Khoom qab zib "Venus Nipples" yog Fabkis hom zaub mov. Tsis muaj hmoov nplej nyob hauv cov nkauj. Lub delicacy hloov tawm mus ua amazingly cua thiab kev sib tw. Nws yog tsis yooj yim sua kom koj tus kheej kom deb ntawm noj khoom qab zib.
Nws yog qhov tsim nyog
- - 30 g raisins
- - 30 ml ntawm cognac
- - 200 g almonds
- - 100 g granulated qab zib
- - 150 g dawb chocolate
- - 30 g icing qab zib
- - 20 ml dej
Cov Lus Qhia
Kauj ruam 1
Ua ntej, tsau cov raisins hauv qhov cognac rau 2-3.30 teev.
Kauj ruam 2
Nqa almonds thiab muab tso rau hauv cov dej npau rau 3-5 feeb. Tom qab ntawd hloov lub almonds rau ib lub colander thiab nchuav dej txias rau nws. Tev lub almonds thiab plws qhuav nrog phuam.
Kauj ruam 3
Nqa cov kib thiab tso almonds, qhuav lawv rau 5-7 feeb. Hloov lub almonds rau ib rab thiab zuaj lawv kom ua hmoov zoo thiab tawm me me ntawm almonds.
Kauj ruam 4
Ua kua. Nyob rau hauv saucepan, ua ke cov granulated qab zib thiab dej. Ua noj kom txog thaum tuab, li 7-10 feeb. Tom qab ntawd ntxiv almonds thiab ua noj rau lwm 5-7 feeb.
Kauj ruam 5
Nqa ib daim ntawv ci, kab nws nrog ntawv parchment thiab nphoo nrog hmoov qab zib. Tom qab ntawd nteg tawm almond syrup. Tom qab ntawd tshem cov raisins los ntawm cognac thiab ncuav 15 ml ntawm cognac mus rau qhov loj. Do cov raisins rau hauv qhov sib tov, tom qab ntawd mam li sau cov qhaib.
Kauj Ruam 6
Qhuav dawb chocolate nyob rau hauv ib cov dej da dej. Ncuav qab zib rau lawv. Thiab cia nws teeb rau txog 20-30 feeb.
