Ntses yog cov khoom muaj txiaj ntsig uas muaj nyob hauv cov zaub mov ntawm txhua haiv neeg hauv ntiaj teb. Ntses cov tais tsis yog tsuas yog tsis qab, tab sis kuj noj qab nyob zoo. Ua minced ntses siv ib qho ntawm cov zaub mov txawv. Nws yuav dhau los ua lub hauv paus rau kev sib tw cutlets, qe nqaij thiab nqaij pob kws.
Nws yog qhov tsim nyog
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- Daim ntawv qhia tus naj npawb 1:
- 500 g pike fillet;
- 100 lub hau;
- 1 dos;
- 1 lub qe;
- av kua txob dub;
- ntsev.
- Daim ntawv qhia tus lej 2:
- 500 g ntses fillet;
- 4 lub ncuav ntawm loaf;
- 0.5 khob mis;
- 3 diav ntawm qhob cij crumbs;
- 2 diav ntawm butter;
- 2 diav ntawm cov roj zaub;
- av kua txob dub;
- ntsev.
- Daim ntawv qhia tus lej 3:
- 1 kg ntawm ntses;
- 1 kg ntawm qos yaj ywm;
- 2 qe;
- 3 dos;
- ntsev;
- av kua txob dub.
Cov Lus Qhia
Kauj ruam 1
Daim ntawv qhia tus naj npawb 1
Noj 500 g ntawm ntses puv. Tso dej yaug hauv qab dej txias. Yog hais tias fillet yog tawv nqaij, cais nws tawm ntawm cov nqaij.
Kauj ruam 2
Tev 1 dos.
Kauj ruam 3
Kis tus ntses fillet, dos thiab 100 g ntawm daim tawv nqaij uas tsis muaj lard los ntawm nqaij grinder.
Kauj ruam 4
Do cov nqaij minced zoo. Ntxiv 1 lub qe rau nws. Lub caij minced ntses nrog ntsev thiab kua txob dub kom saj thiab do dua. Cov ntses minced yog npaj txhij.
Kauj ruam 5
Daim ntawv qhia tus lej 2
Dhau 500 g ntawm ntses fillets los ntawm nqaij grinder.
Kauj Ruam 6
Txiav rind tawm 4 slices ntawm lub loaf. Soak nws nyob rau hauv 0.5 khob mis nyuj.
Kauj Ruam 7
Nyem ib loaf, sib tov nws nrog minced ntses, ntsev thiab kua txob rau saj. Mince cov ntses thiab loaf 2 ntau zaug.
Kauj ruam 8
Ntxiv 2 dia qhov muag muag butter rau cov ntses minced. Sib tov txhua yam kom huv si.
Kauj Ruam 9
Hloov cov nqaij minced rau hauv cutlets, yob lawv hauv breadcrumbs thiab Fry ntawm ob sab hauv zaub roj kom txog thaum Golden xim av.
Kauj ruam 10
Daim ntawv qhia tus lej 3
Cov nqaij ua qab uas qab heev yog tsim los ntawm cov qos yaj ywm thiab cov ntses. Los npaj nws, tshem tawm cov teev thiab cov leeg ntawm 1 kg ntawm ntses. Tshem taub hau thiab Tail. Yaug cov ntses nyob hauv dej ntws.
Kauj ruam 11
Muab cov ntses tso rau hauv ib lub saucepan, npog nws ua tiav nrog dej.
Kauj ruam 12
Npog lub lauj kaub nrog lub hau, muab nws tso rau hauv hluav taws. Boil ntses kom txog thaum kev sib tw, txias nws me ntsis.
Kauj ruam 13
Tev 1 kg ntawm qos yaj ywm, yaug thiab rhaub kom txog thaum kev sib tw.
Kauj ruam 14
Zuaj 3 dos.
Kauj ruam 15
Kis tus ntses hau, muab cais los ntawm cov pob txha, sov qos yaj ywm thiab tev dos ntawm cov nqaij.
Kauj ruam 16
Ntsev thiab kua txob cov minced qos thiab ntses kom saj, ntxiv 2 qe rau nws thiab sib tov txhua yam.
Kauj ruam 17
Ua cov nqaij minced rau hauv cov ntawv me me thiab kib lawv hauv cov roj zaub.
Kauj ruam 18
Ua cov kub lauj kaub tais diav. Mashed qos yaj ywm yog qhov zoo rau garnish.
Bon Appetit!
