Poov pastry puff pastry yog qhov tsim tau zoo. Cov khoom tsim los ntawm nws tau qhov txawv los ntawm lawv cov kev zoo nkauj, cov saj zoo thiab, ntxiv mus, tsis txhob tawv ncauj ntev. Los ntawm puff poov mov paj, koj tuaj yeem ua cov khoom qab zib qab zib ntawm cov ntawv tshaj plaws, pies thiab pies nrog txhua yam sau - txiv hmab txiv ntoo, nqaij, zaub thiab ntses.
Nws yog qhov tsim nyog
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- Rau qhov ntsuas:
- 0.5 kg hmoov nplej;
- txog 10 gram (1.5 tsp) qhuav poov xab;
- 1 rab ntsev ntsev
- 2 dia suab thaj;
- 80 g muag muag butter;
- 1 lub qe;
- 250 ml ntawm mis nyuj sov.
- Rau kev nyuaj:
- 2 tbsp. dia hmoov;
- 200 g ci margarine lossis butter.
Cov Lus Qhia
Kauj ruam 1
Ua cov paj poov ib txwm ua khob noom cookie. Ua li no, yaj cov poov xab rau hauv cov mis sov, tom qab ntawd ntxiv tag nrho lwm cov khoom xyaw, thiab tom kawg ntxiv cov roj butter. Knead lub teeb ua khob noom cookie. Tso nws kom txog 40-50 feeb.
Kauj ruam 2
Nqa cov hmoov nplej thiab cov roj butter ua kom ci. Muab cov khoom noj ua ke (butter yuav tsum muag thiab sov sov) thiab tso rau hauv cov tub yees kom txog thaum khov kho.
Kauj ruam 3
Tso hauv lub khob noom cookie tiav kom txog 10-15 degrees. Tom qab ntawd yob nws mus txog 3 centimeters tuab. Tso tawm ib nrab ntawm lub khob noom cookie hauv nyias cov roj ntawm cov roj butter sib tov, quav txheej ib nrab, txho cov npoo thiab yob tawm hauv nruab nrab. Koj yuav tsum muaj tuab 1 cm tuab txheej. Tawm tawm ib nrab ntawm cov ntawv dua nrog hlais ntawm butter, yob nws ib nrab thiab yob nws tawm dua. Rov ua txoj haujlwm ntau zaus. Cov txheej ntau dua uas muaj nyob hauv koj cov khob noom cookie, ua qab qab thiab qab tshaj cov khoom ci yuav tig tawm.
Kauj ruam 4
Tom qab ua haujlwm nrog lub khob noom cookie tiav lawm, xa mus rau lub tub yees rau ib nrab ib teev lossis ib teev. Tom qab ntawd, koj tuaj yeem pib tsim cov khoom lag luam.
