Yog tias koj pom cov ncuav lo nag hmo hauv koj lub khob cij, ua ib yam dab tsi kom qab ntawm nws. Stale lossis tshiab, dawb lossis rye - ib qho qhob cij hauv tsev yooj yim nrhiav tau siv. Sim ua cov nqaij qab los yog paj npleg qhuav, ua kom cov nqaij ntuag qhuav, ua cov kua nqaij qaib, thiab txawm tias kua zaub.
Toast nrog npias
Los ntawm cov khoom seem ntawm cov nqaij dawb, lis lossis txhuv cij, koj tuaj yeem ua kom lub qhov ncauj ntawm qhov dej nrog npias thiab cheese.
Koj yuav xav tau:
- khob cij;
- 0.5 liv ntawm lub teeb npias;
- 200 g ntawm cheese;
- 1 teaspoon ntawm mustard;
- ntsev;
- hauv av dub kua txob.
Txiav cov qhob cij rau hauv cov nplais, grate cov tshij. Ncuav npias rau hauv saucepan thiab boil. Ntxiv grated cheese, mustard, ntsev thiab kua txob. Thaum nplawm, ua noj kom txog thaum maj mam tuab. Txias qhov sib tov me ntsis thiab kis dua li npaj ncuav. Muab cov croutons rau ntawm daim ntawv ci thiab ci hauv qhov cub preheated rau 180 ° C. Ua kub.
Charlotte
Cov khoom noj qab zib kua, nyiam los ntawm ntau yam, tuaj yeem ua tsis yog los ntawm lub khob noom cookie, tab sis los ntawm seem uas nyob hauv ncuav. Charlotte los ntawm ib lub khob cij dawb hloov tawm rau kev sib tw tshwj xeeb.
Koj yuav xav tau:
- 100 g ntawm qhob cij dawb khob cij;
- 25 g butter;
- 100 g suab thaj;
- 2 txiv ntoo qab zib thiab qaub;
- 1 rab diav av cinnamon;
- zaub roj rau pwm lubrication.
Tev thiab tseem ceeb ntawm cov txiv av. Txiav cov txiv ntoo ua tej daim nyias nyias. Qhuav lub butter, ntxiv cov kua slices, 50 g suab thaj thiab ib nrab ib me nyuam diav ntawm cinnamon. Simmer rau 10 feeb thaum nplawm.
Sib tov lub ncuav cij nrog cov qab zib uas seem. Ntub daim ntawv nrog roj zaub. Tshaj tawm ob feem peb ntawm cov qhob cij ntais, kis tawm rau hauv qab thiab sab. Muab cov txiv av tso rau saum toj thiab npog lawv nrog cov seem uas yog pob.
Muab cov zaub mov tso rau hauv qhov cub preheated rau 170 ° C. Ci lub charlotte rau txog 20 feeb. Ua cov sprinkled nrog cov cinnamon uas tseem tshuav. Cov tshuaj nplaum uas tsis muaj qab hau los yog khov khov vanilla tuaj yeem siv ua kev sib xyaw.
Qab zib ci kua zaub
Cov zaub mov no yog nrov hauv Baltics thiab feem ntau yog cov khoom qab zib. Txog kev ua noj, nqa mov mog nrog ntau yam qab zib ntxiv - zib ntab, zib suab, malt.
Koj yuav xav tau:
- 250 g rye crackers;
- 1, 5 khob dej;
- 6 qaub txiv apple;
- 1 khob suab thaj;
- 3 lub suab ua haujlwm;
- 1 teaspoon txiv qaub zest;
- 0.5 khob hnyav cream.
Soak cov kab nrib pleev hauv dej rau ob peb teev. Tev thiab txiav cov txiv apples rau hauv me me. Ntxiv rau lawv rau hauv daim ntawv ci, muab qhov sib xyaw ntawm lub qhov cub thiab ua noj kom txog thaum nws hloov mus rau hauv cov kua roj (gelatinous loj) thiab lub txiv av ua kua muag. Tshem tawm cov cij loj los ntawm tshav kub thiab lim los ntawm ib lub colander. Rov qab muab cov hmoov sib tov xyaw rau tom qab, ntxiv qab zib thiab ua noj kom txog thaum cov kua ci yaj tau yaj tag, tsis nqa cov kua zaub mus rau lub rwj.
Koom saw dawv cov cream rau ua npuas khov. Faib lawv rau hauv cov tais me me thiab ua nrog kub kua zaub rau ntawm cov tais.
