Ib qho ntawm cov kua txob ua tau zoo tshaj plaws rau cov nqaij yog qab zib thiab qaub. Cov menyuam yaj tuaj yeem yog cov zaub mov txawv thiab tsis yooj yim yog tias koj noj nws nrog xws li lub ntsej liab liab.
Nws yog qhov tsim nyog
- - yaj ntab 2 pcs.;
- - zaub roj;
- Rau cov kua ntses:
- - qhuav dawb cawv 150 ml;
- - liab currant jelly 2 tbsp. khoom siv dag;
- - zib ntab 2 teaspoons;
- - parsley 3 sprigs;
- - hmoov txhuv nplej siab 1 rab diav;
- - liab currant 100 g;
- - ntsev;
- - hauv av kua txob dub;
- Rau garnish:
- - cov tub ntxhais hluas cabbage 1/4 lub taub hau ntawm zaub qhwv;
- - ntsuab peas 2 tbsp. khoom siv dag;
- - carrots 1 pc.;
- - zaub roj;
- Rau kho kom zoo nkauj:
- - liab currant berries;
- - rosemary.
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov menyuam yaj thiab plhws qhuav nrog daim ntawv phuam. Tom qab ntawd yeej muab rau ntawm ob sab los ntawm lo zaj duab xis thiaj li tsis rhuav txoj kev ncaj ncees ntawm cov nqaij. Tom qab ntawd zuaj cov chops nrog kua txob dub thiab kib hauv cov roj zaub kub ntawm ob sab. Lub caij nrog ntsev.
Kauj ruam 2
Ntxuav lub parsley, qhuav thiab chop heev finely. Hauv cov saucepan, muab cov cawv ua ke nrog jelly, zib ntab, hmoov txhuv nplej, ntsev thiab kua txob. Tshav kub dua hauv nruab nrab kom txog thaum cov ntses tuab tuab.
Kauj ruam 3
Ntxuav cov txiv hmab txiv ntoo currant, tawm qee qhov kev kho kom zoo nkauj, thiab sib tov tas nrog parsley thiab ntxiv rau saucepan. Sov me ntsis ntxiv thiab tshem tawm los ntawm tshav kub.
Kauj ruam 4
Tso cov chops rau ntawm ib lub tais, ncuav dhau qhov npaj sau. Finely chop lub cabbage, grate lub carrots thiab sib tov nrog peas thiab zaub roj. Ua hauj lwm zaub mov nrog ib sab zaub mov, garnish nrog currants thiab rosemary sprigs.
