Cov npuaj ntsim me yog cov khoom noj txom ncauj hauv Nyijpooj. Txij li nws nyuaj heev kom nrhiav crab nqaij tshiab hauv peb lub teb chaws, cov kaus poom nqaij los sis cov pas nrig yuav siv tau rau daim ntawv qhia ntawm cov tais no. Lwm qhov tseem ceeb yog ntsim ntsim, tuaj yeem yuav tom khw muag khoom tshwj xeeb lossis npaj los ntawm koj tus kheej.
Nws yog qhov tsim nyog
- - 150 g ntawm sushi mov;
- - 3 daim ntawm nori seaweed;
- - 150 g ntawm kaus poom nqaij pob txha nqaij;
- - 2 tbsp. spoons ntawm masago caviar lossis noob hnav noob;
- - 1 teaspoon ntawm txiv qaub kua txiv;
- - 1 tbsp. ib diav ntawm mayonnaise;
- - 1 diav suab thaj;
- - 50 ml ntawm sushi vinegar;
- - ntsev kom saj;
- - wasabi mus saj;
- - ntsim ntses.
Cov Lus Qhia
Kauj ruam 1
Ua ntej, koj yuav tsum tau rhaub cov nplej Japanese raws li cov qauv qhia hauv pob. Lub caij ua tiav cov mov tiav nrog mov vinegar, ntxiv qab zib, ntsev thiab sib tov txhua yam kom huv si.
Kauj ruam 2
Txhawm rau txhawm rau txhawm rau txhawm rau yob, koj yuav xav tau cov kaus poom nqaij thiab ntsim ntses. Txiav lub roob ris nqaij (lossis roob ris) rau hauv daim me me thiab sib tov nrog cov ntsim ntses. Yog tias koj xav ua rolls nrog cov spicier saj, ces es tsis txhob ntsim ntsim ntses, koj tuaj yeem siv mayonnaise lossis lwm yam ntses.
Kauj ruam 3
Qhwv cov ntawv xov rau cov ntaub qhwv ntsej muag hauv hnab yas kom tiv thaiv cov khoom sib xyaw los ntawm daig ntawm cov xyoob ntoo. Muab ib daim ntawv ntawm nori tso rau saum toj kom lub sab ci iab nyob hauv qab. Muab ib txheej ntawm sushi nplej rau saum daim ntawv, roj nrog mayonnaise thiab muab tshuaj txhuam. Tom ntej no, nteg tawm npaj cov nyob kas poom los crab txhaws, sprinkling nrog txiv qaub kua txiv.
Kauj ruam 4
Qhwv cov ntawv tais kab nrog ntawv xyoob. Txiav cov txiav tawm thoob plaws rau hauv 6-8 qhov sib luag. Peb nteg tawm cov zaub mov tiav rau ntawm daim hlau, dai kom zoo nws nrog noob hnav noob lossis masago caviar.
