Cov ntses liab yog qhov ua tiav, tab sis daim ntawv qhia no ua rau nws muaj kua, mos thiab txaus siab. Cov tais tsis txaj muag yuav tau txais kev pabcuam hauv lub rooj noj mov, tab sis tsawg kawg ntawm kev siv zog thiab sijhawm siv sijhawm.
Nws yog qhov tsim nyog
- - cov ntses liab - 500 g;
- - dos - 1 lub taub hau loj;
- - carrots - 1 pc.;
- - nyuaj cheese - 1 iav (twb grated);
- - txiv lws suav - 1 - 2 pcs.;
- - qaub cream - 2 diav;
- - mayonnaise - 3 diav;
- - seasoning rau ntses kom saj;
- - ntsev kom saj;
- - kua txob mus saj;
- - tshiab dill - 1 pawg.
Cov Lus Qhia
Kauj ruam 1
Cov ntses yuav tsum muab ntxuav, ntxuav kom huv, ntsev, thiab seasoning rau ntses tuaj yeem muab ntxiv yog xav tau. Txhawm rau txuag sijhawm, koj tuaj yeem yuav cov khoom ntim uas npaj ua tiav, uas koj tsuas yog yuav tsum yaug hauv qhov dej txias. Boil cov nplej hauv txoj kev qub, tseem ntxiv me ntsis ntsev.
Kauj ruam 2
Muab cov ntses npaj rau hauv lub tais ci, yav dhau los greased nrog butter, muab mov nplej rau saum.
Kauj ruam 3
Tom qab hais tias, grate lub carrots on ib coarse grater, txiav cov dos rau ib nrab ib ncig. Hauv ib lub tais cais, sib tov carrots, dos, qaub cream, mayonnaise thiab muab txhua yam rau mov. Tom qab ntawd txheej ntawm sliced lws suav thiab ib tug zaum kawg txheej ntawm grated cheese.
Kauj ruam 4
Cov zaub mov yog ci hauv qhov cub tau preheated rau 150 degrees, li 35 - 40 feeb. Txhawm rau ua tiav kev ua noj, nphoo nrog tws dill, uas yuav muab cov zaub mov txawv tsis hnov tsw, thiab cia nws brew rau hauv qhov cub rau lwm 10 feeb.
