Ntau yam tuaj yeem npaj los ntawm nceb - kua zaub, zaub nyoos, thiab puv rau pies. Tab sis cov no yog txhua tus paub thiab paub tais diav. Thiab dab tsi tuaj yeem koj ua rau lawv txawv tshaj plaw, xws li qhov koj xav tsis tsuas yog sim koj tus kheej, tab sis kuj yuav muab koj cov phooj ywg? Piv txwv, meatballs lossis zaub qhwv nrog cov nceb.
Qos meatballs nrog nceb
Yuav tsum muaj cov khoom xyaw:
- champignons lossis oyster nceb - 500 grams;
- qos yaj ywm - 300 grams;
- qe qe - 1 daim;
- hmoov nplej - ¾ iav;
- shallots - 1 lub taub hau;
- dill - 1 pawg;
- zaub roj - 50 ml;
- ntsev;
- hauv av kua txob;
- qaub cream - 100 grams.
Ntxuav cov qos yaj ywm thiab hau hauv lawv cov tawv nqaij li 20 feeb. Tom qab cov dej ntws tawm, txias lub hau thiab tev tawm.
Yaug lossis so lub nceb (nyob ntawm lawv sib kis), txiav ua tej daim me me.
Ua kom sov cov roj hauv lub lauj kaub kib, muab cov npluav qhuav thiab kib hauv cov roj. Tom qab ntawd muab cov nceb ntawd thiab kib txhua yam rau 15 feeb, nplawm cov muaj pes tsawg zaus.
Yaug lub dill, co tawm ntau dhau ntawm dej thiab tsuav zoo heev. Koj tuaj yeem tawm ob peb lub ceg txhawm rau dai lub tais.
Zom cov nceb kib nrog dos nrog rab thiab ntxiv tws dill rau lawv.
Mash lub peeled qos yaj ywm kom txog thaum mashed nrog ib lub voom lossis tseem nrog tus tov. Tam sim no sib tov lub nceb loj nrog mashed qos yaj ywm, ntxiv ib lub qe nyoos, ntsev, kua txob dub thiab hmoov, sib tov txhua yam kom huv si kom cov pawg ua homogeneous.
Tsim cov npas me me ntawm qos-nceb loj nrog rab diav thiab lwg tes, yob me ntsis hauv hmoov thiab ntsuav hauv dej npau. Ua cov nqaij npuav rau 10 feeb, tom qab ntawd muab lawv tso rau ntawm ib lub phaj thiab ua haujlwm nrog dill thiab qaub cream. Yog tias koj xav tau, koj tuaj yeem tsis rhaub cov nqaij npias, tab sis muab tso rau hauv pwm, ncuav qab zib thiab ci rau hauv lub microwave lossis qhov cub.
Cabbage stuffed nrog nceb
Ib lub taub hau ntawm zaub qhwv nrog nceb txhaws ntawm nplooj yuav saib txawv heev. Los npaj ib lub tais raws li daim ntawv qhia no koj yuav xav tau:
- taub hau cabbage - 1 daim;
- oyster nceb, champignons lossis butter - 1kg;
- dos - 2-3 daim;
- paj noob hlis roj - 3 diav;
- qaub cream - 250 ml;
- hmoov nplej - 3-4 diav;
- ntsev;
- txuj lom.
Xaiv lub taub hau me me ntawm cov tub ntxhais hluas pob rau txuj lom, hauv nplooj no feem ntau xoob thiab xoob. Los ntawm ob sab ntawm lub stump, ua tib zoo ua ib qho nqis siab nrog rab riam kom tshem tawm cov tuab tuab ntau dhau ntawm nruab nrab ntawm lub taub hau kom cov nplooj tsis tawg.
Ncuav lub taub hau ntawm zaub qhwv nrog dej thiab muab tso rau hluav taws, cia nws tawm hws me ntsis kom cov nplooj muag muag me ntsis. Txias thiab qhuav npaj lub taub hau ntawm zaub qhwv.
Npaj nceb rau kib: yaug, qhuav thiab tsuav. Finely chop lub dos, Fry nyob rau hauv sunflower roj nrog rau nceb. Ntxiv cov txuj lom thiab ntsev rau txhawm rau ua kom koj nyiam, tom qab ntawd hmoov nplej, sib tov txhua yam.
Tam sim no los lub caij nyoog tseem ceeb tshaj plaws - cabbage stuffing. Ua li no, noj ib qho haum (me ntsis loj dua ib lub taub hau ntawm zaub qhwv) cauldron. Tso cov zaub qhwv nplooj rau hauv qab, tom qab ntawd txo cov zaub pob poob qis. Pib stuffing nrog nplooj sab nraud. Txhawm rau ua qhov no, quav rov qab daim ntawv saum toj kawg nkaus kom tiav thiab tso cov nceb filling rau nws. Tom qab ntawd tev daim ntawv thib ob thiab ntxiv cov nceb dua. Rov ua qhov txheej txheem kom txog thaum koj tau tso tawm txhua cov nceb lossis txog thaum koj khiav tawm ntawm nplooj.
Ncuav lub taub hau cabbage nrog qaub cream, diluted dej thiab muab tso rau hauv qhov cub kub rau ib teev. Yog tias tsim nyog, ib sij ib zaug ncuav qhov ntses dua lub taub hau ntawm zaub qhwv thiaj li tsis qhuav.
