Coob tus niam tsev nyiam noj nqaij qaib ua ciav, vim tias lub mis feem ntau qhuav thiab koj yuav tsum paub ua noj nws. Raws li daim ntawv qhia no, nqaij qaib fillet hloov mus ua kua, thiab qhov tsis hnov ntxhiab ntawm cov zaub mov tiav lawm tsuas yog tej yam yees siv. Ua noj cov nqaij qaib no noj hmo thiab koj tsev neeg txhua tus yuav zoo siab.
Nws yog qhov tsim nyog
- - 1 kg ntawm nqaij qaib fillet;
- - 7-8 champignons;
- - 350 ml cream 10% rog;
- - 3 cloves ntawm qej;
- - 200 g ntawm ib qho nyuaj cheese;
- - zaub txhwb qaib thiab Provencal tshuaj ntsuab kom saj.
Cov Lus Qhia
Kauj ruam 1
Txiav cov nqaij qaib rau hauv cov ntawv loj. Yaug cov nceb thiab txiav rau hauv cov nplais. Fry qhov nqaij qaib thiab nceb hauv ib qho txuj ci nrog butter.
Kauj ruam 2
Thaum cov nqaij qaib yog yias-kib, npaj cov lauj kaub. Muab cov qej, grated cheese thiab tws dill rau hauv ib lub tais tob. Ntxiv cov tshuaj nplaum thiab tshuaj ntsuab rau qhov sib tov no. Tam sim no sib tov txhua yam zoo.
Kauj ruam 3
Sai li sai tau cov nqaij qaib muaj xim av daj, tig qhov kub kom kub npau npau kom cov kua ntau dhau. Ncuav cov ntses rau hauv cov peej nrog nqaij thiab txo kom sov. Simmer cov zaub mov rau txog 10 feeb nrog lub hau kaw.
