Pluas tshais yog cov zaub mov tseem ceeb tshaj plaws rau hnub ntawd. Hnub tag nrho nyob rau hnub tom qab siv nws muaj txiaj ntsig. Txhawm rau muab tsev neeg rau koj noj nrog qab thiab zoo noj tshais, koj tuaj yeem npaj pob kws qab nrog txiv hmab txiv ntoo thiab zaub.
Cov khoom xyaw:
- Tsawg-rog tsev cheese - 2 pob khoom (500 g);
- Tsawb - 7-8 pcs;
- Raisins - 250 g;
- Figs - 200 g;
- Nqaij qaib qe - 10 pcs;
- Butter - 125 g;
- Semolina - 600 g;
- Nruab nrab carrots-3-4 daim;
- Spinach - 1 nruab nrab pawg.
- Cov roj zaub rau lubricating lub pwm.
- Qaub cream - 250 g.
Npaj:
- Npaj zaub thiab txiv hmab txiv ntoo. Yaug thiab tev cov carrots zoo, tom qab ntawd txiav rau hauv cov ntawv nyias nyias lossis muab lawv txiav ntawm cov grater. Simmer nyob rau hauv butter kom txog thaum muag muag. Yaug lub spinach, qhuav thiab txiav mus rau hauv ib daim hlab thiab txuas rau tws carrots. Saute lub spinach rau li tsib feeb. Ntxuav lub txiv apples, tev thiab tshem tawm qhov nruab nrab, txiav mus rau hauv me me.
- Soak figs nyob rau hauv dej kub rau 30 feeb, tom qab ntawd ntws, qhuav thiab chop zoo. Ua ke cov txiv apples thiab figs nrog stewed txias zaub, ntxiv tsib qe thiab sib tov zoo.
- RUB lub tsev cheese dhau los ntawm ib sab cib, ntxiv semolina, qab zib kom saj, zoo-ntxuav raisins thiab tshuav tsib qe. Caw daim foos nrog cov hauv siab nrog cov roj zaub thiab pib nteg cov khaubncaws sab nraud povtseg, hloov sib xyaw ntawm cov txiv hmab txiv ntoo thiab zaub txig thiab sib tov sib xyaws.
- Yuav tsum muaj 4 txheej nyob rau hauv tag nrho. Ua rau daim ntawv saum toj kawg nkaus txheej nrog roj thiab muab cov ntawv ci hauv qhov cub preheated rau 170 degrees. Ci rau txog 20-25 feeb kom txog thaum kev sib tw; qhov kawg ntawm ci, lub casserole tuaj yeem muab roj nrog me ntsis qaub cream thiab pub rau xim av.
Koj tuaj yeem pab xws li khaub noom roj txawm sov lossis txias, dej nrog qaub cream. Thiab cov menyuam tuaj yeem tuaj yeem muab jam lossis chocolate chocolate.
