Cov khoom qab zib Easter yuav siv sijhawm ntau los npaj. Tsis yog txhua tus niam tsev, txawm tias nyob rau Hmo ua ntej hnub so, npaj txhij ci nws, tab sis hom ncuav mog qab zib hauv tsev tseem yuav tsum muaj nyob ntawm rooj noj mov Easter. Hauv qhov no, qhov zoo tshaj plaws Easter ci cov khoom yuav yog cov zoo nkauj pigtail uas muaj ntau yam qab zib.
Cov poov xab poov xab yuav tsum muab faib ua peb ntu, txhua ntu yuav tsum muab dov nrog lub hnyuv ntxwm, thiab tom qab ntawd muab cov ntawv ci rau hauv qhov ntev 8-9 cm. Yog cov kab txaij tiav, koj yuav tsum tso ntau yam sau: raisins, txiv ntoo, tsev cheese, txhua txhaws nws tus kheej hauv hlua. Koj yuav tsum tau muab cov ntawv no coj los tso ua yob ntev, xaws cov npoo kom zoo thiab khi ib txoj hlua khi ntawm lawv, txuas rau hauv lub nplhaib thiab khij lawv.
Lub pob braid yuav tsum tau muab tso rau hauv lub tais ci nrog roj zaub thiab sab laug rau hauv qhov chaw sov so rau 20 feeb kom lub khob noom cookie sawv thiab nce siab dua. Koj yuav tsum ci cov braid hauv qhov cub preheated ntawm 180 degrees rau li 40-50 feeb.
Lub tiav lawm sov braid yuav tsum tau nchuav nrog qab zib fondant thiab dai kom zoo nkauj nrog cov xim sib txuam.
Txhawm rau muab cov braid ib tug ntau Easter saib, nyob rau hauv qhov chaw uas lub khob noom cookie tab tom weaving, koj tuaj yeem me ntsis thawb nws sib nrug thiab ntxig pleev xim rau Easter qe rau hauv qhov tshwm sim.
