Gourmets xav txog woodcocks yog qhov qab tshaj plaws ntawm txhua tus noog tsiaj. Cov nqaij ntawm cov noog me me no yog nplua nuj nyob rau hauv cov protein thiab muaj qhov txawv tshwj xeeb thiab muaj tsw muaj zog. Woodcocks yog kib dhau ntawm cov hluav taws qhib thiab hauv lub lauj kaub, ci, stewed, kua zaub yog tsim los ntawm lawv, tau txais ob qho tib si los ua kua thiab yog qhov tseem ceeb hauv chav kawm.
Yuav ua li cas woodcocks yog siav
Woodcock yog cov khoom noj qab zib rau cov vaj ntxwv thiab cov neeg nplua nuj. Tau ntau pua xyoo dhau los, tus noog me me no tau raug kaw nrog ntau cov lus zais cia. Txij li thaum txoj kev tsiv teb tsaws chaw ntawm woodcocks tau paub tsuas yog nyob rau 18th caug xyoo, rau ib lub sijhawm ntev neeg ntseeg tias cov noog siv lawv cov "hnub so" txawm nyob rau lub hli lossis faus rau hauv cov xuab zeb ntawm lub puam. Hauv woodcocks, tsis zoo li tag nrho lwm cov noog, cov nqaij ntawm ob txhais ceg yog dawb, thiab ntawm lub mis nws yog tsaus. Yog li no, thiab tseem vim tias qhov ntev kawg thiab nqaj zoo kawg li, cov Neeg Qhab Asmeskas ntseeg tias cov tswv ntuj ua rau cov neeg dig muag txiav ntoo ntawm tej qhov seem ntawm "ua" ntawm lwm cov noog.
Ua ntej ua noj, cov noog tshiab tua tau hnyav rau 3-4 hnub (qhov no yog qhov yuav tsum tau ua ua ntej), tom qab ntawd tau txiav. Txhawm rau nrog qhov yooj yim no, rhaub ib lub lauj kaub loj hauv dej thiab muab lub carcass hauv cov dej npau rau ob peb feeb. Tom qab ntawd, cov plaub yuav tawm nrog cov yooj yim. Thaum lub plab woodcocks, tsuas yog lub plab raug tshem tawm, hauv qhov ntawd yuav muaj xuab zeb. Cov seem ntawm cov insides yog rhaub, tsuav lossis ci nrog cov noog. Tom qab ua noj, lawv feem ntau yog coj tawm thiab ua haujlwm li muab tshuaj txhuam rau ntawm ci lossis ntxiv rau cov kua ntses.
Cov txheej txheem qub ntawm kev pub mis noog yog nrog nws lub taub hau thiab nqaj. Rau qhov no, lub taub hau tsis yog tsuas yog plucked, tab sis lub qhov muag kuj raug tshem tawm. Ntev thiab nyias nqaj, zoo li rab koob, "plooj" lub cev tuag, zais nws lub taub hau nyob hauv qab tis. Yog tias tsis muaj kev cuam tshuam rau cov kev tawm dag zog zoo li no, lub taub hau thiab nqaj tuaj yeem tsuas yog muab khi nrog lub cev nrog cov xov ua noj. Ib qab noj qab haus huv yog muab rho tawm los ntawm pob txha taub hau ntawm cov noog tiav - lub hlwb.
Cov noog me me ua noj tau sai heev - hauv 10-15 feeb. Txawm li cas los xij, lawv cov nqaij tseem liab qab me ntsis. Txhawm rau kom tsis txhob qhuav, npog lub mis nrog ib daim nqaij sawb los yog nqaij sawb thaum ci. Yog tias koj tab tom npaj ib qho qab los noj, ib tug noog ib qho rau kev ua haujlwm tau txaus;
Cov lus qhia yooj yooj yim rau woodcocks nrog taum mashed
Yog tias woodcocks tau txais kev pab raws li cov ntsiab lus tseem ceeb, lawv feem ntau nrog cov qos yaj ywm mashed, polenta, stewed zaub qhwv, thiab cov txhuv qus. Qhov no daim ntawv qhia yog garnished nrog mashed taum.
Koj yuav xav tau:
- 2 lub tog ntoo;
- 4 sprigs ntawm thyme;
- 10 cov txiv hmab txiv ntoo juniper;
- Thiab 2 tuab cov txiv qaub ntsuab;
- 3 cloves ntawm qej;
- 6 hlais cov nqaij npuas kib;
- 10 g butter;
- ntsev thiab freshly av dub kua txob;
- txiv roj roj;
- 400 g taum cov kaus poom hauv lawv cov kua txiv;
- 3 tbsp. dia nqaij qaib broth.
Yaug lub qhov woodcocks thiab plws qhuav nrog daim ntawv so tes. Hauv cov kab noj hniav ntawm txhua lub cev tuag, muab ib nrab roj, ib nplais roj txiv qaub, ob lub txiv ntseej ntawm tsib txiv ntoo, tsib txiv duav qe thiab ib nrab tev qej pov tseg. Qhwv cov noog taub hau nyob hauv qab tis, tshiav nrog ntsev thiab kua txob, qhwv lub carcasses nrog nqaij npuas kib thiab muab cov ntoo ntoo tso rau ntawm lub tais ci. Tso rau hauv qhov cub preheated rau 190 ° C thiab ci rau li 15 feeb.
Ncuav cov roj rau hauv lub me me saucepan. Chop lub qej cloves thiab Fry lawv. Ntxiv cov kaus poom hauv cov kaus poom tom qab txhuav cov kua ntau dhau. Ntxiv cov kua txiv thiab simmer rau li 5 feeb, tom qab ntawd nyem lub txiv qaub ua kua rau hauv lub puree. Do thiab kub rau ob peb feeb ntxiv. Purée.
Pab nrog cov ntses. Rau nws koj yuav xav tau:
- 150 ml nqaij qaib lossis nqaij nyuj nqaij si;
- 100 ml chaw nres nkoj caw;
- 25 ml ntawm brandy;
- 10 crushed juniper berries;
- 1 tbsp. ib spoonful ntawm tws qhuav porcini nceb;
- Head liab dos lub taub hau;
- 1 tbsp. ib diav ntawm butter;
- ntsev thiab freshly av dub kua txob.
Quav lub dos rau hauv me me. Qhuav lub butter rau hauv saucepan thiab saute lub dos kom txog thaum muag muag. Ncuav nyob rau hauv qhov chaw nres nkoj thiab simmer kom txog thaum cov ntses tau boiled cia rau syrupy sib xws. Ntxiv cov txiv hmab txiv ntoo juniper thiab nceb, ncuav rau hauv qhov taub thiab ua noj cov kua dua cov cua sov kom txog thaum nws ib nrab npau npau.
Woodcocks nrog cov pob liab liab thiab khaub noom rosti
Rosti lossis Rösti - Swiss qos tortillas, crispy thiab crispy. Lawv mus zoo nrog cov nqaij mos thiab tsw zoo ntawm cov nqaij me. Txij li thaum braised liab zaub qhwv kuj tau txais kev pab hauv daim ntawv qhia no, kev ua noj yuav tsum pib nrog nws. Koj yuav xav tau:
- 1 lub taub hau me me ntawm cov zaub qhwv liab;
- 1 lub taub hau ntawm cov dos liab;
- 70 g muag xim av qab zib;
- 70 ml ntawm kua cider vinegar;
- 150 ml ntawm caw liab;
- 1 cinnamon lo;
- 1 tbsp. ib nrab ntawm butter.
Txiav lub taub hau ntawm zaub qhwv hauv ib nrab thiab txiav soj caum, txiav cov zaub qhwv. Txiav lub dos rau hauv me me. Qhuav lub butter nyob rau hauv ib saucepan thiab maj mam Fry lub dos, ntxiv cabbage, ncuav nyob rau hauv vinegar thiab cawu cub, ntxiv cinnamon thiab qab zib. Tos kom cov kua rhaub kom npau npau, txo cov cua sov kom txog qhov nruab nrab, thiab sim cov zaub qhwv, npog, rau 1 ½ teev, nplawm qee zaum. Tom qab ib nrab ib teev, tshem lub hau thiab simmer lub zaub qhwv rau txog 30 feeb.
Saib xyuas ntawm nqaij qaib thiab vaub kib. Koj yuav xav tau:
- 2 lub tog ntoo;
- 125 g butter;
- 100 g nqaij qaib siab;
- 1 clove ntawm qej;
- 1 tbsp. ib diav ntawm thyme nplooj;
- 1 tbsp. ib spoonful ntawm finely av ntsev;
- 2 qos loj;
- 100 ml ntawm nqaij nyuj broth;
- 100 ml chaw nres nkoj caw;
- 50 g tsuav haus nqaij npuas kib;
- 2 lub ncuav ci ci.
Tshem tawm cov txheej txheem ntawm lub woodcocks, pov tseg lub plab nyuaj, teem lwm tus so. Tev cov nqaij qaib daim siab thiab txiav ua tej daim. Qhuav 25 g butter nyob rau hauv ib qho txuj ci thiab sai sai ua rau daim siab thiab sab hauv ntawm lub qhov ntoo, lub caij nrog ntsev, kua txob thiab ob peb thyme nplooj. Fry, nplawm qee zaus, li 2-3 feeb. Tso rau hauv rab thiab puree.
Rhaub qhov cub kom sov li 200 ° C. Lub cev ntoo ntawm lub cev uas muaj lub rawg rau sab hauv. Qhuav 25 g ntawm butter thiab, siv ib daim txhuam cev silicone, siv nws rau tus noog, nphoo nrog thyme, ntsev thiab kua txob. Muab lub woodcocks rau hauv ib lub tais ci thiab muab tso rau hauv qhov cub. Ci rau txog 10 feeb.
Qhuav lub butter ntxiv. Lub caij no, tev lub qos yaj ywm thiab muab ntxig rau ntawm cov ntxhib ntxig, ncuav rau hauv cov roj, lub caij nrog ntsev thiab kua txob thiab do. Fry rosti hauv ib qho txuj ci preheated thiab oiled. Koj yuav tsum muaj ob lub ncuav nruab nrab.
Ua ke nrog cov nqaij ntses nrog rau qhov chaw nres nkoj, ntxiv cov nqaij npuas kib, thiab ua cov kua ntses kom txog thaum nws tau ib nrab rhaub. Toast cov khob cij.
Daim ntawv qhia ua kom ntxim nyiam no yuav tsum muaj kev nthuav qhia tshwj xeeb. Muab cov zaub qhwv tuaj rau hauv ib lub phaj, muab cov rosta rau ntawm ib sab thiab ncuav dua cov kua ntses, tom qab ntawd muab cov ntoo ntoo tso, nyob rau sab nraud, muab cov nqaij kib nrog kib ua ke.
Daim ntawv qhia tob-kib woodcock
Delicacy woodcocks tej zaum yuav zoo los ua khoom noj khoom haus dog dig qhob noom xoos. Txhawm rau ua qhov no, nws yuav txaus noj cov noog hauv cov rog rog. Koj yuav xav tau:
- 9 lub qhov rooj ntoo;
- 4 khob hmoov nplej hmoov nplej
- 1 tbsp. ib diav ntawm caraway noob;
- 1 tbsp. ib diav ntawm haus hauv av paprika;
- 1 tbsp. ib rab diav ntawm qhuav mustard;
- 1 tbsp. ib spoonful ntawm finely av ntsev;
- 1 tbsp. ib diav ntawm celery noob;
- 1 tbsp. ib spoonful ntawm av dub kua txob;
- 1 liter buttermilk
- zaub roj rau roj sib sib zog nqus.
Txiav tus noog tuag rau hauv plaub ntu - ob lub mis thiab ob sab ceg. Dissolve ib tablespoon ntawm ntsev nyob rau hauv buttermilk, ntxiv woodcocks thiab tawm rau 2-4 teev. Cov roj tshav kub hauv lub tshuab ua kom txias. Ua ke cov hmoov nplej thiab cov txuj lom. Nqa tawm cov noog ya los ntawm daim thiab yob hauv hmoov nplej, co tawm kom ntau. Muab cov noog tso rau hauv ib lub pob tawb tshwj xeeb thiab lwg roj roj. Ua noj rau 1 ½ -2 feeb, kom txog thaum crispy. Pab nrog kub ntses.
Scottish "woodcock": daim ntawv qhia ib kauj ruam zuj zus rau kev ua noj
Tsis yog txhua tus ua tiav hauv kev sim cov noog qab no. Tab sis koj tuaj yeem noj cov Scottish "woodcock" los ntawm cov khoom muaj. Koj yuav xav tau:
- 4 leeg ntawm celery;
- 3 tbsp. dia ntawm butter;
- 4 tus qaib qe;
- 4 lub ncuav mov ci;
- 1 lub kua liab
- 140 g anchovies;
- 3 teaspoons ntawm qhob cij crumbs;
- ib de ntawm cayenne kua txob;
- de ntawm av dawb kua txob;
- ib de ntawm nutmeg.
Cuam cov roj ntau dhau los ntawm pob tw ntim pob luj taws. Zuaj cov fillets nrog rab. Ntxiv cayenne thiab kua txob dawb, nutmeg thiab breadcrumbs, 2 tablespoons butter. Sib xyaw kom zoo. Tshem tawm cov noob los ntawm kua txob thiab finely chop lub pulp.
Chop lub celery, tawm hauv nplooj kom khov. Qhuav butter ntxiv nyob rau hauv ib qho txuj ci me. Ntxiv cov zaub kav thiab simmer rau li 5 feeb dua rau hauv nruab nrab kub. Tuav cov qe rau hauv ib lub tais thiab yeej nrog rab rawg los yog nplawm. Ncuav rau hauv kev paub thiab ua noj, nplawm qee zaus nrog kev ua noj spatula. Koj yuav tsum muaj cov nplai ntuav noj qe.
Ua khob cij rau hauv lub ci. Tshaj tawm anchovy muab tshuaj txhuam thoob txhua lub ci thiab muab ob peb diav ntawm cov qe sib tov. Garnish nrog paprika thiab nplooj zaub.
