Nyob rau hauv no tarte koj yuav pom ib qho zoo ua ke ntawm textures: ilv qaub cream thiab qab zib poppy "hlaws"!
Nws yog qhov tsim nyog
- Lub hauv paus:
- - 250 g hmoov nplej;
- - 120 g butter;
- - ob peb rab pawm ntsev;
- - 4-6 tbsp. dej khov.
- Poppy txhaws:
- - 100 g ntawm poppy;
- - 160 ml ntawm mis;
- - 2 tbsp. semolina;
- - 4 diav Sahara.
- Qaub cream:
- - 340 g qaub cream 20%;
- - 4 tbsp qab zib;
- - 2 tbsp. vanilla qab zib;
- - 4 diav hmoov nplej (tsis muaj swb).
Cov Lus Qhia
Kauj ruam 1
Rau lub xuab zeb hauv paus, muab hmoov sib xyaw nrog ntsev rau hauv ib lub tais loj. Quav lub chilled butter (koj tuaj yeem ua kom zoo siab), ntxiv rau hmoov nplej thiab sai sai txhua yam rau hauv cov pob me me. Ntxiv cov dej khov - tsuas yog txaus kom lub khob noom cookie tuaj yeem sau hauv pob (pib nrog 4 diav thiab, yog tias tsim nyog, ntxiv 2 ntxiv). Qhwv nws hauv ntaub ntawv yas thiab muab tso rau hauv ib teev.
Kauj ruam 2
Preheat qhov cub rau 200 degrees. Faib cov hmoov paj ua cov pwm ua cov pwm (2 pwm 15 cm txoj kab uas hla) thiab ci nrog lub nra (uas yog, muab ib daim parchment tso rau saum cov pwm, thiab taum rau saum nws) thiaj li hais tias lub khob noom cookie tsis "su", rau 20 feeb … Txias kiag li.
Kauj ruam 3
Steamed poppy nyob rau hauv boiling dej, thiab tom qab ntawd mince nws. Ntxiv semolina rau nws.
Kauj ruam 4
Rhaub cov mis hla cov cua sov hauv nruab nrab thiab ntxiv qab zib rau nws. Tos kom txog thaum tom kawg yaj tas. Ncuav cov noob poppy nrog semolina rau hauv cov mis thiab, nplawm, ua noj kom txog thaum cov tuab (li 6 feeb). Tso rau kom txias.
Kauj ruam 5
Rau qaub cream, tuav tag nrho cov khoom xyaw nrog tov kom txog thaum tus thiab kom txias rau 15 feeb.
Kauj Ruam 6
Tso cov poppy txhaws rau ntawm lub hauv paus, npog nws nrog qaub cream thiab ci ntawm 180 g rau ib nrab ib teev: txhaws yuav tsum teeb, thiab cov npoo ntawm lub ncuav mog qab zib yuav tsum ua ruddy. Ua chilled hauv tub yees.
