Txiv pos nphuab yog qhov zoo tshaj plaws khoom xyaw rau khoom qab zib. Nws tuaj yeem siv los ua cov pleev xim rau khaub ncaws, interlayers, thiab dai khoom. Lub qaub saj ntawm txiv pos nphuab yog nyob rau hauv kev sib raug zoo nrog qab zib, qaub cream, tsev cheese. Ua kom cov khoom qab zib qab, siv cov txiv hmab txiv ntoo siav thiab uas muaj ntxhiab tsw zoo.
Ncuav mog qab zib curd
Cov khaub noom Scottish ua tsoos no feem ntau yog ua nrog txiv pos nphuab, tab sis cov tsw zoo ntawm strawberry muab nws ntxim nyiam tshwj xeeb. Yog tias koj tsis nyiam cov dej qab ntawm cawv, hloov nws nrog kua txiv kab ntxwv.
Koj yuav xav tau:
- 450 g txiv pos nphuab tshiab;
- 225 g ntawm hnyav cream;
- 250 g ntawm oatmeal ncuav qab zib;
- 4 tbsp. whiskey ស្លាបព្រា;
- 600 g ntawm rog curd loj;
- 80 g ntawm butter;
- 6 tbsp. spoons ntawm zib ntab;
- 1 tbsp. ib diav ntawm gelatin;
- ob peb sprigs ntawm tshiab Mint.
Zuaj cov oatmeal ncuav qab zib rau hauv cov pob zeb tawg uas siv rab rab phom lossis tshuaj khib. Sib tov lub butter nrog ib nrab ib qho kev pab ntawm zib ntab thiab yaj rau ntawm lub qhov cub kom txog thaum tus. Ua ke cov zib ntab-butter sib xyaw nrog oatmeal. Caw daim ntawv ua kom dav uas muaj cov roj thiab kis tau sib tov ntawm crumbs hla nws qab thiab phab ntsa, nias nrog ib rab diav. Muab tso rau hauv tub yees rau 1 teev.
Ncuav gelatin nrog 4 tbsp. spoons ntawm dej thiab qhov chaw ntawm lub qhov cub. Thaum nplawm, kub qhov sib tov kom txog thaum cov kua muaju ua kom yaj. Ua nplaws cov gelatin me ntsis thiab ntxiv cov cawv rau nws. Yaug lub txiv pos nphuab, teem ib ob peb zoo nkauj loj loj, mash tus so hauv qos yaj ywm moshed. Koom saw dawv cov cream ua npuas ua kom muaj zog, sib tov cov mos tsev mos nrog rau cov zib ntab uas tseem tshuav, thiab tom qab ntawd ntxiv cov cream thiab pos nphuab puree hauv feem. Ntxiv gelatin thiab sib tov kom huv si.
Tawm daim ntawv thiab sau nws nrog curd-strawberry loj, ua tib zoo leveling nws nrog rab diav. Tso cov khoom qab zib rau 3-4 teev. Tom qab ntawd muab nws tawm ntawm cov pwm thiab muab tso rau ntawm lub lauj kaub ua zaub. Kho cov khoom lag luam nrog nplooj mint tshiab thiab tag nrho cov txiv pos nphuab.
Genoese strawberry ncuav mog qab zib
Cov khoom qab zib no ua ke ob hom khob noom cookie - biscuit thiab puff. Ib lub teeb txheej ntawm whipped cream nrog txiv pos nphuab ua rau saj ntawm cov khoom qab qab heev.
Koj yuav xav tau:
Rau biscuit:
- 4 lub qe;
- 115 g ntawm hmoov nplej hmoov nplej;
- 115 g suab thaj;
- 0.25 teaspoons ntsev;
- 3 tbsp. dia melted butter.
Rau interlayer thiab kho kom zoo nkauj:
- 230 g txiv pos nphuab;
- 4 txheej ntawm lub puff tiav lub cev;
- 300 g ntawm hnyav cream;
- icing qab zib;
- 1 tbsp. ib nrab ntawm butter.
Ua ib qho khoom qab zib. Caws lub qe nrog piam thaj kom txog thaum lawv tau dawb los ntawm kev muab lub thauv rau hauv lub lauj kaub rau ntawm lub rhaub dej. Tshem lub tais ntawm qhov sib xyaw los ntawm tshav kub thiab txuas ntxiv ntxhi. Cov sib tov yuav tsum tuab.
Sift hmoov thiab sib tov nrog ntsev. Ntxiv ib nrab ntawm cov hmoov nplej rau cov qe tov. Qhuav lub butter thiab ncuav nws mus rau hauv lub khob noom cookie hauv ib lub yuag nyias. Do hauv cov hmoov nplej uas seem. Ncuav lub khob noom cookie rau hauv ib lub lauj kaub uas muaj roj thiab ci rau li ntawm ib nrab ib teev hauv qhov cub preheated rau 190C. Cov kab ua tiav tiav yuav tsum dhau mus ua ywj siab thiab tau txais cov xim zoo nkauj. Muab cov zuaj rau ntawm cov txiag thiab tsau txias.
Tso cov ntawv puff pastry ua ke, txhuam lawv cov nplaim nrog melted butter. Txiav tawm ob peb blanks nrog ib puag ncig thais, moisten nruab nrab ntawm lub voj voog nrog dej. Muab tais ib daig zuj zus zoo li lub paj. Yob tawm lub khob noom cookie uas tseem tshuav thiab txiav tawm ib lub vajvoog sib npaug hauv qhov luaj li cas rau cov ncuav. Ci puff pastries nyob rau hauv qhov cub preheated rau 190 ° C.
Txiav daim biscuit crosswise ua peb ntu. Yaug thiab qhuav cov txiv pos nphuab, nplawm cov roj ua npuas tuab. Tsho daim txhuam cev ncuav mog qab zib nrog whipped cream, on to top ntawm uas nteg cov txiv pos nphuab txiav rau hauv halves. Sau cov ncuav mog qab zib los ntawm cov pob ua tej pawg uas ploj lawm ntawm biscuit nyob saum ib lwm. Npog sab saum toj nrog flaky crust thiab sprinkle nrog hmoov qab zib. Txiav cov txiv pos ntxiv thiab ntxuam lawv tawm. Nteg lawv nyob saum cov khoom qab zib, hloov pauv nrog puff pastry paj. Txhawm rau cov piam thaj hauv icing dua.
