Tam sim no, cov khw muag khoom muaj cov kev xaiv loj ntawm cov khoom noj siv mis. Tab sis nrog txhua qhov sib txawv no, muaj qhov tshwm sim siab ntawm kev yuav cov khoom lag luam zoo. Tseeb, tsis ntev los no muaj cov xwm txheej ntawm mis mis tsis tseeb, kev siv los ntawm cov neeg tsim khoom ntawm txhua hom kev ntxiv, sau, tsw. Thiab cov khoom noj siv mis tiag, raws li cov qauv, yuav tsum muaj cov khoom xyaw ntawm cov mis nyuj keeb kwm. Yog li yuav ua li cas xaiv cov khoom noj mis nyuj uas yog "txoj cai" thiab tsis raug ua yuam kev nyob rau hauv cov ntawv qhia.
Cov Lus Qhia
Kauj ruam 1
Ua ntej, tsim nws txoj cai kom tsuas yog yuav cov khoom noj mis nyuj hauv khw muag khoom. Ntawm no, kev pheej hmoo ntawm kev yuav cov khoom lag luam qis tsis zoo yog ntau zaug tsawg dua nyob rau lwm qhov chaw. Raws li rau cov khoom noj muaj roj hauv tsev, uas feem ntau muag hauv khw muag khoom thiab bazaars, lawv, ntawm chav kawm, muaj txiaj ntsig zoo dua thiab muaj txiaj ntsig zoo rau kev noj qab haus huv, tab sis tsuas yog tias lawv tau ua los ntawm cov mis nyuj ntawm cov tsiaj muaj kev noj qab haus huv thiab ua raws li kev nyiam huv thiab huv.
Kauj ruam 2
Thaum xaiv cov khoom noj siv mis, them nyiaj tshwj xeeb rau lub neej txee. Yog li, rau cov khoom noj muaj mis uas tsis muaj kev kho cua sov, lub txee lub neej yog li ib as thiv, thiab rau cov khoom siv mis nyuj uas tsis suav nrog stabilizers, txawm tsawg dua - 4-5 hnub.
Kauj ruam 3
Koj kuj yuav tsum ua tib zoo kawm txog cov khoom sib xyaw ua ke uas tau qhia ntawm kev ntim khoom, vim tias qhov zoo tshaj yog nyob ntawm cov khoom siv raw thiab cov khoom xyaw. Piv txwv li, butter yuav tsum tsis txhob muaj cov zaub mov rog, txwv tsis pub, nws yuav tsis yog butter, tab sis kev sib kis.
Kauj ruam 4
Tsis muaj kev ntshai ntawm kev noj qab haus huv, koj tuaj yeem yuav cov khaub thuas pasteurized thiab sterilized, tab sis ib zaug ntxiv, raug rau cov hnub tas sij hawm.
Kauj ruam 5
Yog tias koj yuav mis nyuj rau ntawm kiab khw, tom qab ntawv nqa nws hauv iav hwj nkaus xwb. Lub naturalness ntawm mis tuaj yeem lees paub los ntawm txheej txheej ntawm lee, uas yuav tsum yog li 2-3 ntiv tes tuab. Ib txheej zaj duab xis nyias nyias qhia tias lub mis tau yaj los yog hla los ntawm lub tshuab cais. Cov mis kuj tseem tuaj yeem kuaj xyuas vim tias muaj ntau yam qias. Rau qhov no peb xav tau lub litmus xeem. Poob daim ntawv xiav rau hauv cov mis - yog tias nws hloov mus liab, tom qab ntawd muaj cov tshuaj lom neeg hauv lub mis. Thiab qhov kev ntsuam xyuas liab litmus, uas hloov xiav hauv kev sim no, qhia tias muaj cov dej qab zib hauv cov mis.
Kauj Ruam 6
Qee tus neeg muag khoom tsis zoo ntxiv cov hmoov txhuv nplej rau qaub cream ua lub thickener. Txhawm rau txiav txim siab nws muaj nyob hauv tsev, nws txaus los tso iodine rau hauv qaub cream. Yog hais tias lub qaub cream hloov xiav, ces hmoov txhuv nplej siab yog muaj nyob rau ntawd.
Kauj Ruam 7
Koj tuaj yeem txiav txim siab nyob hauv tsev thiab qib ntawm lub tshiab ntawm curd. Lub tsev loj tshiab rau cheese yuav tsum tau hnav nyob rau hauv muaj pes tsawg leeg thiab xim. Yog tias nws muaj qhov zas daj, ces qhov no yog qhov khoom stale, thiab xim pinkish qhia tau tias muaj kev loj hlob ntawm cov kab mob me me. Koj tsis tuaj yeem suav ob qho tib si!
Kauj ruam 8
Kev xaiv ntawm cov nyiam kev nyiam ntawm cov menyuam yaus thiab cov neeg laus - dej khov - tsim nyog sib tham sib cais. Yuav nws yuav tsum tau kho nrog ceev faj heev. Yog hais tias daim ntawv khov rau pob zeb khov yog deformed, tom qab ntawd nws twb tau defrosted lawm. Qhov no, yog lawm, yuav tsis ntxiv tsw rau peb cov khoom. Yog hais tias cov mis nyuj khov ua ntej koj txawm pib noj nws, tom qab ntawd nws muaj dej lossis qab zib heev dua. Lub sijhawm ntev khaws cia ntawm cov khoom yog qhia los ntawm cov xim tsis sib xws ntawm lub mis nyuj khov, thiab cov dej ntau dhau tuaj yeem raug txiav txim los ntawm cov dej khov khov rau ntawm cov khoom.
Kauj Ruam 9
Txhawm rau kom tsis txhob ua mob rau koj kev noj qab haus huv, xav tau ntau dua thiab ua tib zoo xaiv koj txoj kev xaiv thiab yuav cov khoom pov thawj.
