Macaroon yog cov tsoos macaroon multicolored Fabkis. Muaj ntau ntau cov zaub mov txawv rau ci cov tshuaj no qab.
Nws yog qhov tsim nyog
- Rau cov khaub noom:
- - 400 g ntawm icing qab zib;
- - 6 lub qe dawb;
- - 1 poob ntawm cov zas khoom noj (ntsuab, daj, xim av, paj yeeb);
- - 250 g ntawm av almonds;
- - ntsev;
- Rau lub qab zib:
- - 1 tbsp. ib diav ntawm cream;
- - 240 g butter;
- - 1 diav ntawm strawberry jam;
- - 350 g ntawm hmoov qab zib (xuab zeb);
- - 1 teaspoon ntawm cocoa;
- - 1 rab diav me ntawm pistachios;
- - 1 teaspoon txiv qaub zest;
- - 1 teaspoon ntawm vanilla;
Cov Lus Qhia
Kauj ruam 1
Yeej cov nplai kom txog thaum ntxuav muag, ntxiv cov piam thaj icing thiab yeej kom txog thaum tus. Qiv ntxiv av almonds, sib tov maj mam.
Kauj ruam 2
Faib cov qhov loj mus rau 4 qhov chaw, ntxiv qhov poob ntawm cov zaub mov txawv xim rau txhua ntu.
Tom qab sau cov koob txhaj tshuaj (lub hnab), muab lub khaub noom tso rau ntawm daim ntawv ci, yav dhau los npog nrog cov ntawv ciab.
Cia cov ncuav qab zib zaum ntawm 30 feeb, kom txog thaum lub ncuav saum toj yog qhov sib zog me ntsis. Ci rau 15 feeb ntawm 170 ° C. Txias rau cov ncuav qab zib ua tiav rau ntawm daim ntawv ci.
Kauj ruam 3
Npaj butter cream: yeej softened butter nrog hmoov qab zib, ntxiv vanilla, cream.
Faib cov roj ua 4 feem sib npaug thiab npaj 4 hom txhaws: ntxiv 1 me nyuam diav mus rau thawj ntu, txiv roj av hauv ob, txiv qaub zest hauv peb, thiab cocoa hauv plaub.
Kauj ruam 4
Sau cov khaub noom ob-txheej: ua macaroons liab nrog txheej txheej ntawm strawberry cream, ntsuab tuaj nrog pistachio, xim av sawv nrog cov cocoa cream, thiab daj tuaj nrog lub txiv qaub txheej.
