj;
- - hlau npog;
- - siv lub tshuab seaming;
- - tus pas ntsuas kub rau dej.
Cov Lus Qhia
Kauj ruam 1
Txheeb cov txiv ntoo rau kev ua raws li qhov ua tau zoo, ripeness thiab loj me. Teem ib qho kev sib tsoo thiab cov txiv hmab txiv ntoo rau kev ua jams, mashed qos yaj ywm, kua txob, kua txiv; rotten - pov tseg.
Kauj ruam 2
Ntxuav cov txiv hmab txiv ntoo thiab zaub kom huv si nrog txhuam muag hauv qab dej txias. Qhuav lawv rau ntawm daim ntawv-lined ci daim ntawv, hauv lub colander, lossis ntawm ib sab. Npog cov kua txiv qab (raspberries, txiv pos nphuab, blackberries) nrog dej rau 15-20 feeb. Hloov lawv rau lub colander thiab ntws tawm cov dej ntau dhau.
Kauj ruam 3
Npaj canning jars. Lawv yuav tsum nyob kom tag. Pasteurize lawv tsuas yog ua ntej txhaws. Tso ob - thiab peb-liter hwj on ib qhib hwj kais nrog lub caj dab cia. Soak tshaj zog rau 20-25 feeb. Sterilize me me ntim hauv qhov cub. Muab cov ntawv ntxuav thiab qhuav nrog lub caj dab tso saum lub xov hlau. Preheat qhov cub rau 30 feeb. Xu siab nws. Tshem cov rhawv zeb tom qab lawv txias me ntsis.
Kauj ruam 4
Sterilize cov kaus mom thiab cov roj hmab ntsaws ruaj ruaj hauv cov dej npau rau 10-15 feeb tam sim ua ntej siv.
Kauj ruam 5
Txhawm rau npaj cov kua dej, yaj kom tsawg cov suab thaj hauv dej kub. Simmer rau 2-3 feeb. Tom qab ntawd lim nws los ntawm daim ntaub nyias nyias lossis cov phuam paj rwb.
Kauj Ruam 6
Txhawm rau npaj brine, yaj lub rooj ntsev rau hauv dej, nqa mus rau ib lub rhaub. Tso kom txias thiab lim lub brine los ntawm daim ntaub tuab.
Kauj Ruam 7
Ua ntej pasteurization, ncuav cov txiv hmab txiv ntoo nrog kub phoov lossis marinade 1-2 cm hauv qab caj dab. Npog lub rhawv nrog pasteurized hau.
Kauj ruam 8
Pasteurize hauv dej da dej. Siv ib lub thoob loj hauv qab ntses. Tso ob peb poom hauv nws ib zaug. Lub sijhawm thiab ntsuas kub ntawm dej thaum lub sij hawm pasteurization nyob ntawm cov khoom xaiv thiab daim ntawv qhia canning
Kauj Ruam 9
Tom qab qhov kawg ntawm cov txheej txheem pasteurization, tshem tawm cov kaus poom los ntawm dej thiab kaw lawv nrog lub tshuab phau ntawv. Muab lub rhawv ntim kaw tiaj tiaj, muab tso kom txias.
