Cov ncuav pob tawb-cov pob tawb yog cov khoom noj zoo nkauj thiab muaj qab. Txawm li cas los xij, rau kev kho kom zoo nkauj lub rooj noj mov, tsis yog cov khoom qab zib me me muaj ntau dua, tab sis ib lub pob tawb loj, nthuav dav. Koj tuaj yeem ci lub khob ntim pob tawb thiab sau nws nrog ncuav qab zib, ncuav qab zib, lossis khoom qab zib, lossis koj tuaj yeem tsim lub pob tawb ncuav mog qab zib los ntawm nws cov txiv ntoo thiab qab zib. Nyob rau hauv txhua rooj plaub, kev xav tsis thoob thiab zoo siab ntawm cov qhua tau lav rau koj.
Nws yog qhov tsim nyog
-
- Poov mov paj pob tawb:
- poov xab qhuav hnab;
- 200 ml ntawm mis sov;
- 40 g butter;
- 50 g suab thaj;
- ntsev;
- 450 g hmoov nplej;
- 1 lub qe;
- zaub roj rau pwm lubrication.
- Choux pastry pob tawb:
- 260 g hmoov nplej;
- 120 g butter;
- 10 g suab thaj;
- 2 qe;
- 8 nkaub qe;
- 230 ml ntawm dej;
- ntsev.
- Meringue pob tawb:
- 2 lub qe dawb;
- 100 g suab thaj;
- 1 teaspoon ntawm hmoov txhuv nplej siab;
- vanillin;
- huag, 5 teaspoons ntawm vinegar;
- 300 ml ntawm qab zib hnyav;
- cov txiv ntoo tshiab (txiv apples
- pears
- txiv kab ntxwv
- kiwi).
Cov Lus Qhia
Kauj ruam 1
Poov xab cov pob tawb Sib tov ib lub hnab ntawm poov xab qhuav nrog 1 teaspoon suab thaj, ntxiv 200 ml ntawm mis nyuj sov. Tso cov sib tov rau qhov chaw sov rau ib nrab ib teev. Ntxiv 40 g butter, ib nrab diav ntsev, 50 g suab thaj, do.
Ncuav 450 g ntawm hmoov nyob rau hauv lub rooj, thiab maj mam ncuav nyob rau hauv cov mis nyuj-poov sib tov, knead lub mov paj. Sau nws hauv pob, npog nrog phuam thiab cua sov rau 2 teev. Faib cov hmoov ua tiav rau hauv cov me me, yob rau hauv cov nyias nyias ntawm qhov ntev. Tau txais ib puag ncig, du, iav tua hluav taws lossis stainless hlau tais. Tig lub tais tig sab nraud thiab maj mam txhuam nrog cov roj tsis muaj roj. Npaj cov hlua khi los ntawm kev hla lawv hauv qhov chaw nruab nrab ntawm lub tais. Yog li, nteg tawm ntsug "rods" ntawm cov pob tawb yav tom ntej. Weave cov ntaub ntawm lub pob tawb, hla lub kab rov tav nrog sawv ntsug. Tsis txhob tso cov hlua khi ze rau ib leeg. Ua kom tiav lub pob tawb tiav nrog lub qe nrua ntaus thiab qhov chaw hauv qhov cub preheated rau 200 degrees. Ci kom txog thaum lub khob noom cookie browned; tshem daim ntawv ci los ntawm qhov cub, tshem cov pob tawb thiab ua tib zoo tshem nws ntawm lub tais. Yog tias lub pob tawb tsis tuav nws cov duab, rov qab rau qhov cub - feem ntau yuav ua, lub khob noom cookie tsis tau ci txaus. Lub pob tawb tiav yuav tau sau nrog pies, buns lossis cookies.
Kauj ruam 2
Ib pob tawb ntawm choux pastry Boil 230 ml dej hauv ib lub lauj kaub, ntxiv 10 g suab thaj, 120 g ntawm butter, ntsev. Ncuav hmoov nplej rau hauv dej, zuaj lub khob noom cookie nrog rab diav thiab ua noj rau 5 feeb. Tshem tawm los ntawm tshav kub, hauv tub yees (mov paj yuav tsum sov). Maj mam, nplawm zoo, ntxiv 2 tag nrho cov qe thiab 8 yolks. Qhov nruab nrab saucepan, qhwv hauv qab thiab sab nrog parchment. Tso lub khob noom cookie rau hauv ib lub hnab yas, txiav cov taub thiab, tso lub khob noom cookie tawm ntawm lub hnab, pib hle cov pob tawb, thov thawj kab ntsug thiab tom qab ntawd kab txaij kab rov tav. Npog hauv qab nrog cov kab txuas tas mus ntxiv. Muab lub lauj kaub thiab pob tawb rau hauv qhov cub ntawm 100 degrees. Ci rau ib teev. Tshem lub pob tawb, tshem nws tawm ntawm lub lauj kaub thiab hauv tub yees. Lub pob tawb tiav puv nrog ncuav qab zib los yog lub ncuav qab zib.
Kauj ruam 3
Meringue pob tawb 2 lub qe dawb, whisk kom txog thaum khov kho. Maj mam ntxiv 50 g suab thaj, yeej kom txog thaum lub ci ci. Ntxiv lwm 50 g suab thaj, 1 me nyuam yaus hmoov txhuv nplej siab, vanillin, 0.5 teaspoon ntawm vinegar. Whisk tag nrho kev sib xyaw kom txog thaum khov kho.
Kab ntawv ci nrog daim ntawv parchment thiab muab cov hmoov qe dawb tso rau hauv lub voj voog. Ua ob sab ntawm qhov siab xav tau. Whipped egg whites yuav tuav lawv cov duab zoo. Preheat qhov cub kom 150 degrees. Muab cov ntawv ci rau hauv qhov cub thiab ci meringue rau li 1 teev kom txog thaum lub teeb beige. Ua tib zoo tig lub meringue tiav lawm, tshem daim ntawv. Yog hais tias hauv qab ntawm lub pob tawb yog mos, tso nws rov qab rau hauv qhov cub rau 10-15 feeb. Whisk hauv 300 ml ntawm hnyav cream. Muab lawv tso rau hauv lub pob tawb, garnish nrog txiv hmab txiv ntoo sliced.
