Caramel lace, cobwebs, tee yog qhov qub thiab kho kom zoo nkauj zoo nkauj rau cov khoom qab zib hauv tsev. Nws tsis yog qhov nyuaj ua rau lawv; tom qab ob peb zaug ua tsis tau zoo, txawm tias tus tswv tsev tsis muaj kev paub ntau dhau los yuav muaj peev xwm los tsim tus kws tshaj lij theem kom zoo nkauj uas yuav hloov cov khaub noom yooj yim dhau los lossis cov ncuav mog qab zib.
Kho kom zoo nkauj caramel: qhov zoo thiab kev tsim qauv
Laces, spirals, monograms, tag nrho cov bouquets ntawm pob tshab cov xim caramel saib zoo nkauj heev. Txawm li cas los xij, thiaj li tsim kom muaj cov tswv yim zoo hauv tsev, nws tsis yog txhua qhov tsim nyog los ua tus kws ua mov ci pastry. Caramel yog yooj yim los ua noj ntawm koj tus kheej, thiab tom qab ntawd tsim ib qho kev dai ntawm nws, los ntawm tee thiab cobwebs rau cov paj zoo nkauj.
Qhov zoo ntawm caramel décor muaj ntau yam. Nws zoo li zoo nkauj ntawm cov duab thiab cov yeeb yaj kiab, muab ib qho khoom lag luam uas muaj kev tshaj lij thiab zoo nkauj. Tom qab ua tawv tawv, caramel hniav nyiaj hniav kub yog qhov nyuaj heev rau lwj. Tsis zoo li chocolate, qab zib lossis jelly, lawv tsis kis, yaj, lossis hloov xim. Lub ntuj ntxoov ntxoo ntawm caramel yog txhua qhov ntxoov kub thiab zib ntab. Nrog kev pab ntawm dyes, qhov loj tuaj yeem tinted, ib qho qab ntxiag yuav muab los ntawm cov qauv, uas tau ntxiv dropwise tom qab ua noj.
Caramel hniav nyiaj hniav kub ua kom zoo. Lawv tuaj yeem tsim ua ntej, muab tso rau hauv cov thawv thiab muab cia rau qhov chaw txias. Lub tsuas drawback ntawm cov khoom yog fragility. Cov pib tshiab yuav tsum tsis txhob ua cov monograms yooj yim, paj thiab volumetric tsim. Nws yog qhov zoo dua los txwv koj tus kheej rau kev cobwebs, openwork hemispheres, tee, nplooj thiab spirals. Lawv saib txawv thiab stylish, thiab tau yooj yim heev. Cov kws tshaj lij qhia cov hniav nyiaj hniav kub nrog cov npoo, thaum tawg, lub hauv paus yuav ua tau sai.
Lub caramel décor yog qhov zoo tagnrho rau cov khoom qab zib uas npog nrog mastic, cream (butter, protein, custard), chocolate los yog qab zib icing. Caramel tsis tuaj yeem ua ke nrog cov hazelnut sprinkles, grated chocolate lossis streusel, nyob rau hauv rooj plaub twg koj yuav tsum xaiv lwm lub décor. Kev poob ceeb thawj yuav tsum coj mus rau hauv tus account tias cov khoom qab zib kom zoo nkauj yog cov calories.
Ua caramel: ib kauj ruam los ntawm daim ntawv qhia qib
Muaj ntau txoj hauv kev los ua noj caramel, cov pib tshiab yuav tsum nres ntawm qhov yooj yim tshaj plaws.
Cov khoom xyaw:
- 1 khob granulated qab zib;
- 0.75 khob dej;
- 5 poob ntawm 3% vinegar essence;
- cov zaub mov xim (xaiv tau).
Ncuav dej rau hauv lub saucepan, nqa mus rau ib lub rhaub. Ntxiv qab zib, do, tos kom txog thaum cov dej npau npau dua. Ntxiv vinegar essence, do dua thiab ua noj kom txog rau thaum cov sib xyaw ua kom tuab thiab txais cov xim kub zoo.
Kev kuaj los ntawm kev poob lub caramel mus rau ib lub phaj thiab muab nws chilling. Cov dej khov poob qis yuav tsum muab cov hmoov av zoo rau hauv cov hniav, tsis khoov lossis lo rau ntawm cov ntiv tes. Ncuav lub npaj loj mus rau hauv ib lub tais zaub nrog roj ua kom zoo zoo, txias me ntsis thiab ntxiv cov zaub mov kom xim. Tom qab sib tov sib xyaw, koj tuaj yeem mus rau qhov nthuav ntau tshaj plaws - kev tsim cov hniav nyiaj hniav kub.
Khaub noom Mosaic: Khawv koob Kaleidoscope
Qhov yooj yim txoj kev uas ua rau tws caramel. Cov décor no zoo nkauj heev rau khoom qab zib thiab khoom qab zib npog nrog airy dawb cream: creamy, custard, protein. Nws yooj yim heev los npaj kho kom zoo nkauj. Ob qho tib si xim daj xim av thiab tinted caramel yuav ua. Colorants thiab flavors ntxiv tom qab ua noj.
Caw ib qho txuj ci loj, tais zaub mov lossis ntawv ci ntawm ntawv ci nrog roj butter lossis cov roj ua kom zoo nkauj. Thov ib txheej nyias ntawm kub caramel mus rau thaj chaw npaj. Yog tias muab cov xim loj ntawm ob peb xim, nws yog qhov zoo dua los thov lawv ntawm nyias cov ntawv thiab cov phaj kom cov ntxoov ntxoo tsis sib xyaw. Tso cai rau lub caramel tuaj yeem ua kom tawv, thiab tom qab ntawd tsoo cov pob ntawv tawg rau hauv cov duab uas muaj duab. Lawv tuaj yeem tau tawg mus rau saum npoo ntawm cov ncuav mog qab zib, nteg tawm ib qho qauv, lo ib ntsug. Los ntawm crumbling caramel rau hauv cov pob me me, nws yooj yim kom tau cov xim xuab zeb, zoo tagnrho rau dai cov khoom qab zib themed.
Raws li daim ntawv qhia thov, koj tuaj yeem ua caramel monograms. Qhov kub loj yog hliv rau hauv ib lub hnab ntawm parchment ntawv lossis ntawv ci, qhov ntxeev yog muab txiav tawm. Ntawm daim ntawv, koj yuav tsum kos ib daim ntawv monogram, tsab ntawv zoo nkauj, lub siab qhib tshiab lossis lwm yam kev kub siab. Tom qab ua kom tawv tawv, lub caramel monogram yog muab tshem tawm nrog rab riam thiab ua tib zoo hloov mus rau lub ncuav mog qab zib.
Caramel dome: stylish thiab yooj yim
Ib qho openwork caramel dome yuav pab kho kom zoo nkauj ncuav qab zib thiab ua plaub. Nws zoo heev thiab yog ib qho yooj yim heev ua. Txhua yam koj xav tau yog tus nqi ntawm cov piam thaj thiab txiv kab ntxwv qaub, uas yuav dhau los ua ib qho qauv rau kev kho kom zoo nkauj.
Tus nqi ntawm txiv kab ntxwv qaub nyob ntawm seb muaj pes tsawg lub ncuav koj yuav tsum tau kho kom zoo nkauj. Ntxuav cov txiv hmab txiv ntoo kom huv si nrog dej kub thiab txhuam, qhuav nrog ntawv phuam, txiav hauv ib nrab, roj codura nrog roj zaub tsis muaj ntxhiab. Yob ib lub hnab tawm ntawm ib daim ntawv ntawm oiled parchment ntawv, txiav tawm qhov ntxeev, tawm hauv lub qhov me me puag ncig. Sau lub hnab ntim nrog caramel sov.
Tso cov txiv kab ntxwv qaub ncaug halves rau ntawm daim phaj. Thov cov kab caramel hauv qhov zoo nkauj. Tawm hauv cov qauv kom txog thaum nws solidifies tiav. Thaum lub caramel yuav nyuaj, ua tib zoo ua nws tshem tawm los ntawm cov txiv kab ntxwv txiv ntoo halves, ua tib zoo ua kom tsis txhob puas rau lub openwork hemispheres. Npog txhua lub ncuav mog qab zib nrog caramel dome thiab pab.
Amber tso: qhov ua kom zoo nkauj zoo nkauj rau khoom qab zib thiab ncuav pastries
Lub ncuav mog qab zib hauv tsev tsis muaj qab, tab sis nws zoo li yooj yim. Txhawm rau ntxiv cov style uas ploj lawm rau cov ncuav pastries, nws tsis tsim nyog los qhwv lawv hauv marzipan thiab qab zib mastic. Nws yog txaus kom npog lub ncuav mog qab zib nrog lub qab qab zib, thiab ntxiv tee loj ntawm caramel raws li kev ua kom zoo nkauj.
Ua kom zoo nkauj ntawm yooj yim. Txhawm rau qhov kev kho kom zoo nkauj kom tau txais cov nplua nuj daj xim, citric acid ntxiv rau lub caramel thaum ua noj thiab sib tov. Lub ncuav mog qab zib nrog cream yuav tsum tau pw ntawm tais, qhov saum ib ncig ntawm lub pastry yuav tsum tau them nrog parchment ntawv. Nws yog xav tau kom cov suab thaj ua kom lub cev tsis txhob nyob hauv phaj.
Tsuag kua silicone siv rau hauv lub caramel, sai sai hloov nws mus rau saum npoo ntawm cov ncuav mog qab zib thiab ua ob peb lub ntse sib tsoo. Cov hlua caramel yuav ntws mus rau hauv cov tee dej loj nrog cov lus qaij ntev. Nws yog qhov zoo dua los xav hla lub dav dav kho kom zoo ua ntej, nrog rau qhov chaw ntawm cov tee. Tom qab ua tawv tawv, lawv yuav zoo li tiag tiag Amber: loj, zoo nkauj, pom kev zoo. Los ntawm cov ntsiab cai no, koj tuaj yeem npaj khoom qab zib, mousses thiab lwm yam khoom qab zib.
Caramel nplooj: kauj ruam los ntawm kev npaj ua ntej
Kub caramel tuaj yeem siv tau sai sai los ua kev zoo nkauj rau khoom qab zib, petit plaub, thiab lwm yam ncuav. Ua ntej pib ua haujlwm, caramel yog xim thiab qab. Tom qab ntawd, los ntawm qos yaj ywm, carrots los yog turnips, koj yuav tsum tau txiav tawm ib lub thwj-template hauv daim ntawv uas muaj nplooj nrog cov cim pom tseeb veins-grooves. Koj tuaj yeem ua ob peb blanks ntawm cov duab sib txawv hauv ib zaug.
Tus lej cim ntawm rab rawg, ntsaws rau hauv kub caramel kom nws npog sab nraud, tab sis tsis ntws mus rau tom qab. Hloov qhov khoom ua haujlwm rau daim hlau kom huv. Lub caramel yuav lo rau cov phaj txias thiab tuaj yeem yooj yim tshem tawm ntawm tus tuag. Tom qab ntawd, koj tuaj yeem rov qab ua cov txheej txheem thiab ua nplooj thib ob. Cov mob tseem ceeb rau kev ua tiav yog tsis mus maj thiab kho qhov kub ntawm lub caramel. Ib qho kev qhia me me: yog li cov dej qab zib sib tov tsis sib tov, me ntsis vinegar essence yog ntxiv rau nws thaum ua noj. Qee zaum nws yuav hloov nrog citric acid, tab sis qhov no, pob tshab caramel yuav hloov daj.
Thaum lub caramel nplooj muaj tawv tawv, lawv raug tshem tawm los ntawm phaj thiab pauv mus rau lub ncuav mog qab zib los yog pastry. Los ntawm cov pob tshab cov nplooj ntau xim, koj tuaj yeem tsim cov wreaths thiab cov garlands, ntxiv rau lawv nrog cov paj los ntawm qab zib thiab mastic. Thaum daim ntawv tsis khov, koj tuaj yeem dov nws tawm thiab pwm txhua tus duab volumetric. Lwm qhov kev daws teeb meem zoo dua yog kev paub qab hau. Sov caramel yog dov mus rau hauv lub tourniquet thiab qhwv ib ncig ntawm ib qho roj nplua nyeem. Tom qab ua haujlwm tawv tawv, xaum xaum yuav tsum ua tib zoo tshem tawm.
