Glazed qaib tis yog qhov zoo ntxiv rau ib sab zaub mov, zoo li ua zaub-sawv zaub nkaus xwb. Glazed qaib tis yog tshwj xeeb tshaj yog qab nrog qab zib thiab qaub los yog kub ntses.
Nws yog qhov tsim nyog
- - 1.5 kg ntawm nqaij qaib tis;
- - 2 tbsp. ketchup (koj tuaj yeem siv lws suav muab tshuaj txhuam);
- - 1/2 khob zib ntab;
- - 1/2 khob kua ntses;
- - 2 tbsp. hmoov txhuv nplej siab (nws zoo dua yog siv pob kws);
- - 1 clove ntawm qej;
- - seasonings mus saj.
Cov Lus Qhia
Kauj ruam 1
Hauv ib qho saucepan me me, muab ketchup, zib ntab, roj zaub, hmoov txhuv nplej siab thiab qij minced. Muab cov sib tov sib xyaw rau cov hluav taws thiab coj mus rau lub rhaub. Thaum cov kua ntses tau siav, txo cov cua sov kom tsawg thiab ua noj rau 15 feeb.
Kauj ruam 2
Ntxuav cov nqaij qaib tis, qhuav nrog ntawv ntswg thiab faib ua phalanges. Qhov tawm ntawm phalanx sab nrauv yog qhov nqaij tsis qab thiab tuaj yeem txiav tawm thiab tsis siv rau hauv kev ua noj. Muab cov kab txiav txiav rau hauv lub tais ci thiab ua tib zoo hliv dhau cov dej sov.
Kauj ruam 3
Ci lub tis nyob rau hauv sauce nyob rau hauv qhov cub ntawm 200 degrees rau 40-45 feeb. Glazed tis yog me ntsis nkig thiab yaj hauv koj lub qhov ncauj. Cov tais diav tuaj yeem pabcuam ntawm rooj.
