Muaj ntau cov zaub mov txawv rau zaub nyoos rau hauv kev ua noj. Koj ib txwm xav ua rau koj cov qhua xav tsis thoob thiab ua rau qhov muag tsis pom. Cov zaub xam lav xws li "Capercaillie's zes" yog qhov qab heev hauv saj thiab dai kom zoo nkauj rau sab nraud. Nws tsis siv sijhawm ntau los npaj nws, thiab qhov tshwm sim yuav tsuas yog xav tsis thoob. Xav txog, nqa qee yam ntawm koj tus kheej rau txhua daim ntawv qhia tshiab, thiab thov koj cov phooj ywg thiab cov neeg txheeb ze. Tom qab txhua tus, cov zaub nyoos xws li "Capercaillie's zes" yuav dai rau txhua lub rooj!
Nws yog qhov tsim nyog
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- Rau zaub xam lav:
- nqaij qaib fillet (200 g);
- nqaij npua (50 g);
- pickled champignons (200 g);
- qe dawb (3 pcs);
- qos yaj ywm (3 pcs);
- ntsev;
- kua txob;
- mayonnaise;
- zaubqhw nplooj;
- Rau noog lub qe:
- cov cheese ua tiav (1 pc.);
- nkaub qe (3 pcs);
- dill zaub ntsuab;
- mayonnaise;
- qij (2 cloves).
Cov Lus Qhia
Kauj ruam 1
Ntxuav, tev thiab txiav cov qos yaj ywm ua nyias cov hlab ntaws nyias (koj tuaj yeem siv Korean zaub ntug hauv av grater rau qhov).
Kauj ruam 2
Tso cov qos yaj ywm tso rau hauv ib lub lauj kaub frying preheated nrog zaub roj thiab kib, yam tsis muaj nplawm, dhau ntawm cov cua sov kom txog thaum lawv tau kub xim av.
Kauj ruam 3
Tom qab ntawd tig lub qos yaj ywm dhau thiab kib ntawm lwm sab kom txog thaum Golden xim av. Tshem tawm los ntawm tshav kub thiab ntsev. Tom qab ntawd tub yees.
Kauj ruam 4
Rhaub cov nqaij qaib rau li nees nkaum feeb. Cais cov nqaij ntawm cov pob txha thiab txiav lossis fiber ntau hauv nruab nrab, tab sis tsis zoo.
Kauj ruam 5
Txiav cov nqaij npua ua tej daim nyias nyias.
Kauj Ruam 6
Txiav cov champignons rau hauv nruab nrab-txiav qhov.
Kauj Ruam 7
Hard boil lub qe. Cais cov neeg dawb los ntawm cov qe (teem cov qe rau sab). Tshaj tawm cov protein rau ntawm cov ntxhib ntxig.
Kauj ruam 8
Txhawm rau "noog qe", yaum yolks ntawm ib qho ntxhib grater.
Kauj Ruam 9
Ntxuav cov zaub ntsuab kom huv si, qhuav thiab tsuav kom zoo.
Kauj ruam 10
Kuj tseem zoo siab rau cov txheej txheem txho ua si ntawm cov ntxhib ntxig (yog tias koj siv cov cheese nyuaj, nws yog qhov zoo dua los ua kom yws nws ntawm cov nplua grater).
Kauj ruam 11
Tev lub qej, yaug thiab dhau ib cov xovxwm.
Kauj ruam 12
Ua ke nrog qe qe qe, cheese, tshuaj ntsuab, qej. Ntxiv me ntsis mayonnaise (ua kom cov pawg ntau khov thiab pom dua) thiab sib tov zoo.
Kauj ruam 13
Tsim daim ntawv "noog qe" los ntawm kab ntawv.
Kauj ruam 14
Ntxuav cov zaub xas lav nplooj, qhuav rau lawv thiab npog hauv qab ntawm cov tiaj tiaj tiaj nrog lawv.
Kauj ruam 15
Ua ke nqaij qaib, nceb, nqaij npua, qe dawb hauv ib lub tais. Ntxiv cov mayonnaise thiab sib tov cov khoom xyaw kom zoo.
Kauj ruam 16
Tso cov zaub xas lav tso rau ntawm cov zaub xas lav nplooj hauv daim ntawv ntawm zes, muaj kev nyuaj me me nyob hauv nruab nrab.
Kauj ruam 17
Kho cov zaub xam lav nrog kib qos yaj ywm simulate ib tus noog lub zes.
Kauj ruam 18
Muab cov qe cheese tso rau hauv qhov dej thiab lub garnish zaub xam lav nrog tshuaj ntsuab.
Bon Appetit!
