Ncuav mog qab zib curd nrog berries thiab shortbread tsis yog tsuas yog txhua txhua hnub ci cov khoom ci, tab sis kuj yog ib qho khoom noj qab zib zoo rau kev tuaj txog ntawm cov qhua tam sim ntawd. Daim ntawv qhia rau cov khoom qab zib no yog ib qho yooj yim heev, thiab cov khoom xyaw xyaw yuav luag txhua nyob rau ntawm txhais tes. Cov ncuav mog qab zib no yuav tsis ntseeg qhov koj nyiam ua curd pastry.
Nws yog qhov tsim nyog
- - tsev cheese, 500 gr.;
- - hmoov nplej - 300 gr.;
- - butter - 150 gr.;
- - qab zib, 7-8 dia;
- - qe, 3 pcs.;
- - berries, tshiab los yog khov, 3-4 dia;
- - vanillin, 1 sachet.
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj plaws, koj yuav tsum npaj cov xuab zeb crumbs. Txhawm rau ua qhov no, noj cov roj butter (zoo dua los ntawm lub tub yees, tsis yog los ntawm lub taub yees txias) thiab muab sib xyaw kom zoo nrog rab diav, lossis muab txau kom zoo. Ntxiv cov hmoov nplej thiab 4 lossis 5 dia suab thaj rau cov butter (kom saj). Sib tov txhua yam kom huv si. Koj yuav tsum muaj kev nplua rau qhov nruab nrab homogeneous xuab zeb zuaj. Butter tuaj yeem hloov nrog kev sib kis lossis margarine, tab sis tom qab ntawd saj ntawm cov khoom qab zib yuav raug kev txom nyem me ntsis.
Kauj ruam 2
Tam sim no koj xav tau los npaj cov curd txhaws. Tso cov tsev cheese nyob rau hauv ib lub tais tob. Ntxiv qe, qab zib ntxiv thiab vanillin. Sib tov txhua yam zoo nrog rab diav lossis rab. Tom qab ntawd ntxiv ntxuav thiab qhuav me ntsis berries thiab sib tov dua, tab sis tam sim no tsuas yog nrog rab diav. Qaub berries zoo tshaj plaws hauv cov khoom noj qab zib no. Piv txwv, liab currant lossis hiav txwv buckthorn. Txawm li cas los xij, koj tuaj yeem ntxiv lwm cov txiv ntoo ntxiv thiab.
Kauj ruam 3
Siv ib lub tais ci thiab ci nws nrog roj zaub, lossis kab nws nrog ntawv ci. Muab ib nrab ntawm cov xuab zeb crumbs hauv qab ntawm pwm. Ncuav nws tawm nrog rab diav thiab nyem me ntsis. Tom qab ntawd nchuav tag nrho cov curd txhaws rau hauv cov pwm, thiab tom qab ntawd nws nphoo nrog cov seem ntawm cov xuab zeb.
Kauj ruam 4
Preheat qhov cub 180 degrees, ci cov ncuav rau 30-35 feeb. Lub toasted crumb yog qhov qhia tias lub ncuav mog qab zib yog npaj txhij.
Kauj ruam 5
Tshem cov ncuav mog qab zib los ntawm qhov cub thiab txias. Thiab mam li pab nrog tshuaj yej lossis kas fes. Bon Appetit!
