Cov nqaij qaib stew nrog cov txuj lom yog ib qho khoom kim heev, uas xav tsis thoob li cov tshuaj tsw qab. Cov kua hluas, cov daim mos ua rau hauv cov kua ntses yaj hauv koj lub qhov ncauj. Qhov no lub qhov ncauj-ywg zaub mov deservedly coj qhov chaw tseem ceeb ntawm lub rooj festive.
Nws yog qhov tsim nyog
-
- mutton;
- cardamom;
- kua txob liab;
- kua txob dawb
- ntsev;
- figs;
- qhuav apricots;
- caw dawb dawb.
Cov Lus Qhia
Kauj ruam 1
Nqa ib qho thiab ib nrab phaus ntawm yaj, txhuav, pat qhuav nrog phuam. Txiav cov rog los ntawm cov nqaij, txiav rau hauv daim, yaj tshaj li qhov kub tsawg.
Kauj ruam 2
Hauv tshuaj khib, zuaj 10 lub thawv ntawm cardamom, 10 nplej ntawm cov kua txob dawb, 10 nplej ntawm kua txob dawb. Npog nrog kub rog thiab cia kom txias.
Kauj ruam 3
Sib tov cov roj txias ua ke nrog 1 teaspoon ntsev. Txiav tus menyuam yaj ua tej daim, zom lawv thiab cia zaum ntawm chav tsev li ib teev lossis ob teev. Yaug 8 pieces ntawm figs qhuav thiab 10 daim ntawm apricots qhuav, qhuav thiab txiav mus rau hauv me me.
Kauj ruam 4
Ncuav 300 milliliters ntawm qhuav dawb caw mus rau hauv saucepan, rhaub nws rau 10 feeb, ntxiv cov txiv hmab txiv ntoo qhuav rau hauv cawv. Teem ib sab. Ua kom sov lub fawm hle zoo yam tsis muaj roj. Tso cov yaj ua ke hauv nws, kib ntawm ob sab kom txog thaum xim av xim av thiab muaj ntxhiab tsw qab ntawm cov nqaij kib. Hloov cov ntawv tiav ntawm cov yaj mus rau hauv lub lauj kaub rau noj. Ncuav ib qho me me ntawm cov dej rhaub rau hauv ib qho txuj ci nrog roj thiab cov txuj lom thiab simmer kom txog thaum hauv qab ntawm lub lauj kaub ua kom huv thiab tag nrho cov kua txiv adhering mus rau hauv qab mus rau hauv cov kua ntses. Ncuav cov yaj nrog cov ntses, ntxiv cov cawv nrog txiv hmab txiv ntoo qhuav thiab simmer, npog lossis hauv qab ntawv ci, rau 30 feeb ntawm nruab nrab, kom txog thaum cov nqaij ua rau kev sib tw.
Muab cov nqaij siav tso rau qhov chaw txias rau ob peb teev kom tsau rau hauv cov kua. Ua ntej pab, tshem tawm cov rog ntau heev los ntawm cov nplaim nqaij thiab kua ntses, rov ua kom sov, npaj rau ntawm phaj, garnish nrog zaub txhwb qaib. Ua cov qos yaj ywm hau lossis txhuv crumbly, millet lossis buckwheat porridge, pickled zaub, berries rau ib sab zaub mov.
