Cov txheeb ze thiab cov phooj ywg, tau noj cov khoom qab zib no, yuav nco ntsoov koj cov txuj ci ua noj. Thiab xws li ib qho khoom qab zib tau npaj heev yooj yim thiab sai sai.
Nws yog qhov tsim nyog
- - 1 lub nkaub qe
- - 4 lub qe ntsiab qe
- - 15 g ntawm gelatin hmoov
- - 400 g vanilla waffles
- - 100 g butter lossis margarine
- - 100 g suab thaj
- - 150 g tsaus chocolate
- - 200 g tsis sib xyaw txiv ntoo sib xyaw
- - 3 tbsp. l. caramel topping
Cov Lus Qhia
Kauj ruam 1
Ua ntej, preheat qhov cub rau 180 degrees. Finely chop 100 g waffles los ntawm txhais tes. Muab lub qe los sib xyaw nrog tov thiab sib xyaw nrog waffle crumbs. Siv ib lub tais ci thiab kab nws nrog parchment kom cov npoo ntawm cov zaub mov kuj tau nrog ntawv. Ncuav sib xyaw ntawm waffle crumbs thiab nrua ntaus nkaub rau hauv cov pwm, txog ib centimeter tuab. Muab tso rau hauv qhov cub rau 8-10 feeb, tom qab ntawd txias ncaj qha rau hauv cov pwm.
Kauj ruam 2
Soak gelatin hauv 30 ml ntawm dej txias. Tom qab ntawd kub, stirring tas li, kom txog thaum cov gelatin nplej sib xyaw. Quav lub noob txiv nrog rab riam. Whisk cov nplawm nrog ib nrab ntawm cov piam thaj kom txog thaum ntxuav, ntxiv caramel topping. Yog tias tsis nres qhov ncauj ntxhi, ncuav rau hauv cov kua roj thiab ntxiv cov txiv ntoo. Sib tov cov txiaj ntsig uas zoo rau nws thiab muab tso rau hauv tsawg kawg plaub caug feeb.
Kauj ruam 3
Tom qab ntawd tshem cov protein soufflé los ntawm lub tub yees thiab kis nws rau ntawm waffle lub hauv paus, tsis tas nws tawm ntawm cov pwm, hauv ib txheej tsis tuab. Faib cov waffles rau hauv txheej. Tso ib txheej ntawm cov txiaj ntsig waffle tso rau saum. Hloov khaubncaws sab nraud povtseg ntawm waffles thiab cream kom txog thaum koj khiav tawm. Cov ncuav mog qab zib tuaj yeem muab tshem tawm ntawm cov pwm.
Kauj ruam 4
Rau kev kho kom zoo nkauj, yaj lub chocolate nyob rau hauv dej da dej. Mash lub butter nrog cov suab thaj ntxiv. Sib tov txhua yam kom huv si, thiab muab cov nplawm thiab ob sab ntawm lub ncuav mog qab zib. Tso rau tub yees kom so.
