Mascarpone cheese tau tsim nyob rau hauv ltalis ntau dua plaub xyoo dhau los. Txij thaum ntawd los, ua tsaug rau nws cov thawj creamy saj thiab creamy sib xws, nws tau nrov hauv ntau lub teb chaws. Lub thev naus laus zis ntawm nws cov khoom tau yooj yim, yog li cov khoom lag luam no tuaj yeem npaj tau hauv tsev yooj yim.
Mascarpone ntau lawm siv tshuab
Rau kev tsim cov mascarpone hauv txoj kev ib txwm, cov twm qab zib siv. Cov ntsiab lus rog ntawm cov khoom lag luam zoo li no yuav tsum ncav cuag 25%. Cov nplaum yog ua kom sov rau 75-80 ° C thiab tartaric acid ntxiv rau nws. Tom qab lawv caws lawv, lawv tus kheej raug nias rau hauv cov hnab ntaub tshwj xeeb ntsia tau rau hauv qhov chaw txias. Raws li qhov ua tau yooj yim ntawm kev siv yooj yim, cov khoom lag luam hu ua mascarpone cheese thoob plaws ntiaj teb.
Dua li ntawm qhov no, mascarpone tuaj yeem tsuas yog hu ua cheese ntawm lub ncab. Cov khoom noj mis no dhau los li creamy, uas ua rau nws zoo dua li butter. Tsis tas li ntawd, cov enzymes lossis lactic acid cov kab mob tsis yog siv los kho nws. Ntxiv nrog rau tartaric acid, tsuas yog cov cawv txiv hmab dawb vinegar lossis freshly nyem kua txiv txiv qaub tuaj yeem siv los ua tus pib.
Yuav ua li cas ua mascarpone cheese tom tsev
Los npaj cov khoom noj qab zib thiab muag qab, koj yuav xav tau:
- 1 liter ntawm cream nrog ib cov rog cov ntsiab lus ntawm 25-30%;
- 3 tbsp. dia txiv qaub kua txiv los yog tartaric acid.
Ua kom sov lub qab zib rau hauv dej da dej kom txog 80 ° C, tom qab ntawd ntxiv cov kua txiv qaub los yog tartaric acid rau nws. Do ntau maj mam nrog ib rab diav ntoo kom txog thaum nws caws thiab tom qab ntawd tshem tawm los ntawm tshav kub. Muab ib tug colander rau hauv saucepan, muab ib daim ntawm cov ntaub pua chaw huv los yog cheesecloth daim ntau quav tso hauv 6 txheej rau nws. Cov npoo ntawm cov ntaub yuav tsum nco ntsoov dai ntawm cov npoo ntawm crockery. Ncuav lub curdled cream rau hauv colander thiab cia txias, tom qab ntawd khaws cia rau hauv qhov chaw txias thiab tsaus rau 12 teev. Tom qab lub sijhawm no, tag nrho cov kua ntau dhau yuav ntws mus rau hauv lub lauj kaub, thiab mascarpone cheese yuav nyob hauv lub colander. Khaws cov khoom zoo li no hauv lub tub yees thiab tsis pub dhau ob hnub.
Yuav siv li cascarpone cheese
Mascarpone cheese tuaj yeem siv los ua khoom qab zib. Nws yog nrog nws, piv txwv li, tias cov khoom qab zib Italian nto moo terramisu lossis Asmeskas cheesecake tau npaj. Nws kuj tseem tuaj yeem xyaw nrog cov txiv ntoo tshiab thiab cov txiv hmab txiv ntoo, cov khob noom ua kua thiab ntau hom liqueurs.
Qhov no qab ntxiag cheese kuj zoo tagnrho rau npaj ntau yam qab. Nws tuaj yeem kis rau ntawm qhob cij thiab ua khub nrog txiv lws suav los yog sib xyaw nrog ntau yam hauv Provencal tshuaj ntsuab. Nws mus zoo nrog, piv txwv, zaub txhwb qaib, arugula lossis basil.
Mascarpone tuaj yeem raug ntxiv rau qab zib cream ua ntej lossis nqaij ntses. Nws tseem yuav ntxiv qhov tsis sib xws thiab qab ntxiag mus rau ntau yam zaub kua zaub thiab yuav yog ib qho zoo ntxiv rau lwm cov zaub tais nceb.
