Cov muv sting khoom qab zib yog cov zaub mov los ntawm cov zaub mov German. Lub crispy txiv ntoo ua ke ua ke nrog cov muag heev tshaj plaws sau yuav muaj tseeb zoo siab txhua tus neeg nyiam qab zib. Koj tuaj yeem npaj zib ntab kho koj lub rooj noj qab haus huv lossis pam koj tus hlub nrog nws txhua lub sijhawm.
Nws yog qhov tsim nyog
- - 800 ml ntawm mis
- - 500 g ntawm tsev cheese
- - 1 lub thawv muaj poov xab
- - 200 g almonds
- - 2 lub qe
- - 300 g suab thaj
- - 250 g butter
- - ntsev
- - vanilla qab zib
- - 12 g nkaws
- - 600 g hmoov nplej
Cov Lus Qhia
Kauj ruam 1
Rhaub 300 ml mis mis rau tshav kub tsawg. Ntxiv cov poov xab thiab sib tov. Sib tov thib ob ib nrab ntawm cov mis nyuj nrog 50 g suab thaj, 80 g ntawm butter. Ntxiv qe thiab ntsev ntawm lub hau ntawm rab riam. Ua ntej tshaj, muab cov mis sov nrog cov poov rau hauv cov hmoov nplej, thiab tom qab ntawd ces muab cov kua mis thib ob sib tov. Knead lub khob noom cookie thiab tawm hauv qhov chaw sov rau 30 feeb, npog nrog phuam.
Kauj ruam 2
Yob tawm lub khob noom cookie tusyees thiab muab tso rau hauv lub tais ci lossis ci. Txiav lub almonds rau hauv nyias slices, sib tov nrog melted butter thiab qab zib. Tshaj rau cov txiv ntoo paj rau ntawm lub khob noom cookie thiab muab tso rau hauv qhov cub li 20-25 feeb.
Kauj ruam 3
Sib tov 300 ml ntawm mis nrog ib pob ntawv ntawm vanilla thiab 100 g ntawm cov piam thaj tsis tu ncua. Nqa cov dej sib tov rau ib lub rhaub thiab ntxiv cov tshuaj presoaked gelatin. Tom qab qhov sib tov tau txias, muab sib xyaw nws nrog curd.
Kauj ruam 4
Txiav cov khoom qab zib tiav nrog cov txiv ntoo ua ob sab sib npaug. Tso cov curd loj rau hauv ib txheej txawm nyob rau ib qho, thiab npog nrog tus thib ob nyob saum. Tso cov ncuav mog qab zib tso rau hauv lub tub yees rau 15-20 feeb, tom qab ntawd txiav nws mus rau hauv qhov me me. Ncuav mog qab German Sting ncuav mog qab zib yog npaj tau.
